Grapes light on fire in the microwave.
Back in 2011, a physicist at the University of Sydney went viral after he placed a grape in the microwave and filmed the fiery aftermath. And oddly enough, scientists couldn’t explain the phenomenon until quite recently. A March 2019 study published in Proceedings of the National Academy of Sciences reported that the fruity fireball occurs as a result of the loose electrons and ions that cluster to form plasma when grapes get hot. And here are more of the 100 Fascinating Facts You’ll Want to Share with Everyone You Know.