Month: January 2019

Quote

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Shawn Mendes/Aftertaste

Intrinsic

 

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Photo by Zaid Abu Taha on Pexels.com

Intrinsic it was for me

To be there with you, you see

Birth made us sisters

Life separated us.

Circumstances created a void

People helped t form a wall

That is the hardest of all.

Why must our hearts be connected in this universe

But it was so hard to find each other?

Unfair, yes

Deceptive our lives became

To us, only

Sadness is part of the intrinsic bond we have

Joy comes I believe to those in search of it.

When our lives are at their end,

Things work to bring us, back together, to mend.

Intrinsic our relationship, yet complicated to say the least.

Intrinsic is what I think of when I think of you and me.

MwsR >3

 

 

 

Tip for the day

helpful tips and tricks _01

Identity, my thoughts, MwsR

There are those born into an identity.

Then there are those born without one.

The ones without one search for one they think they should have.

The ones born with an identity think their choices and lot in life is already chosen for them.

What one has , the other does not.

The one without identity at birth, have an opportunity to make their own. They have no real “limits” to whom they can be.

Which one is worse off? Which one had it made?

Both suffer, but both have the ability to change their own identities any time they wish.

The task in doing so will certainly be different for them, but the outcome the same.

They will have taken control of their own life and given it the identity of their choosing.

MwsR ❤

Miso Ranch Dressing

Miso Ranch Dressing

By Emma Laperruque

 

Makes: 1 1/4 cups
Prep time: 10 min

Ingredients

  • 1/3 cup whole-milk Greek yogurt
  • 1/4 cup mayonnaise
  • 3 tablespoons white miso
  • 1/3 cup buttermilk
  • 3 tablespoons finely chopped chives
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped dill
  • 2 garlic cloves, minced
  • 2 teaspoons dijon mustard
  • 1 pinch smoked paprika
  • 1 pinch ground cayenne
  • 1 tablespoon rice vinegar
  • 1 pinch kosher salt, or to taste

Directions

  1. Combine the yogurt, mayo, and miso in a bowl. Stir with a fork until smooth. Add the buttermilk and stir again. Add the rest of the ingredients. Adjust to taste as needed: More vinegar for pucker and thinness. More mayo or yogurt for richness and thickness. More dijon and cayenne for kick. And on and on. Chill before serving.

Bluest Eyes In Texas, Restless Heart