Flat Belly Tips

Muffin tops used to be something good, as in yummy. Today the phrase refers to that ugly spillover of fat at your waist.

Belly fat is more than unsightly. The overflow you see is just regular old fat. Scientists call it “subcutaneous,” which just means “under the skin.” But underneath that visible fat often lurks a hidden layer of fat, called visceral fat, made up of active cells that can trigger an inflammatory process in the body. Inflammation has been linked to everything from diabetes to heart disease, cancer and Alzheimer’s disease. So, not only ugly, it’s dangerous.

Fortunately, science has discovered many different ways to attack both kinds of fat and blast them away. Here are seven ways to whittle your waist and get a flat belly:

1. Lose weight with diet and exercise.
When you drop pounds, no matter how you do it, your belly will definitely shrink. But a study at the University of Alabama in Birmingham found that the women participants, who lost an average of 24 pounds lost both visceral and subcutaneous fat. But only those women who kept up their exercise programs after their weight loss—only 40 minutes twice a week—maintained that visceral fat loss while the others experienced a 33 percent increase in this dangerous form of belly fat.

2. Go all out, then rest.
That’s a description of an exercise program called high-intensity interval training, or HIIT for short. Studies at the University of Virginia, Australia, and elsewhere have found that it specifically targets belly fat while helping to preserve muscle. Basically, it’s any high intensity exercise that you do for a certain period of time (even just a minute) then drop the intensity (say for 30 seconds), then repeat. To be considered high intensity, you should be exercising at 80 to 95 percent of your maximum heart rate—the max number of times your heart will beat in a minute “without overexerting yourself,” according to American College of Sports Medicine. Think running or speedwalking rather than jogging.

But, says the ACSM, HIIT can be easily modified for people of all fitness levels and even those with conditions such as obesity and diabetes. You can do high intensity intervals in your water aerobics or spin class, on the elliptical or rowing machine at the gym, or on your daily walk. Bonus: Not only does it provide similar fitness benefits as endurance activities, it actually burns more calories, usually for hours after you exercise. So, calculate 80 to 95 percent of your max heart rate (it varies with age) and wear a heart rate monitor to make sure you hit the mark. And watch your belly shrink right under your nose. (Always check with your doctor before starting any exercise program.)

3. Cut down on sugar.
It’s not just about the calories. It’s also about cortisol, the chemical your body makes when you’re stressed out. Cortisol contributes to belly fat and, as it turns out, says a 2013 study published in journal Obesity, having high cortisol levels and eating too much sugar magnifies the effect. A similar study published in 2016 confirmed that sugar consumption—in this particular case, sugar-sweetened beverages—is linked to more visceral belly fat and higher levels of cortisol.

4. Speed up the crunches.
Crunches alone aren’t going to reduce belly fat, particularly the dangerous fat deep under the skin, though doing core exercises can help strengthen those muscles so the fat is reined in a bit. The ab muscles are, after all, like a natural girdle. But a 2008 study in the Journal of Strength and Conditioning Research found that speeding up those crunches (one per second) while still maintaining good form helps activate the muscles that can help tighten up your belly. Talk to your doctor before speed crunching and, if possible, have a skilled trainer check your form.

5. Get out and walk.
All you need is a pair of good sneakers for this one. Researchers at the College of Sports Science at Sungkyunkwan University in Korea provided some of the latest evidence for the benefits of walking to blast belly fat. In their study, published in the Journal of Exercise, Nutrition and Biochemistry, they found that obese menopausal women who participated in a walking program (three days a week, for 50 to 70 minutes, at about two-thirds of their maximum heart rate) significantly reduced both visceral and subcutaneous fat compared to a similar group who remained sedentary. Their fat cells actually shrunk, the researchers reported, and the regular walks appeared to also reduce some symptoms of a prediabetic condition called insulin resistance that is characterized by, among other things, a large waist size and elevated blood sugar.

