Tag: Mushrooms

Mushrooms and Diabetes~ Hmm

Are Mushrooms Good for People with Diabetes?

Given that diabetes is characterized by high blood sugar levels, following a healthy diet that helps manage blood sugar is essential to treatment (1Trusted Source).

However, that can be easier said than done, and people with diabetes may find it difficult to decide which foods to eat and avoid.

Mushrooms are low in carbs and sugar and considered to have anti-diabetic properties.

This article explains why mushrooms are an excellent choice if you have diabetes.

A pack of mushrooms

Nutrition

There are many types of mushrooms, including the traditional button or white mushroom, shiitake, portobello, and oyster mushrooms to name a few.

Despite their varying appearance and taste, they all have similar nutritional profiles, which are characterized by low sugar and fat contents.

One cup (70 grams) of raw mushrooms provides the following (2Trusted Source):

  • Calories: 15
  • Carbs: 2 grams
  • Sugar: 1 gram
  • Protein: 2 grams
  • Fat: 0 grams
  • Vitamin B2, or riboflavin: 22% of the Daily Value (DV)
  • Vitamin B3, or niacin: 16% of the DV
  • Selenium: 12% of the DV
  • Phosphorus: 5% of the DV

Mushrooms are rich in selenium and certain B vitamins. B vitamins are a group of eight water-soluble vitamins that’s strongly linked to improved brain function. Meanwhile, selenium is a potent antioxidant that plays a key role in thyroid function (3Trusted Source, 4Trusted Source).

SUMMARY

Mushrooms are a low calorie, low carb food that can be enjoyed on a diabetes-friendly diet. They also provide high amounts of selenium and certain B vitamins.

Glycemic index and glycemic load of mushrooms

The glycemic index (GI) and glycemic load (GL) are two classification systems that help evaluate how carb-containing foods affect blood sugar.

They are both popular strategies and widely used in the treatment of chronic diseases like diabetes (5Trusted Source, 6Trusted Source, 7Trusted Source).

The GI method ranks foods on a scale of 0–100 and tells you how they may affect your blood sugar levels by assigning them into three categories (8Trusted Source):

  • low GI: 1–55
  • medium GI: 56–69
  • high GI: 70–100

Foods with a low GI will likely raise your blood sugar levels at a slower pace. In contrast, those with a high GI will cause them to spike.

Alternatively, foods can be categorized by their GL, which takes into account a food’s GI, as well as its carb content and serving size. It’s determined by multiplying the GI by the carb content of a specific serving size and dividing the result by 100 (9Trusted Source).

The GL system also classifies food into three categories (10Trusted Source):

  • low GL: 10 and under
  • medium GL: 11–19
  • high GL: 20 and above

Similarly, to GI, a low GL tells you that a portion of food only slightly affects your blood sugar levels, whereas a high GL indicates a more significant effect.

Although mushrooms are technically fungi, they are considered white vegetables — like onions and garlic — with a low GI of 10–15 and a GL of less than 1 per cup (70 grams), meaning that they won’t spike your blood sugar levels (11).

SUMMARY

Mushrooms are considered a low GI and low GL food, meaning that they won’t spike your blood sugar levels.

Potential benefits for people with diabetes

Mushrooms may benefit certain types of diabetes.

Research shows that consuming a diet rich in vegetables like mushrooms and other vitamin-rich foods may help protect against gestational diabetes, which affects approximately 14% of pregnancies worldwide and affects both the mother and child (12Trusted Source, 13Trusted Source, 14Trusted Source, 15Trusted Source).

Thanks to their high vitamin B content, mushrooms may also protect against decreased mental function and dementia in older adults with vitamin B deficiencies, as well as those with diabetes who take the drug metformin to control their blood sugar levels (16Trusted Source, 17Trusted Source).

In addition to B vitamins, the main bioactive compounds in mushrooms —polysaccharides — may have anti-diabetic properties.

Research in animals with type 2 diabetes shows that polysaccharides may lower blood sugar levels, improve insulin resistance, and reduce pancreatic tissue damage (18Trusted Source, 19Trusted Source, 20Trusted Source, 21Trusted Source).

Plus, the soluble fiber beta glucan — one of the types of polysaccharides found in mushrooms — slows digestion and delays the absorption of sugars, thus controlling your blood sugar levels after a meal (22Trusted Source, 23Trusted Source, 24Trusted Source).

Polysaccharides may also lower blood cholesterol levels, which in turn may reduce the risk of heart disease and stroke associated with unmanaged diabetes (25Trusted Source, 26Trusted Source, 27Trusted Source).

That said, more research is needed to better understand how the B vitamins and polysaccharides in mushrooms may benefit people with diabetes.

