Cherry No-Bake Cookies/Recipe Share

Cherry No-Bake Cookies

Ingredients

  • 2 cups sugar
  • 1/2 cup butter, cubed
  • 6 tablespoons 2% milk
  • 3 tablespoons baking cocoa
  • 1 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups quick-cooking oats
  • 1 jar (10 ounces) maraschino cherries, well drained and finely chopped

Directions

  • In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes.
  • Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts

1 cookie: 81 calories, 4g fat (1g saturated fat), 4mg cholesterol, 29mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 2g protein.

Originally published as Cherry No-Bake Cookies in Ultimate Cookie Swap Bookazine

Keto Peanut Butter Cookies/ recipe share

Keto Peanut Butter Cookies

INGREDIENTS:

1 egg

1 cup natural smooth peanut butter

1/2 teaspoon Stevia

1 teaspoon vanilla extract

DIRECTIONS:

Preheat oven to 350F

In a bowl, whisk the egg. Add in the stevia and vanilla, and whisk again

Stir in the peanut butter, stirring well. That’s it! That’s the dough! You can add anything else at this point (chocolate chips would be DIVINE) if you’d like

Measure out 1 teaspoon of cookie dough, and roll into a ball. Place onto a greased cookie sheet, and create a crosshatch pattern with the back of a fork. Repeat for the entire batch of dough

Bake for 12-13 minutes. They will be slightly underdone when coming out of the oven, but will harden up.