Chocolate Cobbler This Morning…

I made a chocolate cobbler this morning. It reminds me of dark chocolate. I used Splenda in it since I am diabetic. Nothing better than a warm chocolate gooey pudding like dessert. My family likes it and I am surprised at how it turned out. The methods to making this I saw on the internet. The methods seemed strange to me but they recipe withy worked to make this dessert. I will share this recipe with you.



  • 1 1/2 cups self rising flour
  • 1 1/2 cups sugar, in my case SPLENDA
  • 1 cup milk, or half and half
  • _________Mix these together. Add 2 tsp vanilla flavoring or vanilla extract. SET ASIDE
  • 5 teaspoons or tablespoons depending on taste, of chocolate cocoa
  • 1 cup sugar or SPLENDA
  • —————————Mix these two and set aside. Meanwhile heat Oven to 350 and put two butter sticks into the baking dish and let them melt in oven.


  • Put first mixture(flour mixture) into baking dish. DO NOT STIR
  • Then put second mixture(cocoa) on top of flour mixture. Use your hands t spread evenly. DO NOT MIX ANYTHING>
  • Then you want to boil 2 cups of water, when ready pour evenly across top of the cocoa mixture. DO NOT STIR
  • Cook for 40-50 minutes at 350 degrees.
Finished product. It isn’t all pretty and neat but it is good to the taste. MwsR

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Mws R

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could certainly have been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, make your own pot of gold. Love, Hope, Faith, the greatest of these is Love!

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