Gluten-Free Grains Maybe You Did Not Know

Gluten is in wheat, barley, rye, and triticale—and, of course, all of the many forms of wheat, such as bulgur, durum, einkorn, emmer, farina, farro, graham, Kamut, semolina, spelt, and wheatberries.

https://www.msn.com/en-us/health/nutrition/9-gluten-free-grains-you-should-know-about/ar-AAN1dSL?ocid=msnews

a wooden table topped with different types of food — https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AAN1dSy.img?h=467&w=700&m=6&q=60&o=f&l=f

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Mws R

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could have been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, make your own pot of gold. Love, Hope, Faith, the greatest of these is Love! View all posts by Mws R

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