Soup

cabbage soup

Cabbage Weight Loss Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (large, chopped)
  • 2 carrots (sliced)
  • 1 celery stick (chopped)
  • 1 head cabbage (about 3 pounds, chopped)
  • 3 cups chicken broth (homemade)
  • 3 cups water
  • 14 ounces diced tomatoes
  • 1 green bell pepper (diced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • black pepper

Directions

  1. In a large pot heat the olive oil over medium heat.
  2. Add the onion, carrots and celery and cook for 5 minutes.
  3. Add the cabbage, green pepper, diced tomatoes, chicken broth and water.
  4. Mix to combine.
  5. Bring to a boil then reduce the heat and simmer until vegetables are tender, about 30- 40 minutes.
  6. Add ground cumin, red pepper flakes and chopped parsley. Mix to combine.
  7. Season to taste with salt and black pepper.
  8. May be stored in the refrigerator for a week.

Paleo/ In The Know

Getting a Handle on “The Paleo Diet”

It can be hard to enter into the world of Paleo, with so many different blogs, books, recipes, and interpretations of what Paleo even means. It’s important to develop your own understanding of what it means to you, and how you’re going to approach it.

What it is…
The Paleo diet is a way of getting back to our ancestral roots, before we started farming and agriculture and stopped hunting and gathering to survive. It attempts to emulate what we think our Paleolithic ancestors would have eaten, focusing on fresh, organic produce, lean, healthy meats, and nuts and seeds for healthy fat.

What it isn’t…
It isn’t a typical diet where you’re counting calories, carbs, or grams of fat. The reason it works is not because of these arbitrary numbers but because you’re cutting out a ton of bad things for you body, and replacing it with healthier options.

QUICK START – Want to start on the Paleo diet right now, without the hassle? Click here to get the Paleo Grubs Book with over 470 easy-to-prepare Paleo meals, snacks, drinks and desserts, including a free 10 Week Meal Plan.

Foods You Should Eat – Here’s a list to get you started eating the foods that are “Paleo Approved”. Knowing these off the top of your head is essential for Paleo success.

Foods You Should Avoid – Avoiding the wrong foods is just as important as eating the right foods, so get familiar with what you want to refrain from while on Paleo.

Benefits of Paleo – Knowing why you’re doing Paleo creates a higher likelihood of sticking with it, so review the benefits so you know what sort of changes will be taking place.

Paleo vs. Primal – Once you start searching for Paleo info you’ll see a lot of Primal references. Here’s the difference between the two so you don’t get confused.

Deciding What Sort of Paleo Follower You’ll Be

Strict Follower – These Paleo followers go by the book and say that if Paleolithic man wouldn’t have eaten it, neither should modern humans. They will not allow grains of any kind, refined sugar of any kind, anything dairy, will seek out grass-fed meats and organic fruits and vegetables, eat wild game, and try to follow the protocol to the letter.

Loose Follower – Other Paleo followers take a more lax approach, and realize that in our modern world it’s not practical to eat exactly like a caveman, and they take some modern comforts into their Paleo approach. They might have some dairy now and then, or be content with pseudograins, or even have a non-Paleo meal once in awhile.

And of course there are a ton of Paleo followers that fall somewhere between being strict and loose, making up the majority of those that say they’re doing Paleo. No matter which way you decide to go, the Paleo diet will work for you because even if you only follow its basic tenets you’ll be eating much healthier food and cutting out a ton of the junk that surrounds you on a daily basis.

Mimic the Caveman Lifestyle – Here are 11 different ways you can be more like a caveman and enjoy the same athletic and fit physique. This covers everything from what to eat and drink as well as lifestyle changes you’ll want to make to be your healthiest version possible.

What to Expect While Doing Paleo

The First Month – The first month on Paleo can be the hardest, especially for those that have eaten a diet much different than the Paleo diet entails. Getting rid of sugar can be hard for those that have eaten a diet laden with the sweet stuff, and getting rid of bread and other grain-based foods can also be tough.

Beyond – After you get through that first month it’s smooth sailing for most. The diet kicks in, you start shedding pounds until you reach your naturally healthy weight, you have more energy than you thought you could have, you don’t struggle with food cravings before a meal or food comas after a meal. This is where the magic happens and where all of the Paleo believers out there got that belief. Make it your goal to get to the second month of Paleo and beyond so you can see the best results from your efforts.

