Recipe Share~Sugar Free Cheesecake Brownies

Sugar-Free Cheesecake Brownies {Low Carb, Keto, Nut Free}

Sugar-Free Cheesecake Brownies {Gluten Free and Low Carb}

Prep Time15 minutes

Cook Time35 minutes

Total Time50 minutes

Servings16 servings

Calories135kcal

AuthorBrenda Bennett | Sugar-Free Momhttps://www.sugarfreemom.com/recipes/sugar-free-cheesecake-brownies-gluten-free-and-low-carb/#recipe

Ingredients

• 4 eggs
• ¼ cup butter softened
• ½ cup sour cream
• 2 teaspoon vanilla extract
• 1 teaspoon chocolate liquid stevia
• ½ cup unsweetened cocoa powder
• 1 teaspoon instant espresso
• ¾ cup Swerve granular sweetener
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup sugar free chocolate chips

Cheesecake Topping

• 8 ounces cream cheese softened
• 1 egg
• ¼ cup Swerve Confectioners sweetener
• ½ teaspoon vanilla extract
• ½ teaspoon vanilla liquid stevia
• optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips

Instructions

• Preheat oven to 350 degrees F.
• In a stand mixer, add the first 5 ingredients and blend on high until combined well.
• In another bowl whisk together the next 5 dry ingredients.
• Pour this into the wet ingredients and blend on high until combined.
• Gently stir in the chocolate chips.
• Grease an 8 by 8 baking dish.
• Pour half the brownie batter into the pan. Set aside remaining batter.
• Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
• Pour half the cheesecake topping onto the brownie batter in the pan.
• Pour the remaining brownie batter over the the cheesecake topping.
• Finish with remaining cheesecake topping.
• Use a butterknife to swirl the batter and cheesecake topping together.
• Decorate with optional chocolate bar chunks or chips if desired before baking.
• Bake 30-35 minutes until toothpick in center comes out clean.
• Allow to cool for 15-20 minutes before slicing.

Notes

Net Carbs: 3g

This recipe was first published in July 2016.

Nutrition

Serving: 1brownie | Calories: 135kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 129mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg