First, a quick explainer: Cholesterol is a waxy substance that travels through your bloodstream, but not all of it is bad. HDL cholesterol (also known as “good” cholesterol) actually sweeps away LDL cholesterol, or what’s commonly referred to as the”bad” kind. A high LDL level puts you at risk for heart attacks and strokes because it can clog arteries with plaque, a condition called atherosclerosis. A blood test can determine whether you have high cholesterol, and your doctor may recommend exercise or medication in addition to a healthier diet.
Like most Diabetics, I constantly read and follow the steps necessary to ensure that my blood sugars won’t go too high or too low. Food is such a big part of how our sugars work. Food can dictate whether or not we will have high or low blood sugar. I found this article that I think can help with the knowledge of foods that won’t make your sugars go high.
18 of the Best Non-Perishables for People with Diabetes
If you have diabetes, you may be concerned about eating well while keeping physical distance, also known as social distancing, or self-quarantining.
Keeping non-perishable foods on hand can be a great way to minimize your trips to the store and ensure that you have all the ingredients you need to make nutritious meals.
Notably, numerous frozen or shelf-stable foods have a minimal effect on your blood sugar levels. You may even already have some in your pantry or freezer.
Here are 18 of the best non-perishables for people with diabetes.
1. Dried or canned chickpeas
Chickpeas are popular in numerous dishes. While they contain carbs, they’re also rich in fiber, protein, and fat — all of which help minimize their overall effect on your blood sugar levels (1Trusted Source).
You can use these tasty legumes to make hummus or falafels. What’s more, they make a filling meat alternative and can be added to soups, salads, and stir-fries.
If stored in a cool, dark pantry, dried chickpeas keep for up to 3 years.
2. Canned tomatoes
Canned tomatoes can flavor numerous dishes, including soups and stews.
These savory, red fruits are also rich in antioxidants, such as lycopene, which may promote heart health. Plus, they’re fairly low in carbs, so they only affect your blood sugar levels minimally (2, 3Trusted Source).
Canned tomatoes can be used in cooking or to make sauces. Canned veggies typically don’t expire for several years after purchase.
3. Peanut butter
Peanut butter is an inexpensive source of healthy protein, fat, and fiber — and it has few carbs (4Trusted Source).
It’s a great way to make a snack more filling. You can add it to toast or crackers, blend it into a smoothie, or use it as a dip for apples or baby carrots. It’s likewise great in savory dishes like Thai-inspired stir-fry.
Just be sure to choose natural peanut butter brands that don’t contain added sugar, as sugary foods negatively affect blood sugar control.
After opening, peanut butter lasts for about 1 year.
4. Pistachios
Pistachios are a tree nut that packs healthy protein and fat. They’re also rich in fiber, making them a great snack for people with diabetes (5Trusted Source).
They serve as a crunchy addition to salads and can be crushed to make breading for fish or chicken.
Pistachios last for about 6 months in your pantry, although refrigeration greatly extends their shelf life.
Moreover, this fish is packed with protein and has no carbs. Canned salmon also contains some bones, which are safe and edible — and provide a calcium boost (7Trusted Source).
You can use canned salmon on salads or in salmon patties. It typically doesn’t expire until 2 years after purchase.
6. Seed crackers
Seed crackers are crackers made from a variety of seeds, such as sesame, flax, and chia seeds.
They can be paired with peanut butter or cheese as a snack, or included in a light meal like chicken salad or soup.
If kept tightly sealed and stored in a pantry or fridge, seed crackers should last for about 1 month.
7. Chia seeds
Chia seeds are tiny black or white seeds. They boost digestive health because they’re rich in soluble fiber and form a gel in your gut. This helps slow digestion and prevent rapid blood sugar spikes (11Trusted Source).
Chia seeds add crunch to salads and smoothies. You can also use them to make chia pudding, a delectable treat that’s delicious with fresh fruit.
These seeds last up to 4 years in your pantry.
8. Frozen berries
Berries like raspberries are relatively low in sugar and high in fiber compared with other fruits like bananas or apples, so they affect your blood sugar levels to a lesser extent (12Trusted Source, 13Trusted Source, 14Trusted Source).
Additionally, berries are packed with health-boosting nutrients and antioxidants (15Trusted Source).
Frozen berries can be used in smoothies, cooking, and baking, and they last up to 1 year in the freezer — although you’ll want to check them on occasion for freezer burn.
9. Frozen cauliflower
Cauliflower is a versatile ingredient that can replace mashed potatoes, rice, and even certain pastas like macaroni. Its mild flavor makes it a great substitute for these starchy carbs.
Quinoa lasts for about 6 months to 1 year if properly stored in a sealed container in your pantry.
11. Canned mushrooms
Canned mushrooms, which taste milder than fresh varieties, give a nutrient boost to endless dishes. They’re particularly popular in soups and stir-fries.
Mushrooms are fiber-rich and low in carbs, so they affect your blood sugar negligibly. Some varieties, including the white button, contain ergothioneine, an amino acid that has antioxidant properties and may aid blood sugar management (18Trusted Source, 19Trusted Source).
