6 chicken tenders, thawed
6 strips bacon
1/4 cup diced onions
1/4 cup diced bell pepper
cajun seasoning
2 tablespoons butter
1/2-3/4 cup shredded cheese of choice
Sprinkle cajun seasoning on both sides of tenders and wrap each tender with a slice of bacon. Pan fry for about 4 mins on each side. Meanwhile in a separate pan melt the butter and sautee the onions and peppers for 3-4 minutes. Place chicken on top of the onions and peppers and cover cooking on med/low for 15 mins. Remover cover, being careful of steam and sprinkle cheese on top of chicken, recover and cook until cheese is melted.
Cut a bag of carrots to the size of string fries.
In a bowl add cut carrots, fresh garlic, lots of parmesan cheese, olive oil, Italian bread crumbs, salt & pepper. All ingredients add the amount to your personal taste.
Place on a cookie sheet spread carrots evenly place in oven at 325 for about 45 min. Remove from oven when they are tender and golden. Enjoy with ketchup or your favorite dipping sauce!