Paleo Shopping List – Go to the grocery store prepared and you’ll come out with the things you need, while deftly avoiding the things you don’t. We’ve got it broken down by sections so you can get in, get out, and get on with your Paleo life.

114 Quick Tips for Paleo Dieters – Eventually you’ll run into trouble on Paleo, but with these tips you’ll be able to overcome just about anything, and keep on the track of success.

Paleo Diet Food Substitutions – No matter how long you’ve been doing Paleo you’ll still ask yourself “What can I use instead of…” Here’s a page full of different Paleo no-nos and what you should be using instead to stay on the healthy side of life.

https://paleogrubs.com/paleo-diet-guide

Paleo Diet Guide

Chocolate Chip Zucchini Bread Waffles/recipe share

 

 

Chocolate-Chip-Zucchini-Bread-Waffles-1

Chocolate Chip Zucchini Bread Waffles

Ingredients
• 3 large eggs
• 2 cups grated zucchini, unpeeled (about 2 small)
• 1.5 cups cassava flour
• 1/3 cup finely diced pitted dates
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• a pinch or two of nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 4 tablespoons softened butter or ghee
• 1/3 cup raw honey
• 1/2 cup chopped pecans
• 2 ounces chopped 72% dark chocolate

Directions
Preheat your waffle iron.
Whisk eggs until frothy. Add remaining ingredients except for the pecans and dark chocolate. Fold them into the already blended batter at the end. This “batter” is not runny like traditional waffle batters.
Scoop three ice cream scoops of batter per waffle. Let cook for 2-3 minutes depending on how hot your waffle iron gets and whether it is a shallow waffle or a Belgium waffle. The waffle should have a light-medium browning.
Serve with pure maple syrup and a refreshing SUNRISE SMOOTHIE!
Enjoy!

Paleo Ghost Truffles/Recipe Share

 

Paleo Halloween Ghost Truffles

Paleo Ghost Truffles (gluten, grain, dairy free)

Ingredients
⅔ cup raw pecans, finely chopped
3 tablespoons cacao paste (or 100% dark, unsweetened chocolate), chopped
½ cup coconut butter, melted*
2 tablespoons raw honey
½ teaspoon vanilla extract
pinch of salt
½ cup shredded coconut, unsweetened
handful mini chocolate chips

Instructions

Melt the cacao paste slowly in a bowl over simmering water (double boiler).

Mix in the chopped pecans, 4 tablespoons of melted coconut butter (reserve the remaining ¼ cup for dipping), honey, vanilla extract and salt, until all ingredients are well combined.
Scoop 1 tablespoonful of dough onto a cookie sheet lined with parchment paper. Using your hands, shape each truffle into 1-inch balls. The batter will be slightly crumbly, so shape each truffle gently and set it on the pan.
Insert a lollipop stick into the center of each truffle and freeze for 20 minutes.
Dip chilled truffles, one at the time, in melted coconut butter, then roll in shredded coconut. Set truffles back on the parchment paper.
Press three chocolate chips into each truffle to create a cute face.

Healthy Paleo Nutty Energy Balls/Recipe Share

These nutty morsels not only fill you up with healthy super-powered nutrients, but they also are low glycemic and high in fiber, and give you oodles of fat-burning energy. Try these before a workout or as a sweet satisfying dessert, or even a high-powered breakfast to go! Every ingredient in these is a virtual superfood bursting with healthy, energizing, fat burning potential.
The monounsaturated healthy fats from the nuts are good for your heart, blood vessels, skin, eyes and more. Nuts also contain a substance called ellagic acid which supports the immune system. Protein and fats in nuts fill you up, provide you with healthy fiber and lower cholesterol as well. Nuts also contain arginine and magnesium which helps to relax blood vessels, lowering blood pressure and increasing stamina. And the chia seeds in this recipe are loaded with omega 3 fats, and tons of antioxidants! They provide complete protein, along with a bushel of nutrition!
Ingredients
1 cup raw or roasted almond, cashew, sunflower or peanut butter (I personally like to mix almond and cashew butter as a delicious blend)
1-2 Tbsp coconut oil
1 Tbsp minced ginger (optional)
1/4 cup chia seeds
1 cup raisins, goji berries, or dried cranberries
½ cup unsweetened shredded coconut
4-6 pitted dates, or 1 Tbsp maple syrup or honey (if you want this recipe as low-carb as possible, omit these natural sweeteners and use stevia and/or monk fruit sweetener instead)
pinch of sea salt
1 tsp vanilla
1-2 Tbsp of organic cocoa powder (optional)
2 scoops cold processed whey protein or collagen protein powder
1-3 Tbsp water or milk if needed to thin the mix and get the right moisture content
Directions
Mix all ingredients in bowl or food processor. Press and roll into balls or press into a square pan. I personally use a pastry cutter type of mashing device to mix this easily. Refrigerate for an hour or more. Keep refrigerated. Or freeze them if you plan to eat them over longer periods of time.
You should also know that this recipe is an almost perfect low-glycemic snack for Diabetics, due to it’s blend of fiber, healthy fats, antioxidants, and a reasonably low amount of sugars and carbs that impact blood sugar.

