Chocolate/Peanut Butter Freezer Fudge

chocolate peanut butter fudge


  • 1/2 cup peanut butter
  • 1/2 cup unsweetened vanilla almond milk
  • 1 packet Nutrisystem NutriChocolates
  • Zero-calorie cooking spray
  • One ice cube tray or baking sheet


  1. Spray a small pot or sauce pan with zero-calorie cooking spray then bring to medium heat.
  2. Add peanut butter and stir until it begins to melt.
  3. Pour in almond milk and NutriChocolates and continue to stir until mixture becomes thick.
  4. Remove pot from heat and let cool completely. Hint: You can add to fridge for a minute or two to expedite the cooling process.
  5. Spray an ice cube tray or baking sheet with zero-calorie cooking spray. Scoop fudge mixture into nine ice cube slots or pour onto baking sheet in nine circular “patties.”
  6. Place ice cube tray or baking sheet in the freezer to allow fudge to set. When ready to enjoy, eat as is, or let sit on counter for a few minutes to thaw.

Thank you for reading 🙂


Buttery Chocolate Fudge/Keto/Recipe Share

  1. 3oz Baker’s unsweetened chocolate squares
  2. 2 tbsp ghee
  3. 1 tbsp coconut oil
  4. 2 tbsp butter
  5. 1/3 cup organic peanut butter (w/ no added sugars)
  6. 1 tbsp sugar free vanilla syrup (I used Torani’s)
  7. 1/3 cup sugar free maple syrup (I used Carey’s)
  1. Melt all of the above in a double broiler
  2. Add to an 4×8 pan, lined with parchment paper
  3. Freeze
  4. Cut into pieces, and store in the refrigerator

Thank you for reading 🙂