SUMMARY

The B vitamins and polysaccharides in mushrooms may aid the management and prevention of diabetes and its complications. However, more human research is needed to confirm this.

Adding mushrooms to your diet

Given the wide variety of mushrooms, there are plenty of ways to add them to your diet, including eating them raw, grilled, roasted, sautéed, or in a sauce or soup.

If you’re looking for new and tasty ways to add them to your meals, try this low carb mushroom and cauliflower rice skillet.

For this recipe you need the following:

  • 1.5 cups (105 grams) of mushrooms, sliced
  • 1.5 cups (200 grams) of cauliflower rice
  • 1 cup (30 grams) of spinach
  • 1/4 cup (40 grams) of onion, chopped
  • 1 tbsp of olive oil
  • 1 celery stick, sliced
  • 1 small garlic clove, minced
  • 3 tbsp (45 ml) of vegetable broth
  • Salt, pepper, and soy sauce to taste

Place a large skillet over medium heat and add the olive oil. Add the onions and celery and cook for 5 minutes. Then add the garlic and cook for a few seconds.

Next, add the mushrooms and sauté until cooked. Then add the cauliflower rice and the rest of the ingredients — minus the spinach — and cook until soft. Lastly, add the spinach and season with salt and pepper before serving.

This recipe serves two and makes a great addition to your lunch or dinner.

SUMMARY

Mushrooms are a versatile and tasty ingredient and adding them to your meals allows you to take advantage of their benefits.

The bottom line

Mushrooms are safe to eat if you have diabetes, as their low GI and GL content won’t spike your blood sugar levels.

Also, their vitamin B and polysaccharide content may offer additional health benefits that are of relevance for people with diabetes, including improved blood sugar and cholesterol control.

Aside from their anti-diabetic properties, mushrooms can add flavor to your dishes without any extra carbs and calories

5 Healthy Foods that are high in Vitamin D/Information Share

The Reference Daily Intake (RDI) is 600 IU of vitamin D per day from foods. If you don’t get enough sunlight, your intake should likely be closer to 1,000 IU per day.

Here are 5 healthy foods that are high in vitamin D.

1. Wild salmon contains about 988 IU of vitamin D per serving, while farmed salmon contains 250 IU, on average. That’s 165% and 42% of the RDI, respectively.

2. Herring contains 1,628 IU of vitamin D per 3.5-ounce (100-gram) serving. Pickled herring, sardines and other fatty fish, such as halibut and mackerel, are also good sources.

3. Cod liver oil contains 450 IU of vitamin D per teaspoon (4.9 ml), or 75% of the RDI. It is also high in other nutrients, such as vitamin A and omega-3 fatty acids.

4. Mushrooms can synthesize vitamin D2 when exposed to UV light. Only wild mushrooms or mushrooms treated with UV light are good sources of vitamin D.

5. Oysters are full of nutrients and provide 53% of the RDI for vitamin D. They also contain more vitamin B12, copper and zinc than a multivitamin.

Eating plenty of these vitamin-D-rich foods is a great way to make sure you get enough of this important nutrient.

HealthyFollow.com

Keto fish casserole with mushrooms and French mustard/Recipe Share

Keto fish casserole with mushrooms and French mustard

Ingredients
15 oz. mushrooms
3 oz. butter
1 tsp salt
pepper, to taste
2 tbsp fresh parsley
2 cups heavy whipping cream
2 tbsp Dijon mustard
8 oz. shredded cheese
25 oz. white fish, for example cod
20 oz. broccoli or cauliflower
3 oz. butter or olive oil
Nutrition

Keto fish casserole with mushrooms and French mustard
Instructions
Preheat the oven to 350°F (175°C).
Cut the mushrooms into wedges. Fry in butter until the mushrooms have softened, about 5 minutes. Add salt, pepper, and parsley.
Pour in the heavy cream and mustard and lower the heat. Let simmer for 5-10 minutes to reduce the sauce a bit.
Season the fish with salt and pepper and place in a greased baking dish. Sprinkle 3/4 of the cheese on and pour the creamed mushrooms on top. Top with the remaining cheese.
Bake for about 30 minutes if the fish is frozen, or slightly less if it’s fresh. Probe with a sharp knife after 20 minutes; the fish is done if it flakes easily with a fork. And remember that the fish will continue to cook even after you have taken it out of the oven.
Meanwhile, make the side dish. Cut the broccoli or cauliflower into florets. Boil in lightly salted water for a few minutes. Strain off the water and add olive oil or butter.
Mash coarsely with a wooden spoon or fork.
Season with salt and pepper and serve with the fish.
Tip!
Did you know that the stem of broccoli and cauliflower is wonderful, too? Simply peel the rough outer layer off with a sharp knife or a potato peeler. And then cut the stems lengthwise into rods, or dice them. Voila! More cruciferous love!