- Preheat the oven to 350°F (180°C).
- Pat dry the salmon and wrap with the bacon. Place onto an oven-safe tray and drizzle with the olive oil. Bake for 15-20 minutes.
- Meanwhile, combine the pesto and mayonnaise together in a small bowl. Season with salt and freshly ground black pepper.
- When ready to serve, place a dollop of the pesto and mayo on each bacon-wrapped salmon.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Calories: 1175
- Sugar: 1 g
- Fat: 109 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 49 g