Keto Pizza Crust

The Best Keto Pizza Crust

Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream.

CourseDinner CuisineAmerican Keywordcrust, dough, fathead, keto, low-carb, pizza, recipe

Prep Time5 minutes Cook Time15 minutes Total Time20 minutes

Servings

Ingredients

  • 2 cups Shredded Mozzarella Cheese
  • 1 oz cream cheese 2 tablespoons
  • 1 cup Almond Flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning optional
  • 1 teaspoon garlic powder optional

Toppings

  • Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
  • Your favorite meats chicken, beef, pepperoni, turkey, etc
  • Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
  • Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
  • Herbs Parmesan, Crushed Red Peppers
  • Directions

Instructions

  • Pre-heat oven to 450F.
  • Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
  • Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
  • Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
  • Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
  • Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
  • Bake pizza for another 5-8 minutes or until the cheese is bubbly.

Nutrition

Serving: 1slice with pizza sauce and cheese | Calories: 249kcal | Carbohydrates: 5g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 443mg| Potassium: 216mg | Fiber: 2g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 2.1mg | Calcium: 314mg | Iron: 1.3mg

GimmDelicious.com

Thank you for reading 🙂

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Zucchini Pizza Casserole

I have so many zucchini in my kitchen, from my garden. I went out looking for some recipes for using Zucchini. I found some and will share one or two, who knows, maybe more!

I love being creative when cooking, it really is fun! My family is gracious enough to try almost everything I cook for them.

Michelle (MwsR)

Zucchini Pizza Casserole

http://www.eatingwell.com/recipe/266355/zucchini-pizza-casserole/

Zucchini Pizza Casserole

Ingredients

  • 4 cups shredded zucchini (2 medium)
  • 4 large eggs, lightly beaten
  • ¼ cup finely chopped onion
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour or gluten-free all-purpose flour
  • 1 cup canned crushed tomatoes
  • ¼ cup thinly sliced fresh basil
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded part-skim mozzarella cheese
  • ½ cup thinly sliced green bell pepper
  • 1 ounce pepperoni slices ( ¼ cup)

Preparation

  • Prep20 m
  • Ready In55 m
  1. Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray. Place zucchini in the center of a clean kitchen towel and wring out the excess moisture. Transfer to a bowl and combine with eggs, onion, Parmesan and flour. Pour the mixture into the prepared baking dish and spread into an even layer. Bake until set and beginning to brown around the edges, about 30 minutes.
  2. Meanwhile, combine tomatoes, basil, garlic, salt and pepper in a medium bowl. When the zucchini crust is done, spread the sauce evenly over the top. Top with mozzarella, bell pepper and pepperoni. Return to the oven and bake until the cheese is melted and the sauce is heated through, about 15 minutes. Let cool for about 5 minutes before serving.

Nutrition information

Serving size: 1 4-by-4½-inch piecePer serving: 190 calories; 10 g fat(5 g sat); 2 g fiber; 11 g carbohydrates; 13 g protein; 56 mcg folate; 144 mg cholesterol; 5 g sugars; 0 g added sugars; 1,085 IU vitamin A; 39 mg vitamin C; 205 mg calcium; 2 mg iron; 414 mg sodium; 550 mg potassium

Nutrition Bonus: Vitamin C (65% daily value), Vitamin A (22% dv), Calcium (20% dv)

Thank you for reading 🙂

Avocado Toast Pizza

avocado toast pizza

Ingredients
1 batch of pizza dough (see note)
2 tablespoons olive oil
3-4 avocados, peeled and pitted
Juice and zest from one lemon
Salt and pepper
1 pint cherry tomatoes, cut into quarters
1 cup crumbled goat or feta cheese, your choice!
Honey (optional but so good!)
Instructions
Preheat oven to 500 degrees (yes, 500!) and grease a 12 inch cast iron or other oven-safe skillet with olive oil.
While the oven is preheating, roll the pizza dough out into a roughly 13 inch circle and press it into the skillet, making a little crust along the edges by turning the edge of the dough over. Put the skillet on the stovetop and cook over medium high heat until the bottom is browned, about 5 minutes.
Transfer the skillet to the oven and bake until the top is browned, about 7-10 minutes. Remove from the oven and let the crust cool a little in the pan while you make the topping.
Scoop out the avocado insides on to a cutting board or large plate and smoosh with a potato masher or fork until it is as smooth as you like – we love a few chunks! Pour the lemon juice over the top and mix. Sprinkle on a pinch of salt and pepper and mix again.
Carefully transfer the cooked pizza crust onto a cutting board and spread the avocado mixture over the top. Sprinkle on the chopped tomato, cheese and lemon zest. Grind a little more pepper on top. And if you REALLY want to go crazy, drizzle a teeny bit of honey over everything (the whole sweet and salty thing is delectable!).
Cut into wedges and serve!
Notes
You can absolutely make this recipe with the pre-made pizza dough in the refrigerated section of your supermarket, but if you want to make your own dough, Roberta’s Pizza Dough is the best recipe I know – click here to see how to make it!

Thank you for reading 🙂

Air Fryer Pizza Rolls/Recipe Share

pizza rolls

ngredients:

  • ½ cup pizza sauce, low sodium
  • 1 cup mozzarella cheese, low fat
  • 16 turkey pepperoni slices, chopped into small pieces
  • 24 wonton wrappers

Directions:

  1. Lay out wonton wrappers on a working surface. Moisten each wrapper with water.
  2. Load about a teaspoon of pizza sauce. Add pepperoni and about two teaspoons of cheese.
  3. Fold wrapper to a sealed rectangle. Spray with nonstick spray.
  4. Place in greased Air Fryer on 350 egrees F. Cook for 6 minutes or until golden brown and crisp.
  5. Serve with extra pizza sauce, if desired.

Thank you for reading 🙂