Canned mushrooms usually don’t expire until 2 years after purchase.
12. Canned or frozen spinach
Given that spinach contains very few carbs and calories, you can eat a large quantity with a minimal effect on your blood sugar levels (20Trusted Source).
You can cook it as a side or add it to soups, stir-fries, and many other dishes to increase your intake of fiber, antioxidants, and provitamins A and K.
Canned spinach lasts up to 4 years, while frozen spinach keeps for up to 1 year.
13. Canned chicken
Canned chicken is fairly lean, rich in protein, and contains almost no carbs. It’s also convenient, as it’s fully cooked and ready to eat (21Trusted Source).
You can use it in soups, salads, and casseroles in the same way as you would use cooked chicken that’s shredded or cubed. It also makes for easy chicken salad.
Canned chicken lasts up to 4 years.
14. Dark chocolate
Dark chocolate is a great treat for people with diabetes — and the darker the better, as chocolate with a higher cocoa content tends to pack less added sugar. Cocoa is also rich in fiber and healthy fats.
For instance, just 3 squares (30 grams) of 78% dark chocolate offers 14 grams of fat, 3 grams of protein, and 4 grams of fiber — with only 11 grams of carbs (22Trusted Source).
You can eat it on its own or include it in numerous desserts. A dark chocolate bar keeps for up to 4 months in your pantry, but freezing it extends its shelf life.
15. High protein pasta
High protein pasta are usually made from legumes, such as black beans or chickpeas, instead of wheat.
Legumes contain carbs but boast more fiber and protein than wheat, making high protein pastas a better choice for people with diabetes (23Trusted Source, 24Trusted Source).
You can replace regular pasta with a high protein variety in any recipe. It lasts dry for up to 6 months.
16. Protein powder
Most protein powders are low in carbs and added sugars while providing hefty doses of protein. They’re also quick and convenient.
Whey protein is derived from cow’s milk, so if you prefer a plant-based option, you can use soy or pea protein powder.
Protein powder is a great addition to smoothies, protein shakes, and desserts. It typically lasts for up to 1 year if sealed and stored in a cool, dry place.
Shelf-stable milk, whether dairy or plant-based, is always good to have on hand.
Although cow’s milk is slightly higher in carbs than some nondairy alternatives, it has protein and fat — unless it’s skim — that reduce its effects on your blood sugar. Alternatively, some plant-based milk like unsweetened almond milk contain few carbs to begin with (25Trusted Source, 26Trusted Source).
If you opt for plant milk, make sure to buy varieties without added sugar.
Both shelf-stable and plant-based milks can be used in various recipes, such as protein-rich smoothies, soups, and baked goods. They last unopened for several months but should be refrigerated after opening.
Olive oil is rich in anti-inflammatory compounds, and consuming it regularly may help you manage your blood sugar levels (27Trusted Source).
Olive oil is pure fat, so it contains no carbs to affect your blood sugar levels. However, it’s high in calories, so you should use it in moderation (28Trusted Source).
It’s a popular cooking oil and ideal for vinaigrettes, dressings, and dips.
Meal planning tips
Keeping blood sugar levels consistent is an important consideration for people with diabetes.
Since carbs affect your blood sugar levels more than protein and fats, your meals and snacks should all contain roughly the same number of carbs.
The number of carbs that you need or can tolerate depends on many factors, including your body size, activity level, insulin sensitivity, and calorie needs.
While the best way to determine the right amount for your needs is to consult a knowledgable healthcare provider, here are some examples of a single serving of some carb-rich foods (29Trusted Source):
1/3 cup (about 50 grams) of rice or pasta
1/2 cup (117 grams) of oatmeal or grits
1 slice of bread
1 small tortilla or dinner roll
6 crackers
1/2 cup (80 grams) of potatoes or sweet potatoes, cooked
1 piece of fruit or 1 cup (144 grams) of berries
1 cup (240 mL) of milk
Try to include protein and fat in each meal or snack to help keep you full and prevent your blood sugar levels from rising quickly (30Trusted Source).
Before making any large changes to your diet, consult your healthcare provider so that they can properly adjust your medications and insulin dosages if needed.
SUMMARY
If you have diabetes, you should try to keep your carb intake consistent across all your meals and snacks.
Sample meals
Here is a sample 3-day meal plan using the non-perishable foods featured in this article.
Day 1
Breakfast: morning quinoa with chia seeds and frozen berries
Lunch: soup with chickpeas and canned tomatoes
Snack: dark chocolate and pistachios
Dinner: high protein pasta with chicken, plus sauce made from canned tomatoes, spinach, and mushrooms
Day 2
Breakfast: protein shake with whey powder, shelf-stable milk, and peanut butter
Lunch: chicken salad with seed crackers
Snack: roasted chickpeas
Dinner: salmon patties, quinoa, and green beans
Day 3
Breakfast: savory cauliflower “oatmeal” with spinach and mushrooms, plus 1 cup (240 mL) of milk
Lunch: high protein pasta tossed with olive oil, chickpeas, and spinach
Snack: smoothie with berries, shelf-stable milk, and peanut butter
