Lemon Pound Cake/Keto

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Bake at 375 degrees for 30-45 minutes or until the center is done.

Ingredients for Lemon Pound Cake:

6 large, Egg 2/3 cup,

Oil 2 cup,

Almond Flour 5 tsp,

Coconut Flour 1 tsp,

Baking Powder 1 tsp,

Baking Soda 1/4 tsp

Salt 2/3 cup,

Lemon juice, raw 1 tsp

Vanilla Essence 3/4 Cup

Erythritol 2 Droppers(12 drops)

Stevia Ingredients for the glaze:

1/3 Cup Cream Cheese 1/3 Cup Heavy Cream 6 drops Stevia

Macros: Serves 12 Each Serving Calories: 174 Fat: 17 Protien: 4 Net Carbs: 2


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