Recipe Share~

Strawberry Fluff

https://myheavenlyrecipes.com/strawberry-fluff-recipe-low-sugar/?fbclid=IwAR2kXq-elINTccQ_wZy9WxDwgU0G2q-INDccOeWl6fDeDwaSw1oxXlNrpJ4#wprm-recipe-container-115837

Serve up some sweet and tasty Strawberry Fluff this summer! This pink and fluffy treat will certainly get your family to crowd around the table. Low sugar, low carb, and keto friendly, this dessert recipe is also super easy and quick to make.

 CourseDessert

 CuisineAmerican

 Keyworddessert, low sugar, strawberry

 Prep Time10 minutes

 Total Time10 minutes

 Servings2 people

 AuthorMarci of My Heavenly Recipes

Ingredients

Strawberry Fluff

  • 8 oz. cream cheese slightly softened
  • ½ cup heavy cream
  • ¼ cup Sukrin Icing
  • 1 tsp. vanilla extract
  • 1 tsp. lemon zest
  • 3 tsp. Sukrin Strawberry Jam No Sugar Added

To Serve

  • Sukrin Strawberry Jam No Sugar Added
  • Homemade whipped cream

Instructions

  • In a large bowl combine cream cheese, heavy cream, Sukrin icing, vanilla extract, and lemon zest. Mix with a stand or hand mixer until smooth and creamy.
  • Stir in Sukrin Strawberry Jam.
  • Pipe into a serving dish, layering strawberry fluff mixture, Sukrin Strawberry Jam, and homemade whipped cream.

Video

https://myheavenlyrecipes.com/

Keto Peanut Butter Cookies/ recipe share

Keto Peanut Butter Cookies

INGREDIENTS:

1 egg

1 cup natural smooth peanut butter

1/2 teaspoon Stevia

1 teaspoon vanilla extract

DIRECTIONS:

Preheat oven to 350F

In a bowl, whisk the egg. Add in the stevia and vanilla, and whisk again

Stir in the peanut butter, stirring well. That’s it! That’s the dough! You can add anything else at this point (chocolate chips would be DIVINE) if you’d like

Measure out 1 teaspoon of cookie dough, and roll into a ball. Place onto a greased cookie sheet, and create a crosshatch pattern with the back of a fork. Repeat for the entire batch of dough

Bake for 12-13 minutes. They will be slightly underdone when coming out of the oven, but will harden up.