Slow Cooker Bacon & Chicken
Cook Time: 8 hours Yield: 4 servings Category: Entree Cuisine: American
5 chicken breasts
10 slices of bacon
2 tablespoons thyme (dried)
1 tablespoon oregano (dried)
1 tablespoon rosemary (dried)
5 tablespoons olive oil (2 tablespoons for the slow cooker and 3 tablespoons after cooking)
1 tablespoon salt
Place all the ingredients into a slow cooker pot and mix together.
Cook on the low temperature setting for 8 hours.
Shred the meat and mix with 3 tablespoons of olive oil.