Author: Mws R

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could have been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, make your own pot of gold. Love, Hope, Faith, the greatest of these is Love!

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Question and Answer

Answer from last Question…

A rooster laid an egg on top of the barn roof. Which way did it roll? –

It didn’t. Roosters can’t lay eggs.

THIS WEEKS QUESTION>>>>

What’s a foot long and slippery?

Answer, next week.

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    Health Tip

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    Watermelon, Cucumber, and Feta Cheese Salad

    Watermelon, Cucumber & Feta Salad
    http://www.eatingwell.com/recipe/272847/watermelon-cucumber-feta-salad/

    INGREDIENTS—–

    red wined-wine vinegar

    2 teaspoons honey

    ¼ teaspoon salt

    ¼ teaspoon ground pepper

    ¼ cup extra-virgin olive oil

    • 5 cups cubed seedless watermelon
    • 1 English cucumber, chopped
    • 6 ounces feta cheese, cut into ¾-inch cubes
    • ½ cup thinly sliced red onion
    • 2 tablespoons chopped fresh mint

    Preparation

    1. Whisk vinegar, honey, salt and pepper in a small bowl; gradually whisk in oil until completely incorporated.
    2. Combine watermelon, cucumber, feta and onion in a large bowl. Gently stir in ½ cup of the vinaigrette. Refrigerate for at least 20 minutes or up to 2 hours.
    3. Just before serving, gently stir in mint; drizzle with the remaining vinaigrette.
    • To make ahead: Prepare through Step 2 and refrigerate for up to 2 hours.

    Nutrition information

    Serving size: 1½ cups

    Carbohydrate Servings: 1

    Exchanges: 2 fat, 1 fruit, 1 medium-fat protein, ½ vegetable