Ingredients
- 3oz Baker’s unsweetened chocolate squares
- 2 tbsp ghee
- 1 tbsp coconut oil
- 2 tbsp butter
- 1/3 cup organic peanut butter (w/ no added sugars)
- 1 tbsp sugar free vanilla syrup (I used Torani’s)
- 1/3 cup sugar free maple syrup (I used Carey’s)
Instructions
- Melt all of the above in a double broiler
- Add to an 4×8 pan, lined with parchment paper
- Freeze
- Cut into pieces, and store in the refrigerator
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