Tag: Pineapple

Pineapple Pie

Creamy Pineapple Pie
https://www.tasteofhome.com/recipes/creamy-pineapple-pie/

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust (9 inches)
  • Chopped toasted macadamia nuts and additional crushed pineapple, optional

Directions

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Editor’s Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein. Originally published as Creamy Pineapple Pie in Taste of Home June/July 1993

Thank you for reading 🙂

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Hawaiian Bacon And Pineapple Casserole

Ingredients

  • 8 large eggs
  • 2 cups 2% milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled cooked bacon (about 14 slices)
  • 1 cup cubed fully cooked ham
  • 3/4 cup pineapple tidbits
  • 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
  • 1/2 cup coarsely crushed french-fried onions

Directions

  • In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13×9-in. baking dish. Refrigerate, covered, several hours or overnight.
  • Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts

1 piece: 308 calories, 15g fat (7g saturated fat), 167mg cholesterol, 669mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 21g protein. Originally published as Hawaiian Breakfast Bake in Breakfast & Brunch 2014 Bookazine

Hawaiian Bacon & Pineapple Breakfast Bake

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Pineapple Mango Salsa Chicken Lettuce Wraps


Pineapple Mango Salsa Chicken Lettuce Wraps

This Pineapple Mango Salsa Chicken Lettuce Wraps Recipe is the perfect lighter lunch or dinner. These lettuce wraps are completely gluten free, paleo, whole 30 and so delicious! Made in under 20 minutes, these wraps have just a few simple ingredients and are packed with flavor while being low carb.

Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes ServPineapple Mango Saings Pineapple mango Salsa Ch2 people Calories 296kcal

Ingredients

  • 2 cups shredded chicken (approx 1 lb)
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1 cup Pineapple Mango Salsa

Instructions

  • Follow this recipe for 10 minute shredded chicken in the instant pot. If you don’t have an instant pot, bring a pot of water to a boil and boil chicken on the stove for 10 minutes. Otherwise, use rotisserie chicken.
  • While chicken is cooking, assemble Pineapple Mango Salsa. 
  • Toss cooked, shredded chicken with olive oil, paprika, garlic powder, salt and lime juice
  • Assemble lettuce wraps layering chicken + salsa. Top with avocado or additional lime juice for flavor.

Nutrition Facts

Nutrition Facts Pineapple Mango Salsa Chicken Lettuce Wraps Amount Per Serving Calories 296 * Percent Daily Values are based on a 2000 calorie diet.

Thank you for reading 🙂

Blueberry, Apple, and Pineapple Dump Cake

Blueberry, Apple and Pineapple Dump Cake

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 3/4 cup unsweetened crushed pineapple, drained
  • 1 package (12 ounces) frozen unsweetened blueberries
  • 1/2 cup sugar
  • 1 package white cake mix (regular size)
  • 2/3 cup butter, melted
  • 1 cup chopped walnuts
  • 1/2 cup sliced almonds

Directions

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13×9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
  • Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Test Kitchen tips Try serving this dessert in a dish with half-and-half, heavy cream or ice cream. Toast the nuts separately before adding to the dish for extra crunch and flavor.

Nutrition Facts

2/3 cup: 332 calories, 16g fat (6g saturated fat), 22mg cholesterol, 285mg sodium, 47g carbohydrate (28g sugars, 3g fiber), 3g protein. Originally published as B.A.P. Dump Cake in Simple & Delicious February/March 2019

Thank you for reading 🙂

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Pineapple Chicken Tenders

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup packed brown sugar
  • 1/3 cup light soy sauce
  • 2 pounds chicken breast tenderloins or strips
  • skewers

Directions

  1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
  2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
  3. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
  4. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
More pictures of Pineapple Chicken Tenders

Nutrition Facts

Per Serving:

160 calories;

2.2 g fat;

14.7 g carbohydrates;

19.4 g protein;

52 mg cholesterol;

332 mg sodium.

Thank you for reading 🙂

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Shrimp and Pineapple Kebobs

Shrimp and Pineapple Kebabs with Lime Vinaigrette

Ingredients
8 large shrimp, peeled and deveined
1 Tbsp fresh lime juice
2 tsp honey
1 tsp olive oil, extra-virgin
1 tsp apple cider vinegar
1 tsp grainy mustard
1/8 tsp red pepper flakes
8 chunks fresh pineapple
4 medium cherry tomatoes, halved
1 cup butter lettuce leaves, torn
Instructions
Bring a medium saucepan of water to a boil; add the shrimp. Reduce the heat and simmer until the shrimp are just opaque in the center, 3–4 minutes. Drain and rinse under cold water.
Stir together the lime juice, honey, oil, vinegar, mustard, and crushed red pepper in a bowl until blended. Stir in the shrimp, pineapple, and tomatoes; gently toss to coat.
Push the shrimp, pineapple, and tomatoes on 4 wooden skewers.
Divide the lettuce between 2 small bowls and drizzle with the remaining vinaigrette.

 

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Aloha Paradise Cake/ recipe Share

Aloha Paradise Cake

Ingredients

1 box of sugar-free yellow cake mix

1 can (21 oz) of crushed pineapple, with juice drained and reserved

1 (8 oz) pkg of low fat cream cheese

1 pkg instant sugar-free vanilla pudding

1 cup milk

1 container of low fat/sugar free Cool Whip

shredded coconut

chopped pecans

Instructions

Mix cake mix according to directions on the box, replacing the liquid with reserved pineapple juice and water. Bake at 350F for 35 minutes in 9×13 pan. Set aside to cool when done.

In large bowl mix vanilla pudding, milk, and cream cheese. Beat until smooth. Add in crushed pineapple, Pour mixture over cooled cake.

Top with thawed Cool Whip. Sprinkle coconut and pecans on top, and allow to chill further until ready to serve.

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I am going to grow a pineapple tree(bush)!/ Thoughts

Hey guys!

In case you have not heard, you can grow things from your scraps. I am serious. I have been following along and reading online about how to grow things like celery, green onions, peaches, lemons, cabbage, etc. All you have to do is save your scraps. Provided you show the scraps the undeserved attention they deserve, lol!

Anyhow,

I have successfully started some lemon plants from the seeds of a real lemon. I have some apple tree plants growing from the seeds of a real apple. I also am trying the pineapple . Yes, you heard me, the Pineapple tree(bush) from scraps.

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I took the top of a pineapple I purchased at a local grocery store. I left in water in a cup, keeping only it’s bottom part in the water. I changed the water out with fresh water every day, for about a week or two. Low and behold there came these roots from the bottom. Yay! I love pineapple so to say I was delighted, is an under statement.

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I took the pineapple top that had roots and put it in soil. I have it outside on my front porch. It gets light from the sun most of the day, but it has shade too.

So far so good.

I am so happy to see new petals or parts growing in the center of the cap. The edges turned brown and are hard but the inside of them stayed green. Along the time it was in water, new growth started appearing.

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You really should give this a try if you love pineapples or if you just like to grow stuff.

I am going to see where this leads and hopefully one day in the future I will have a pineapple tree.

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Thanks for reading, best of luck to you all.

Michelle, MwsR <3

 

Thank you for reading 🙂

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