“I believe that imagination is stronger than knowledge. That myth is more potent than history. That dreams are more powerful than facts. That hope always triumphs over experience. That laughter is the only cure for grief. And I believe that love is stronger than death.”
Robert Fulghum
We’ll show you how to color Easter eggs step-by-step using just a few inexpensive pantry staples. You should be able to make one dozen easy marbled Easter eggs in less than an hour.
In a glass bowl mix one cup of hot water, one teaspoon of white vinegar, and 5-10 drops of food coloring. The dye in this bowl will be the base color of your egg, so we recommend using a lighter shade of dye. Use a spoon to place a hard-boiled egg into each bowl, making sure the egg is completely submerged in the liquid. Let the egg sit in the dye for just one minute—this ensures you’ll have a shade light enough to show the marbleized pattern. Remove and place the colored egg on a paper towel to dry. The dyed Easter eggs will need to be completely dry before you dip them again.
While the dyed eggs dry, prepare the oil mixture that will give your eggs a marbled look. Since the oil mixture adds a second color to the dyed egg, it will need to be quite a bit more saturated. In a new bowl mix approximately 20 drops of food coloring with one cup of warm water. Add one tablespoon of vegetable oil and use a spoon to gently mix.
When the eggs are dry, use a spoon to add one colored egg to the vegetable oil mix. Gently roll the egg around in the dye bath and remove it when you notice a marbleized Easter egg effect. Keep in mind that if you leave the egg in the mixture too long, it will turn a solid color.
After removing the egg, lightly blot excess water and oil from the egg using a paper towel and let dry completely before displaying. For a touch of shine, rub the marble looking Easter eggs with oil. Try varying the color combinations and oil swirls to create a pretty display of dyed Easter eggs.
If you have diabetes, you may be concerned about eating well while keeping physical distance, also known as social distancing, or self-quarantining.
Keeping non-perishable foods on hand can be a great way to minimize your trips to the store and ensure that you have all the ingredients you need to make nutritious meals.
Notably, numerous frozen or shelf-stable foods have a minimal effect on your blood sugar levels. You may even already have some in your pantry or freezer.
Here are 18 of the best non-perishables for people with diabetes.
Chickpeas are popular in numerous dishes. While they contain carbs, they’re also rich in fiber, protein, and fat — all of which help minimize their overall effect on your blood sugar levels (1Trusted Source).
You can use these tasty legumes to make hummus or falafels. What’s more, they make a filling meat alternative and can be added to soups, salads, and stir-fries.
If stored in a cool, dark pantry, dried chickpeas keep for up to 3 years.
Canned tomatoes can flavor numerous dishes, including soups and stews.
These savory, red fruits are also rich in antioxidants, such as lycopene, which may promote heart health. Plus, they’re fairly low in carbs, so they only affect your blood sugar levels minimally (2, 3Trusted Source).
Canned tomatoes can be used in cooking or to make sauces. Canned veggies typically don’t expire for several years after purchase.
Peanut butter is an inexpensive source of healthy protein, fat, and fiber — and it has few carbs (4Trusted Source).
It’s a great way to make a snack more filling. You can add it to toast or crackers, blend it into a smoothie, or use it as a dip for apples or baby carrots. It’s likewise great in savory dishes like Thai-inspired stir-fry.
Just be sure to choose natural peanut butter brands that don’t contain added sugar, as sugary foods negatively affect blood sugar control.
After opening, peanut butter lasts for about 1 year.
Pistachios are a tree nut that packs healthy protein and fat. They’re also rich in fiber, making them a great snack for people with diabetes (5Trusted Source).
They serve as a crunchy addition to salads and can be crushed to make breading for fish or chicken.
Pistachios last for about 6 months in your pantry, although refrigeration greatly extends their shelf life.
Canned salmon is rich in omega-3 fatty acids, which benefit your brain and fight inflammation (6Trusted Source).
Moreover, this fish is packed with protein and has no carbs. Canned salmon also contains some bones, which are safe and edible — and provide a calcium boost (7Trusted Source).
You can use canned salmon on salads or in salmon patties. It typically doesn’t expire until 2 years after purchase.