6. Sleep!
Like too much sugar, too little sleep can nudge your production of cortisol, the stress hormone, which tells the body to accumulate fat around your middle. Cortisol can also trigger cravings for high sugar and high-fat foods, adding insult to injury. Too much sleep has also been linked to belly fat accumulation. A recent study in the journal, SLEEP, found that people sleeping fewer than five hours a night had a 32 percent gain in visceral fat versus a 13 percent gain in people snoozing for six or seven hours a night. Sleeping eight hours was linked to a 22 percent gain in the deadly form of belly fat. Your best belly bet: Stick to six to seven hours of sleep.

7. Relax, chill, find your peaceful place.
You’ve heard it already: Too much of the stress hormone cortisol equals too many inches around your waist. This particular fat storage issue is probably caused in part by the sugar and fat cravings that cortisol brings to the party, but it’s also because the stress hormone tells the body to store fat in your midsection. It sends the signal that you’re in survival mode—it can’t be more specific—so your body stores all your calories as fat in that warehouse you call your waist, where it can be accessed quickly in case of emergency. There’s a sort of logic there we can all appreciate, until it’s time to button our pants. To cut back on cortisol, you need to cut back on your reactions to stress. Among the best ways to do both are by learning to meditate (one study found it cut cortisol by 20 percent over a four-month practice); listening to your favorite playlist (Japanese researchers found that it slashed cortisol by 66 percent), get a massage (it cut cortisol by a third in study participants at the University of Miami), or do something spiritual (University of Mississippi researchers found that church-going slashed cortisol by a quarter).

Things You May Or May Not Know About Processed Foods

https://www.msn.com/en-us/health/nutrition/heres-why-ultra-processed-foods-are-so-bad-for-your-health/ar-BBTBzxz?ocid=spartandhp

Increasing the amount of ultra-processed foods that you eat also shortens your life, according to a new study. The research, published in JAMA Internal Medicine, tracked nearly 45,000 French men and women over eight years. It found that for every 10 percent increase in the amount of ultra-processed foods the participants ate, risk of death went up 1 percent.

Ultra-processed foods fall at the far end of the NOVA food classification system, which breaks what you eat down into four categories: unprocessed foods (edible parts of plants and animals); processed ingredients (like oils, flour, or sugar); processed foods (which involve cooking unprocessed foods with processed ingredients to make breads or canned vegetables); and ultra-processed foods (which don’t have any intact, unprocessed parts).

These ultra-processed foods are mostly made from substances derived from other foods, preservatives, and additives—designed to create convenient and long-lasting products. Both processed and ultra-processed foods can add excess sugars, oils, and fats to a diet, notes Claire Berryman, an assistant professor in the department of nutrition, food, and exercise sciences at Florida State University. Ultra-processed foods, though, take the amount to the next level—and also contain additives and other highly manufactured ingredients.

The JAMA Internal Medicine research can’t say these foods caused an earlier death, just that they’re associated with an early death. It’s not possible, therefore, to say what exactly in these foods contributes to the problems. However, the high amounts of bad-for-you ingredients are likely to play a role, Berryman says. “Any time you’re getting an excess of sugar, fat, or salt, there can be problems.” Here’s what’s hiding in the packaging:

Lots of sugar

Ultra-processed foods have, on average, eight times more added sugars than processed foods. So, as people eat more ultra-processed foods, naturally their added sugar intake goes up along with it—which can have negative effects on health. Reports by the World Health Organization, the American Heart Association, and other groups show that eating more added sugars increases the risk for diabetes, hypertension, cancer, and stroke. Consuming added sugar also increases the risk of dying from cardiovascular disease.

Lots of salt

These foods also have higher amounts of sodium—in the JAMA Internal Medicine study, people who ate more processed foods also consumed more sodium. “We know that when you over-consume salt you can contribute to increases in blood pressure [and] hypertension,” Berryman says. In addition, high salt intake is associated with a higher risk of dying from cardiovascular disease.

Fats and saturated fats

The more ultra-processed foods someone eats, the more likely they are to eat a diet that’s higher in saturated fats. “They’re often added to foods for flavor,” says Cristina Swartz, a clinical oncology dietitian at Northwestern Medicine Delnor Hospital. “Saturated fat is a well-known risk factor for increasing LDL cholesterol, which can put you at risk for cardiovascular disease. It’s something that should be limited.”

