In a small bowl, whisk to combine the dill sauce ingredients.
In a large bowl, thoroughly combine the fish cake ingredients. Form the mixture into 8 patties.
In a large skillet, melt 2 Tablespoons (30 ml) of coconut oil. In batches, carefully place patties in the oil. Cook until golden brown on one side and turn over and cook until golden brown, about 3 to 4 minutes per side.
Serve the salmon patties with the creamy dill sauce.
All nutritional data are estimated and based on per serving amounts.
"If you are going to write, write from the heart." MwsR
"Life has not been the easiest, but it could of been worse!" MwsR
Life is about doing all you can to help others.
Don't go chasing rainbows, "make your own pot of gold."
Love, Hope, Faith, the greatest of these is Love!
View all posts by Mws R
If you love poems, recipes, health information, quotes, provoking thoughts, laughter, and more, join me and follow along!