Buttery Chocolate Fudge/Keto/Recipe Share

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Ingredients
  1. 3oz Baker’s unsweetened chocolate squares
  2. 2 tbsp ghee
  3. 1 tbsp coconut oil
  4. 2 tbsp butter
  5. 1/3 cup organic peanut butter (w/ no added sugars)
  6. 1 tbsp sugar free vanilla syrup (I used Torani’s)
  7. 1/3 cup sugar free maple syrup (I used Carey’s)
Instructions
  1. Melt all of the above in a double broiler
  2. Add to an 4×8 pan, lined with parchment paper
  3. Freeze
  4. Cut into pieces, and store in the refrigerator

https://www.amazon.com/Heart-Paths-Mws-R/dp/1387371924/ref=as_sl_pc_qf_sp_asin_til?tag=mwsr-20&linkCode=w00&linkId=6b67bbadea7036ffc14195d67ffaa1c7&creativeASIN=1387371924

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Mws R

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could have been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, make your own pot of gold. Love, Hope, Faith, the greatest of these is Love!

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