November 30 2018

Chicken Fajita Soup/Recipe Share

Chicken Fajita Soup - Low Carb, Paleo, Gluten Free

Ingredients
1 ½ lbs chicken breast
32 oz chicken stock
14.5 oz can diced tomatoes
1 medium yellow bell pepper, diced
1 medium orange bell pepper, diced
1 medium onion, diced
6 oz mushrooms, thinly sliced
4 large cloves garlic, minced
4 tbsp Taco Seasoning (get recipe here)
2 tbsp fresh cilantro, chopped
2 tsp sea salt, more to taste

Instructions

Heat slow cooker on low setting.
Add all ingredients to slow cooker, cover and cook on low for 6 hours.
Using two forks, shred the chicken breasts. They should come apart very easily. Cover and cook 1 additional hour.

Notes
Per Serving – Calories: 73 | Fat: 1.5g | Protein: 12g |
Net Carbs: 4g

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Posted 11/30/2018 by Mws R in category "Recipes

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"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!

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