Tag: Reuben

Creamy Reuben Soup/Recipe Share

Creamy Reuben Soup - Low Carb, Gluten Free | Peace Love and Low Carb

Ingredients
1 medium onion, diced
2 ribs celery, diced
2 large cloves garlic, minced
3 tbsp butter
1 lb corned beef, chopped (I used pre-cooked corned beef from the deli counter)
4 cups beef stock
1 cup sauerkraut
1 tsp sea salt
1 tsp caraway seeds (I use this brand)
¾ tsp black pepper
2 cups heavy cream
1 ½ cup Swiss cheese, shredded

Instructions

Heat slow cooker on high setting.
To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
Add heavy cream and Swiss cheese and cook 1 additional hour.

Notes
Per Serving – Calories: 225 | Fat: 18.5g | Protein: 11.5g | Net Carbs: 4g
Nutrition
Serving Size: 1 Cup

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Hot Reuben Dip/Recipe Share

Recipe Image

Hot Reuben Dip

 

35 Minutes
15 Min Prep
Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.
What You Need
20 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut

Heat oven to 350ºF.

Mix cream cheese and dressing in medium bowl until blended.

Add remaining ingredients; mix well.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 20 min. or until heated through.

Kitchen Tips
Serving Suggestion
Serve with your favorite crackers, such as woven rye crackers.
Use Your Microwave
Instead of baking the prepared spread, microwave it instead. Mix ingredients as directed; spread onto bottom of shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through.
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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