
Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still involves tomato, sometimes it doesn’t at all. See for yourself in these 20 pasta sauces that aren’t marinara.
https://www.msn.com/en-us/foodanddrink/recipes/instead-of-red-20-pasta-sauces-that-aren-t-marinara/ss-BB1eUJFV?ocid=msnews
awesome, glad to help.
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Thank you for this. Because of high potassium content, I can’t have marinara sauce, but I do like pasta.
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Must be delicious
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