| Serves | 10 |
| Prep time | 10 minutes |
| Dietary | Diabetic, Gluten Free |
| Meal type | Appetizer, Dessert |
| Misc | Freezable, Pre-preparable |
A deliciously, yet lightly sweet and salty fat bomb option for people following a low carb lifestyle.
Ingredients
- 1/2 cup Heavy Whipping Cream
- 1 teaspoon Vanilla
- 1/2 cup Coconut Oil
- 1/2 cup Sunflower Butter
- 2 tablespoons Cocoa Powder
- 1/3 cup Cream Cheese
- 1 teaspoon Cinnamon
- 3 tablespoons Grassfed Butter
- 2 teaspoons Coarse Sea Salt
Optional
- Your Favorite Sugar Substitute (I don’t use a sugar substitute. Once you’re used to not eating sugar, these are sweet enough without an additive.)
Note
These sea salted chocolate fat bombs are THE bomb and will help struggling ketos and low carb eaters with their dessert cravings.
Directions
| Step 1 | |
| Whip heavy whipping cream until soft peaks form then add vanilla and fold in. | |
| Step 2 | |
Place sunbutter, coconut oil, butter, cinnamon, Cream Cheese, and cocoa powder into the bowl of a food processor and process until smooth.
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| Step 3 | |
Gently fold sunbutter mixture into whipped cream until well combined.
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| Step 4 | |
Pipe mixture into silicone molds then sprinkle with coarse sea salt & freeze 6-8 hours or overnight.
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Mws R Writings 