Seed crackers are crackers made from a variety of seeds, such as sesame, flax, and chia seeds.
Seeds serve as a healthy source of fat and fiber, which help slow these crackers’ effects on your blood sugar levels (8Trusted Source, 9Trusted Source, 10Trusted Source).
They can be paired with peanut butter or cheese as a snack, or included in a light meal like chicken salad or soup.
If kept tightly sealed and stored in a pantry or fridge, seed crackers should last for about 1 month.
Chia seeds are tiny black or white seeds. They boost digestive health because they’re rich in soluble fiber and form a gel in your gut. This helps slow digestion and prevent rapid blood sugar spikes (11Trusted Source).
Chia seeds add crunch to salads and smoothies. You can also use them to make chia pudding, a delectable treat that’s delicious with fresh fruit.
These seeds last up to 4 years in your pantry.
Berries like raspberries are relatively low in sugar and high in fiber compared with other fruits like bananas or apples, so they affect your blood sugar levels to a lesser extent (12Trusted Source, 13Trusted Source, 14Trusted Source).
Additionally, berries are packed with health-boosting nutrients and antioxidants (15Trusted Source).
Frozen berries can be used in smoothies, cooking, and baking, and they last up to 1 year in the freezer — although you’ll want to check them on occasion for freezer burn.
Cauliflower is a versatile ingredient that can replace mashed potatoes, rice, and even certain pastas like macaroni. Its mild flavor makes it a great substitute for these starchy carbs.
Plus, it boasts a very low carb count (15Trusted Source).
Frozen cauliflower can last for up to 1 year in the freezer but should be checked for freezer burn often.
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Quinoa is a chewy whole grain with a taste and texture similar to that of brown rice. However, it has more protein and fiber — and fewer total carbs — than brown rice, making it ideal for people with diabetes (16Trusted SourceTrusted Source, 17Trusted SourceTrusted Source).
Quinoa lasts for about 6 months to 1 year if properly stored in a sealed container in your pantry.
Canned mushrooms, which taste milder than fresh varieties, give a nutrient boost to endless dishes. They’re particularly popular in soups and stir-fries.
Mushrooms are fiber-rich and low in carbs, so they affect your blood sugar negligibly. Some varieties, including the white button, contain ergothioneine, an amino acid that has antioxidant properties and may aid blood sugar management (18Trusted Source, 19Trusted Source).
Canned mushrooms usually don’t expire until 2 years after purchase.
Given that spinach contains very few carbs and calories, you can eat a large quantity with a minimal effect on your blood sugar levels (20Trusted Source).
You can cook it as a side or add it to soups, stir-fries, and many other dishes to increase your intake of fiber, antioxidants, and provitamins A and K.
Canned spinach lasts up to 4 years, while frozen spinach keeps for up to 1 year.
Canned chicken is fairly lean, rich in protein, and contains almost no carbs. It’s also convenient, as it’s fully cooked and ready to eat (21Trusted Source).
You can use it in soups, salads, and casseroles in the same way as you would use cooked chicken that’s shredded or cubed. It also makes for easy chicken salad.
Canned chicken lasts up to 4 years.
Dark chocolate is a great treat for people with diabetes — and the darker the better, as chocolate with a higher cocoa content tends to pack less added sugar. Cocoa is also rich in fiber and healthy fats.
For instance, just 3 squares (30 grams) of 78% dark chocolate offers 14 grams of fat, 3 grams of protein, and 4 grams of fiber — with only 11 grams of carbs (22Trusted Source).
You can eat it on its own or include it in numerous desserts. A dark chocolate bar keeps for up to 4 months in your pantry, but freezing it extends its shelf life.
High protein pasta are usually made from legumes, such as black beans or chickpeas, instead of wheat.
Legumes contain carbs but boast more fiber and protein than wheat, making high protein pastas a better choice for people with diabetes (23Trusted Source, 24Trusted Source).
You can replace regular pasta with a high protein variety in any recipe. It lasts dry for up to 6 months.
Most protein powders are low in carbs and added sugars while providing hefty doses of protein. They’re also quick and convenient.
