Tag Archives: Honey

Honey Avocado Face Mask

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For this homemade face mask, a dreamy mix of hydrating avocado, skin-cleansing honey and toning apple-cider vinegar delivers perfect pH balance for all types of skin. While the face mask is completely edible, we don’t recommend actually eating it. By: Lily Diamond

  • ¼ cup ripe avocado Loose Hass Avocados
  • 2 tablespoons raw honey
  • ½ teaspoon cider vinegar

Preparation

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  1. Combine avocado, honey and vinegar in a mini food processor; process until smooth. (Alternatively, place in a small bowl; mash with a fork until smooth.)
  2. Apply a thin layer to clean, damp skin. Let dry, then rinse off and moisturize as desired. Oily skin types may not need additional moisturizer. This makes enough for 2-3 applications and should be used immediately.
Honey-Avocado Face Mask

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Recipe~ 3 Ingredient Peanut Butter and Honey Cereal Bar

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3 Ingredient Peanut Butter & Honey Cereal Bars

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by Lauren Zembron (adapted from Honey-Peanut Squares)

Prep Time: 10 minutes

Cook Time: 3 minutes

Keywords: simmer breakfast snack dessert peanut butter bars

Ingredients (9 bars)

  • 1/2 cup crunchy natural peanut butter, well-stirred
  • 1/2 cup honey
  • 3 cups toasted whole grain oats cereal (I used Trader Joe’s O’s)

Instructions

Line an 8 x 8 inch square pan with parchment.

Combine peanut butter & honey in a large saucepan and set over medium heat. Heat until mixture just starts to simmer, about 2-3 minutes, stirring. Remove from heat and stir until mixture is well-combined.

Stir in cereal until evenly coated. Pour mixture into prepared pan, cover with parchment, and press firmly. (Edited to add: A pastry roller will help to firmly and evenly pack down the mixture so the bars hold their shape). Chill in the refrigerator for 1 hour. Cut into bars. Store individually wrapped in the refrigerator.

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Make your own healthy Jam! / recipe share

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Hello, I saw this recipe and had to share it!

DIRECTIONS

  •  In blender, you will put 2 cups of the fruit of your choice, Example: Raspberries, puree the fruit
  • 3 tablespoons of honey, transfer to a jar
  • Stir in 2tablespoons chai seeds

-Chill the stuff for an hour or until set.

It keeps in refrigerator for up to 3 weeks.

If you like making your own jams and perserves, there is a kindle book about that, Click link below

https://amzn.to/2CGfqGo

Thank you for reading 🙂