For this homemade face mask, a dreamy mix of hydrating avocado, skin-cleansing honey and toning apple-cider vinegar delivers perfect pH balance for all types of skin. While the face mask is completely edible, we don’t recommend actually eating it. By: Lily Diamond
- ¼ cup ripe avocado Loose Hass Avocados
- 2 tablespoons raw honey
- ½ teaspoon cider vinegar
Preparation
- Prep5 m
- Ready In5 m
- Combine avocado, honey
and vinegar in a mini food processor; process until smooth. (Alternatively, place in a small bowl; mash with a fork until smooth.) - Apply a thin layer to clean, damp skin. Let dry, then rinse off and moisturize as desired. Oily skin types may not need
additional moisturizer. This makes enough for 2-3 applications and should be used immediately.
Thank you for reading 🙂
