Tag: Cheesecake

Recipe Share~Sugar Free Cheesecake Brownies

Sugar-Free Cheesecake Brownies {Low Carb, Keto, Nut Free}

Sugar-Free Cheesecake Brownies {Gluten Free and Low Carb}

Prep Time15 minutes

Cook Time35 minutes

Total Time50 minutes

Servings16 servings

Calories135kcal

AuthorBrenda Bennett | Sugar-Free Momhttps://www.sugarfreemom.com/recipes/sugar-free-cheesecake-brownies-gluten-free-and-low-carb/#recipe

Ingredients

Cheesecake Topping

Instructions

  • Preheat oven to 350 degrees F.
  • In a stand mixer, add the first 5 ingredients and blend on high until combined well.
  • In another bowl whisk together the next 5 dry ingredients.
  • Pour this into the wet ingredients and blend on high until combined.
  • Gently stir in the chocolate chips.
  • Grease an 8 by 8 baking dish.
  • Pour half the brownie batter into the pan. Set aside remaining batter.
  • Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
  • Pour half the cheesecake topping onto the brownie batter in the pan.
  • Pour the remaining brownie batter over the the cheesecake topping.
  • Finish with remaining cheesecake topping.
  • Use a butterknife to swirl the batter and cheesecake topping together.
  • Decorate with optional chocolate bar chunks or chips if desired before baking.
  • Bake 30-35 minutes until toothpick in center comes out clean.
  • Allow to cool for 15-20 minutes before slicing.

Notes

Net Carbs: 3g

This recipe was first published in July 2016.

Nutrition

Serving: 1brownie | Calories: 135kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 129mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

https://www.sugarfreemom.com/wp-content/uploads/2016/07/flourless-cheesecake-brownies-5.jpg

Say “Cheese”, For Cheesecake

https://food52.com

a plate with a sandwich and a cup of coffee
https://img-s-msn-com.akamaized.net/tenant/amp/entityid/AAM7gOP.img?h=502&w=735&m=6&q=60&o=f&l=f

The way to his heart is through creamy custards, preferably with a tart hint of tang—add a cookie crust, and he’s done for. I’ve been experimenting more with cheesecakes ever since learning this, and along the way I fell in love by proxy. 

Erin Jeanne McDowell 

https://www.msn.com/en-us/foodanddrink/recipes/cheesecake-is-the-best-summer-dessert-here-s-why/ar-AAM7iGD?ocid=msnews

Crock pot Cheesecake

Crock-Pot Cheesecake

Cook time:  3 hours Total time:  3 hours Serves: 8   Ingredients

  • 3 8 oz packages of â…“ less fat Philadelphia Cream Cheese, room temperature
  • 3 eggs
  • ¾ cup sugar
  • 2 cups animal crackers, pulverized into crumbs (graham crackers will work too, but this is what I had on hand)
  • 3 Tbs butter, melted
  • jam (optional)

Instructions

  1. Find a bowl that fill fit inside your slow cooker, but will leave enough room for you to lift it out when finished cooking. A bowl with a lip is preferable.
  2. In a medium size bowl, mix animal cracker crumbs and melted butter.
  3. Press crumbs into the bottom of your bowl – the one that you will do the cooking in, inside the slow cooker.
  4. In a separate bool, Mix sugar and cream cheese until well blended.
  5. Add the eggs, one at a time. Mix after after each addition.
  6. Add the cream cheese mixture to the top of the graham crackers.
  7. Place cheesecake dish in your slow cooker and carefully pour water around the pan. I used a cup and slowly added water, about â…” of the way up the cheesecake dish. Just be careful not to get water in your cheesecake.
  8. Put the lid on the Crock Pot and cook on high for 3-3.5 hours, or until the center is not watery when a butter knife is inserted into the middle.
  9. If your dish is difficult to remove from the slow cooker, without getting water in it, then try using a syringe to get some of the water out of the slow cooker, before removing.
  10. Allow cheesecake to cool on the counter for about 15 minutes, then refrigerate for at least an hour, before serving.
  11. Serve with jam, if desired.