Whey protein is derived from cow’s milk, so if you prefer a plant-based option, you can use soy or pea protein powder.
Protein powder is a great addition to smoothies, protein shakes, and desserts. It typically lasts for up to 1 year if sealed and stored in a cool, dry place.
Shelf-stable milk, whether dairy or plant-based, is always good to have on hand.
Although cow’s milk is slightly higher in carbs than some nondairy alternatives, it has protein and fat — unless it’s skim — that reduce its effects on your blood sugar. Alternatively, some plant-based milk like unsweetened almond milk contain few carbs to begin with (25Trusted Source, 26Trusted Source).
If you opt for plant milk, make sure to buy varieties without added sugar.
Both shelf-stable and plant-based milks can be used in various recipes, such as protein-rich smoothies, soups, and baked goods. They last unopened for several months but should be refrigerated after opening.
Olive oil is rich in anti-inflammatory compounds, and consuming it regularly may help you manage your blood sugar levels (27Trusted Source).
Olive oil is pure fat, so it contains no carbs to affect your blood sugar levels. However, it’s high in calories, so you should use it in moderation (28Trusted Source).
It’s a popular cooking oil and ideal for vinaigrettes, dressings, and dips.
Keeping blood sugar levels consistent is an important consideration for people with diabetes.
Since carbs affect your blood sugar levels more than protein and fats, your meals and snacks should all contain roughly the same number of carbs.
The number of carbs that you need or can tolerate depends on many factors, including your body size, activity level, insulin sensitivity, and calorie needs.
While the best way to determine the right amount for your needs is to consult a knowledgable healthcare provider, here are some examples of a single serving of some carb-rich foods (29Trusted Source):
Try to include protein and fat in each meal or snack to help keep you full and prevent your blood sugar levels from rising quickly (30Trusted Source).
Before making any large changes to your diet, consult your healthcare provider so that they can properly adjust your medications and insulin dosages if needed.
SUMMARY
If you have diabetes, you should try to keep your carb intake consistent across all your meals and snacks.
Here is a sample 3-day meal plan using the non-perishable foods featured in this article.
SUMMARY
This 3-day sample meal plan can serve as a starting point for your own meal planning using these non-perishable and frozen foods.
Several non-perishable or frozen foods are great to have on hand if you have diabetes.
These foods not only minimally affect your blood sugar levels but can also be combined in numerous ways to make scrumptious meals and snacks.
This pretty stained glass window is really crumpled cellophane sandwiched between two frames. And the “leading” is puff paint!
Materials
2 Wooden Picture Frames, 12”x12”
Krylon Brown Hammered Finish Spray Paint
Cellophane in Magenta, Green, Turquoise, Blue, Yellow, and Purple
Mod Podge
1 fl.oz. 3D Fabric Paint, Charcoal Grey (Scribbles by IloveToCreate)
2 Eye Hooks, Gunmetal
Clear silicone waterproof sealant
Chain, Gunmetal
Pliers
Steps
1. Paint one frame gun metal. Screw in hook eyes. Use pliers to open and close chain link to attach to hook eyes.
2. Print the pattern so it fits the glass in your frame. Lay one piece of glass on top of pattern. Cut cellophane pieces to fit pattern. Glue onto glass with ModPodge.
3. Lay second piece of glass on pattern. Trace black lines with 3D Fabric Paint. Let dry for 24 hours.
4. Apply a bead of clear silicone inside the frame then insert the painted glass (paint-side facing front) into frame. Insert cellophane glass cellophane-side facing front behind first piece of glass. Apply a bead of clear silicone all the way around the frame at the edge of the glass. Let cure 24 hours. (Optional: when silicone is cured, cover silicone with a line of 3D paint and let dry.) Hang in a window.
Pattern (Print so pattern fits glass in frame)
Tips:
Clean both sides of glass with glass cleaner before you start and spot clean any finger prints before you finish framing.
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“People are like stained-glass windows. They sparkle and shine when the sun is out, but when the darkness sets in; their true beauty is revealed only if there light is from within.”
― Elizabeth Kubler Ross
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