Crowding out nutrients

Eating a diet high in ultra-processed foods is also associated with eating a diet lower in fiber, which decreases risk of death. The new study found that for every 10 percent increase in the amount of ultra-processed food someone ate, the amount of fiber they consumed dropped off significantly. “Excessive intake of these foods can displace the intake of nutrients like vitamins, minerals, and fiber from whole foods,” Swartz says.

Additives and preservatives

Trans fats, which used to be common in ultra-processed foods, were banned by the Food and Drug Administration because of their clear link to high cholesterol and heart disease. But trans fats are just one of the additives manufacturers add to foods. Some research has raised questions about the health effects of others, like high fructose corn syrup, says Berryman, but there isn’t conclusive evidence available to say for sure what they are.

“Sometimes these additives are derived from natural products, but we don’t know the chemical and physical effects the food has on our bodies,” she says. “There’s lots of research in our future, and some additives might have a similar fate to trans fats.”

However, just because ultra-processed foods can increase overall risk of death doesn’t mean eating them is going to immediately kill someone—it’s still fine to have some ice cream. Living a healthy life means making sure most of your diet comes from minimally processed foods, Berryman says, but eating something high in sugar isn’t going to send you straight to the grave. “Everything in moderation,” Berryman says. “You don’t want to deprive yourself.”

Poem

Listening Heart

Let the feelings flow

Take the good and bad, you know.

Things will always have 2 ways,

Let it compel you to pray

Get rid of your inhibitions, it will be okay.

If you let yourself, that inner spirit

Your heart will hear it.

Your listening heart will know

That other person’s beautiful soul.

MwsR ❤️

Poem

Listening Heart

Let the feelings flow

Take the good and bad, you know.

Things will always have 2 ways,

Let it compel you to pray

Get rid of your inhibitions, it will be okay.

If you let yourself, that inner spirit

Your heart will hear it.

Your listening heart will know

That other person’s beautiful soul.

MwsR ❤️

Poem

Road by MwsR

The road ahead may not be where you imagined you would go,

It may not twist or turn but only lengthen so.

One must try to find a way making it bearable,

So you can continue if need be and if able.

On any road there is surprises, things not ever seen before

But you are the one who must search for more.

After all a road is available for anyone who goes searching

It can be simple or all consuming.

Travel smart, travel prepared as to not get lost or have to be trapped there.

If you find it keeps going on and on,

Keep hope inside you to get to where you belong.

Turning the big 50!

Well, let’s see… I hope everyone is fairing well. I am trying. It has been raining here so much, I have actually thought of buying a boat, haha.

Cartoon Row
Image result for GIF about raining

Rain is alright but not loads of it. I am writing because believe me or not I am turning 50 this coming Saturday. I am not in any way a fan of turning 50 nor do I like the fact I feel 30 but am actually going to be 50. I look young, think young, and feel for the most part, young.

See the source image

Not to say that I have not had three kids, now have three grandkids, and have been married for 24 years. With that kind of thing comes comfort, familiarity and “use to its”. I like the fact that I am young looking, helps my ego a lot. The one thing I do not like is having diabetes and having things that pertain to years of having it. Diabetes can certainly age a person.

I like the same things, but my eating habits have greatly changed from my younger years, for sure. I like the same people and some have been in my life since I started school. That is a long time to know and keep in touch with a person. I have lived over half of my life with the same person, my husband and I would not know what to do without him. Those kinds of things make getting older, sweet and comforting.

See the source image

Now if I was to name things I do not care for about aging it would be first and foremost, pain. Things that keep you awake in the middle of the night and those things that limit your abilities, those are the top of the list. I hate seeing those “told you so’s” hit me in the head. I do not like the fact I see my loved ones and friends die. I don’t care for tooth issues that present themselves out of the clear blue, as if to tell me my teeth are old too.

I wish sometimes I could run like the child, I use to be, and how they did many moons ago. I have not yet got to live out all my wishes and dreams. I long for the simple days of my life but cannot seem to find that peace. I do not mind wrinkles, nor do I mind the fact that I am most definitely in the “ma’am” category and not the “young lady” one. I don’t like the rude younger generation that seems to think the world owes them something. The world does not owe anyone anything, young or old.

