Bake at 375 degrees for 30-45 minutes or until the center is done.
Ingredients for Lemon Pound Cake:
6 large, Egg 2/3 cup,
Oil 2 cup,
Almond Flour 5 tsp,
Coconut Flour 1 tsp,
Baking Powder 1 tsp,
Baking Soda 1/4 tsp
Salt 2/3 cup,
Lemon juice, raw 1 tsp
Vanilla Essence 3/4 Cup
Erythritol 2 Droppers(12 drops)
Stevia Ingredients for the glaze:
1/3 Cup Cream Cheese 1/3 Cup Heavy Cream 6 drops Stevia
Macros: Serves 12 Each Serving Calories: 174 Fat: 17 Protien: 4 Net Carbs: 2
Mws R Writings 