Yellow Squash Casserole
This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner!
Course Side Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Calories 216 kcal
Author Aubrey Cota
- 4 cups yellow squash about 2 squash
- 1 tbsp olive oil
- 1 yellow onion diced
- 2 cloves of garlic chopped
- 1/4 c water
- 1 sleeve of Ritz crackers
- 1 cup cheddar cheese heaping cup
- 2 eggs beaten
- 3/4 cup milk
- 1/4 c butter melted
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter
Preheat oven to 400 degrees.
Heat olive oil over med heat in a large skillet.
Saute onions and garlic for 2-3 min.
Add the squash on top and then the add the water to the pan.
Cover and allow to steam for about 5 min, until squash is tender.
In a medium bowl, crush crackers with your hands.
Add in cheese and toss.
Set half of the cracker/cheese mixture aside.
Stir in the milk, beaten eggs, and melted butter.
Add in the squash mixture and season with salt and pepper.
Pour into a greased 9-inch x 13-inch baking dish.
Top with the remaining cracker mixture and dab with 2 tbsp butter.
Bake for 25 min until cracker topping is slightly browned.