Blueberry, Apple, and Pineapple Dump Cake

Blueberry, Apple and Pineapple Dump Cake


  • 1 can (21 ounces) apple pie filling
  • 3/4 cup unsweetened crushed pineapple, drained
  • 1 package (12 ounces) frozen unsweetened blueberries
  • 1/2 cup sugar
  • 1 package white cake mix (regular size)
  • 2/3 cup butter, melted
  • 1 cup chopped walnuts
  • 1/2 cup sliced almonds


  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13×9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
  • Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Test Kitchen tips Try serving this dessert in a dish with half-and-half, heavy cream or ice cream. Toast the nuts separately before adding to the dish for extra crunch and flavor.

Nutrition Facts

2/3 cup: 332 calories, 16g fat (6g saturated fat), 22mg cholesterol, 285mg sodium, 47g carbohydrate (28g sugars, 3g fiber), 3g protein. Originally published as B.A.P. Dump Cake in Simple & Delicious February/March 2019

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Apple Walnut Stuffed Pork Roast

Photo of Apple Walnut Stuffed Pork Roast by Chris Hatin

5 tablespoons butter
1 apple – peeled, cored, and chopped
1 small onion, chopped
1 celery stalk, diced
1/2 cup chopped walnuts
1 cup unsweetened applesauce
1 1/2 cups water
5 cups coarse dry breadcrumbs
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Spice Islands Ground Ginger 1.9 Oz

Kosher salt and fresh ground pepper to taste
1 (3 pound) boneless rolled pork loin roast
Pork Loin Boneless Whole Pork Tenderloin 1 Lb



Preheat oven to 325 degrees F (165 degrees C).
Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
Unroll the pork roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).



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Apple Spaghetti/ Recipe Share

Apple Spaghetti

Prep Time: 15 minutes


  • 2 Apples
  • 1 lemon
  • ½ carton strawberries
  • ½ of a watermelon
  • 1 piece of white chocolate bark


  1. Spiralize 2 apples. Toss in the juice of half of a lemon to prevent browning.
  2. Rinse the strawberries and remove the stems. Add strawberries to a high power blender or food processor. Squeeze in the other half of the lemon and blend.
  3. Using a melon baller, create 5-10 balls of watermelon.
  4. Assemble your spaghetti by pouring strawberry sauce on top of the apple noodles. Add melon balls.
  5. Finely grate white chocolate bark on top of the spaghetti and enjoy!


Think this is just ordinary spaghetti? Guess again! This simple 5 ingredient Apple Spaghetti is a fun and creative dessert that your whole family will love!

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Bacon Apple Cinnamon Breakfast Frittata/Recipe Share


Bacon Apple Cinnamon Breakfast Frittata
• 1 slice of bacon, diced
• 1 medium apple, peeled, cored, and diced
• 1 tablespoon ghee or organic butter
• 3 large eggs
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 1 teaspoon orange zest
• 2 tablespoons pure maple syrup

Preheat oven to 350 degrees F.
In an 8-inch oven-proof skillet, cook bacon over medium-high heat until almost crispy. Set bacon aside on a paper towel-lined plate.
Add ghee and apple to the skillet over medium heat and saute for about 5 minutes until the apples are tender.
In a small bowl, whisk eggs, cinnamon, vanilla, and orange zest. Pour into skillet over the apples. Sprinkle with cooked bacon. Swirl until eggs start to set. Pop the skillet into the oven for approximately an additional 3-5 minutes to allow the eggs to set on top.
While the egg mixture is in the oven, heat the maple syrup on medium-high in a small saucepan to allow the syrup to reduce.
Slide your frittata onto a plate and drizzle with maple syrup.

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Apple Bavarian Torte/Recipe Share



1/2 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/4 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
1/4 cup plus 1/3 cup sugar, divided
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
5-1/2 cups thinly sliced peeled tart apples (about 6 medium)
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds
Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan.
In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer.
Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
Nutrition Facts
1 slice: 213 calories, 12g fat (7g saturated fat), 44mg cholesterol, 87mg sodium, 25g carbohydrate (17g sugars, 1g fiber), 3g protein.
Originally published as Applle Bavarian Torte in Taste of Home Cookbook Contest 2010/2011

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