Buttery Chocolate Fudge/Keto/Recipe Share

IMG_1846-1024x1024.jpg
Ingredients
  1. 3oz Baker’s unsweetened chocolate squares
  2. 2 tbsp ghee
  3. 1 tbsp coconut oil
  4. 2 tbsp butter
  5. 1/3 cup organic peanut butter (w/ no added sugars)
  6. 1 tbsp sugar free vanilla syrup (I used Torani’s)
  7. 1/3 cup sugar free maple syrup (I used Carey’s)
Instructions
  1. Melt all of the above in a double broiler
  2. Add to an 4×8 pan, lined with parchment paper
  3. Freeze
  4. Cut into pieces, and store in the refrigerator

https://www.amazon.com/Heart-Paths-Mws-R/dp/1387371924/ref=as_sl_pc_qf_sp_asin_til?tag=mwsr-20&linkCode=w00&linkId=6b67bbadea7036ffc14195d67ffaa1c7&creativeASIN=1387371924


Feel free to comment below

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s