http://thenutritionwatchdog.com/healthy-paleo-nutty-energy-balls/


Click on Link for more Paleo finds

https://amzn.to/2MOvTb6

Paleo Pie Crust/Recipe Share

Paleo Pie Crust

Serves:1pie crust
Ingredients

Instructions

  1. Place flour and salt in food processor and pulse briefly
  2. Add coconut oil and egg and pulse until mixture forms a ball
  3. Press dough into a 9 inch glass pie dish
  4. Bake at 350°F for 8-12 minutes
  5. 9 inch pie crust pan

If you wish to use this almond flour pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice.

Bacon Apple Cinnamon Breakfast Frittata/Recipe Share

Apple-Bacon-Frittata-1

Bacon Apple Cinnamon Breakfast Frittata
Ingredients
• 1 slice of bacon, diced
• 1 medium apple, peeled, cored, and diced
• 1 tablespoon ghee or organic butter
• 3 large eggs
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 1 teaspoon orange zest
• 2 tablespoons pure maple syrup

Directions
Preheat oven to 350 degrees F.
In an 8-inch oven-proof skillet, cook bacon over medium-high heat until almost crispy. Set bacon aside on a paper towel-lined plate.
Add ghee and apple to the skillet over medium heat and saute for about 5 minutes until the apples are tender.
In a small bowl, whisk eggs, cinnamon, vanilla, and orange zest. Pour into skillet over the apples. Sprinkle with cooked bacon. Swirl until eggs start to set. Pop the skillet into the oven for approximately an additional 3-5 minutes to allow the eggs to set on top.
While the egg mixture is in the oven, heat the maple syrup on medium-high in a small saucepan to allow the syrup to reduce.
Slide your frittata onto a plate and drizzle with maple syrup.
Enjoy!

Paleo Snowball Cookies

Snowball-Cookies-1

Paleo Snowball Cookies

Ingredients
• Cookie Ingredients:
• 2/3 cup pecan halves
• 2/3 cup chopped, pitted dates
• 1 teaspoon vanilla
• 1/4 cup cassava flour
• 2 tablespoons ghee or butter, melted
• 1 teaspoon baking soda
• 1 large egg
• pinch of salt
• Chocolate Coating:
• 3.5 ounce 72% chocolate bar
• 1 tablespoon coconut oil
• 1 teaspoon honey
• Snowflake Layer:
• 1.5 cups unsweetened coconut flakes

Directions
Preheat oven to 350 degrees F.
Place pecans in a mini food processor. Pulse until flour-like. Add dates, vanilla, cassava flour, butter, baking soda, and egg. Pulse until a sticky dough.
Form 10, 1-tablespoon sized balls (I used this scoop). Place on a parchment paper-lined baking sheet.
Bake for 12 minutes. Transfer cookie balls to a cooling rack and let cool for 30 minutes.
In a double boiler (or just set a metal bowl atop a pot with 1-inch of water), melt the chocolate, coconut oil, and honey. Dip cooled cookies in the chocolate mixture.
Roll dipped cookies in the coconut. Set cookies aside on the cooling rack. Once completed, transfer the cookies to a parchment paper-lined lidded dish and refrigerate until ready to eat.
Enjoy!

http://www.cavegirlcuisine.com/recipes/paleo-snowball-cookies/