Rainbow Fruit Toast
Ingredients
- 5 slices sourdough or multigrain bread, toasted
- 1 cup reduced-fat cream cheese
- STRAWBERRY BASIL TOAST:
- 1 cup sliced fresh strawberries
- 1 tablespoon fresh basil leaves, sliced
- 1/8 teaspoon sea salt
- MANGO CHILI TOAST:
- 1/2 medium mango, peeled and sliced
- 1/2 teaspoon grated lime zest
- 1/4 teaspoon chili powder
- KIWI MINT TOAST:
- 1 medium kiwifruit, peeled and sliced
- 1/4 cup green grapes, halved
- 2 teaspoons minced fresh mint
- TANGERINE-THYME:
- 1 tangerine, peeled and sectioned
- 1 tablespoon coarsely chopped pistachios
- 1/2 teaspoon minced fresh thyme
- BERRY SERRANO TOAST:
- 1/3 cup fresh blueberries
- 1/3 cup fresh blackberries, halved
- 1 teaspoon honey
- 1/4 serrano pepper, sliced
- MIXED BERRY TOAST:
- 1/4 cup sliced fresh strawberries
- 2 tablespoons fresh blueberries
- 2 tablespoons fresh blackberries, halved
- 1 teaspoon honey
- AVOCADO TOMATO TOAST:
- 1/2 medium ripe avocado, peeled and sliced
- 1/4 cup heirloom cherry tomatoes, halved
- Coarsely ground pepper
- RASPBERRY PEACH TOAST:
- 1/3 cup sliced peaches
- 1/4 cup fresh raspberries
- Minced fresh mint
- CITRUS KIWI TOAST:
- 1/4 small navel orange, sliced
- 1/2 tangerine, sliced
- 1/2 medium kiwifruit, sliced
- 1 teaspoon pistachios, chopped
Directions
- Spread toasted bread with cream cheese. Top as desired.
Nutrition Facts
1 piece of toast with cream cheese (calculated without additional toppings): 172 calories, 10g fat (7g saturated fat), 33mg cholesterol, 324mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 7g protein.
Originally published as Rainbow Fruit Toast in Fruit (formerly known as Juicy) 2018
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