As a child, teatime was an event at our home—comprising not just steaming cups of chai, but piles of snacks. Sometimes, those snacks would be sourced: samosas dripping with mint and tamarind chutney from a Bengali sweetshop, potato buns from the neighborhood Iyengar Bakery, masala vadas from a man in the market whose entire setup consisted only of a giant vat of boiling-hot oil atop a tiny handcart. Other times, especially on rainy days, the snacks would be homemade by my mom: onion pakoras, piping-hot pazham pori (banana fritters), and my absolute favorite snack of all, these bread rolls: fried to a crisp on the outside, warm and starchy on the inside.
These easy Keto No Bake Cookies are low carb, full of chocolate and peanut butter, and made with coconut instead of oatmeal. One of the best (and quickest) keto cookies – ready in less than 15 minutes!
— Read on mymontanakitchen.com/keto-no-bake-cookies
Who doesn’t love a bread pudding? Seriously, it is sweet, warm, and tasty. I found this tasty recipe and wanted to share. Just in time for the holidays. When my sense of taste comes back I am going to be making it for myself.
Mws R Writings 