Die, I think I shall try to avoid doing
I do not want to die, nor should I
Diabetes does not have to kill me
I can fight this thing will my all
I will challenge anything I see fit to challenge
Be it the doctors of the Diabetic Law.
I want to run with the vigor anyone else does
I will not give up without a fight
I can and will beat this terrible thing
Maybe not physically, but mentally.
I do not have to die because I refused to fight
Live, I think so, the most I can
With this disease that will be a stumbling block
But not a road block.
I hate this disease but love living
Not to die but to beat this, in all ways possible.
32 servings
Ingredients
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled
Let’s Make It
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Kitchen Tips
Serve with tortilla chips and cut-up fresh vegetables.
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
To Halve
Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes2 cups or 16 servings, 2 Tbsp. each.
Use Your Slow Cooker
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
The original comic book Superman could leap tall buildings in a single bound—but then he had to come right back down to earth, because he didn’t fly.
It wasn’t until the 1940s, when animators for a new cartoon show decided it would be too difficult to routinely draw him bending his knees, that it was decided Superman could simply take off into the air. The audience got to see smooth animation and a superhero gained a new power.
Watch episodes below_____
Ingredients
8 large shrimp, peeled and deveined
1 Tbsp fresh lime juice
2 tsp honey
1 tsp olive oil, extra-virgin
1 tsp apple cider vinegar
1 tsp grainy mustard
1/8 tsp red pepper flakes
8 chunks fresh pineapple
4 medium cherry tomatoes, halved
1 cup butter lettuce leaves, torn
Instructions
Bring a medium saucepan of water to a boil; add the shrimp. Reduce the heat and simmer until the shrimp are just opaque in the center, 3–4 minutes. Drain and rinse under cold water.
Stir together the lime juice, honey, oil, vinegar, mustard, and crushed red pepper in a bowl until blended. Stir in the shrimp, pineapple, and tomatoes; gently toss to coat.
Push the shrimp, pineapple, and tomatoes on 4 wooden skewers.
Divide the lettuce between 2 small bowls and drizzle with the remaining vinaigrette.
I am thankful that I escaped
That I left and had the courage that it would take
I am thankful that my heart started to smile
Despite all at that time in my life was senile
I am thankful that I did not fall apart
While trying to separate my heart.
I am thankful that life can be grand
Despite all the hurt that can follow a man.
I am so thankful my love never dried up
That I could forgive and such.
I am most thankful that my life started again
Regardless of all that I went through back then.
I am thankful like a deer that escapes the hunter’s bow
Like a cold frost that can destroy things and then knows when to let go.
I am much thankful for new beginnings
And for being able to hear the songs that birds are singing.
From start to finish, onward I must go
Always striving to see thanksgiving in all I live to know.
MwsR ❤
35 Minutes
15 Min Prep
Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.
What You Need
20 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut
Heat oven to 350ºF.
Mix cream cheese and dressing in medium bowl until blended.
Add remaining ingredients; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve with your favorite crackers, such as woven rye crackers.
Use Your Microwave
Instead of baking the prepared spread, microwave it instead. Mix ingredients as directed; spread onto bottom of shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through.
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mws R Writings 