Image result for love live quotes

In getting older I see things that this coming up generation never will. I will be able to tell my grandkids things they have yet to know from books or encyclopedias. I will be referred to as, “the one who knows” and I will be the considered smart for the simplest of tasks because this generation has technology in their pockets more than the fortitude to discover things “hands-on”.

I loved being wild and carefree. I never thought of myself as I am today, back in those younger years. I could not of foretold all I know and have learnt. I simply did not ever give thought to growing this age. Seems now, all I give thought to is mostly this age, peppered with memories of how things used to be.

If I could offer words of wisdom to the readers of this, out there, in this world, I might tell you to never stop believing. Never let your mind and heart grow tired of trying. Lift someone else up and hold them till they can do things on their own. Spend time with those less fortunate and try to put yourself in their place and understand why things are how they are for them. Say your prayers of thanksgiving and gratitude to those who have helped you ad brought you along beside them. Please, NEVER stop dreaming of a better life, a better world or situation. It can happen.

Image result for quotes about never stop dreaming

Things do not happen in a day, they happen when we work for them. Things do not just follow us till we realize it, we need to search for ourselves. We need to love, accept love, and graciously express it. We need to make this world, our people, and all that is in between a better place. We are not alone here. If in getting older you can be a better person, give more, be more, and achieve the impossible, you and each person you have influenced will continue. A small piece, a large piece, it does not matter, those pieces multiply.

I may be turning 50, but my mind is still good. My eyes still see, and I still feel things like for the first time. I have much to give, little I need, and advice that I need to share.

Thanks for reading! I shall see you on this side of the RAINBOW!

Image result for Rainbow quotes

Michelle ❤

DIY Hanging Flower Tins or Cans

Hanging tin – flower or herb cans

hanging flower pots supplies
W

You will use actual tin coffee cans or vegetable cans

The first step is to punch holes in the bottom for drainage and drill the holes in the back for  hanging. Use the hammer for the drain holes and a drill with a metal bit for the rope holes. Make sure you get it just big enough for the rope to go through, not too big.

Give ’em a few good coats of spray paint. However many you need until it looks good. Let them dry.

Put one of the rope through one of your rope holes and knot it. Then decide on your length and cut the other end accordingly. Knot that end through the other hole.

Voila! A hanging pot!

Crockpot Chili

https://www.thespruceeats.com/peggys-chili-with-ground-beef-and-beans-3055038

Beef and bean chili

Ingredients

  • 2 pounds lean ground beef (browned and drained)
  • 2 medium onions (coarsely chopped)
  • 2 ribs celery (coarsely chopped)
  • 1 green bell pepper (coarsely chopped)
  • 2 cloves garlic (crushed)
  • 30 ounces red kidney beans (canned, drained)
  • 3 to 4 ounces mushroom pieces (canned, drained)
  • 15 ounces baked pork and beans with molasses (canned)
  • 29 ounces tomatoes
  • 6 ounces tomato paste
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon pepper
  • 1 teaspoon cumin (ground)
  • Salt to taste

Steps to Make It

  1. Brown the ground beef in a skillet and drain the grease.
  2. At the same time, chop the onions, celery, and green bell pepper. Crush the garlic as well.
  3. Add the cooked beef and vegetables to a 4-quart (or larger) slow cooker.
  4. Drain the kidney beans and mushrooms and add them to the slow cooker along with the (undrained) pork and beans.
  5. Add canned tomatoes, tomato paste, and all of the seasonings.
  6. Stir well until everything is thoroughly combined.
  7. Cover and cook on low for 8 to 12 hours. To speed it up, cook on high for 4 to 6 hours.

Creative Ways to Use Leftover Chili

Too much chili? Chili is the ideal dish for leftovers, and it is just as appetizing on the second day as it was on the first. You can also ‘repurpose’ it into other dishes, so no one gets bored. Depending on the size of your family, you might even get two or three meals out of one slow cooker.

Store any leftovers covered in the refrigerator and enjoy a second helping for lunch the next day. You may even have enough to make tasty chili dogs for tomorrow night’s dinner. Also, consider serving the chili over a bed of freshly cooked spaghetti noodles, it’s a specialty of Cincinnati and surprisingly delicious.