1 package (10 to 12 ounces) vanilla wafers, crushed
2 cups chopped pecans or walnuts
1 can (14 ounces) sweetened condensed milk
1 cup chopped candied pineapple
1 cup red and green candied cherries, chopped
1/4 cup confectioners’ sugar
In a large bowl, mix the first five ingredients until blended. Divide mixture into three portions. Shape each portion into a 10×2-in. rectangle. Roll each rectangle in confectioners’ sugar to coat. Wrap in plastic; refrigerate 2 hours or until firm.
Unwrap and cut logs crosswise into 1/2-in. slices. Store in airtight containers in the refrigerator.
Originally published as Fruit Roll in Cookies & Candies 2014 Bookazine
Rainbow Fruit Toast
5 slices sourdough or multigrain bread, toasted
1 cup reduced-fat cream cheese
STRAWBERRY BASIL TOAST: 1 cup sliced fresh strawberries
1 tablespoon fresh basil leaves, sliced
1/8 teaspoon sea salt
MANGO CHILI TOAST: 1/2 medium mango, peeled and sliced
1/2 teaspoon grated lime zest
1/4 teaspoon chili powder
KIWI MINT TOAST: 1 medium kiwifruit, peeled and sliced
1/4 cup green grapes, halved
2 teaspoons minced fresh mint
TANGERINE-THYME: 1 tangerine, peeled and sectioned
1 tablespoon coarsely chopped pistachios
1/2 teaspoon minced fresh thyme
BERRY SERRANO TOAST: 1/3 cup fresh blueberries
1/3 cup fresh blackberries, halved
1 teaspoon honey
1/4 serrano pepper, sliced
MIXED BERRY TOAST: 1/4 cup sliced fresh strawberries
2 tablespoons fresh blueberries
2 tablespoons fresh blackberries, halved
1 teaspoon honey
AVOCADO TOMATO TOAST: 1/2 medium ripe avocado, peeled and sliced
1/4 cup heirloom cherry tomatoes, halved
Coarsely ground pepper
RASPBERRY PEACH TOAST: 1/3 cup sliced peaches
1/4 cup fresh raspberries
Minced fresh mint
CITRUS KIWI TOAST: 1/4 small navel orange, sliced
1/2 tangerine, sliced
1/2 medium kiwifruit, sliced
1 teaspoon pistachios, chopped
Spread toasted bread with cream cheese. Top as desired.
1 piece of toast with cream cheese (calculated without additional toppings): 172 calories, 10g fat (7g saturated fat), 33mg cholesterol, 324mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 7g protein.
Originally published as Rainbow Fruit Toast in Fruit (formerly known as Juicy) 2018
Hello, I saw this recipe and had to share it!
In blender, you will put 2 cups of the fruit of your choice, Example: Raspberries, puree the fruit 3 tablespoons of honey,
transfer to a jar
Stir in 2tablespoons chai seeds
-Chill the stuff for an hour or until set.
It keeps in refrigerator for up to 3 weeks.
If you like making your own jams and perserves, there is a kindle book about that, Click link below