Blue…Holidays

For Blue holidays were a time where family came over to her house and ate together, opened gifts, or what have you. She enjoyed all the food, and especially the gifts. She really never received anything special except for holidays, or birthdays, like most kids her age.

Her parents were not rich by any means, but they always made sure to get a good gift for her for Christmas, and her birthdays. Easter came in close behind, since she always got a new outfit, shoes, and a much-needed purse to match. She thoroughly loved her mom’s cooking and her grandmother’s cooking as well. She could only hope to be that good of a cook, when she grew up. Usually there was a table full of her favorites, favorites like coleslaw, potatoes salad, deviled eggs, turkey or ham, macaroni and cheese, and biscuits or rolls, just to name a few.

She would fill her plate full of the many foods that she saw. It was as if she thought it was going to be eaten as fast as it was served. Although Blue was petite in stature and trim in weight, she could pack down some food. She often had to recline herself back against the seat where she was eating, to allow time for her body to digest the food and for her to be able to go back to eating. One could say it was an act of freewill, but to Blue she really could not help herself, it was a need.

Blue would often not say too much when the family was gathered together, but that did not keep her from ease-dropping in on their conversations. Often she could not make out exactly what the conversations were about, but she followed along as best she could. Since her parents had always used the phrase, “Children should be seen and not heard”, she often stayed to herself and only speaking when spoken to.

Often Blue had questions she wished to know the answers for but often she did not express them. This was mainly because she figured it would upset, annoy, or get a really bad response from whomever she asked. Blue lacked confidence in herself and often second guessed her instincts. This would certainly pose problems for her later on in life, unless she learned how to trust herself. Sometimes things were scary there in her home and she really needed to listen to her instincts more, to save herself from being hurt.

Holidays offered her a chance to eat all she wanted and to go back for second’s and third’s if there was anything left. The saddest part of holidays were when everyone went their separate ways and said goodbye. For Blue having lots of people around not only kept her safe, but it provided her time for her to be herself, despite the wickedness that surrounded her, when she was alone.

I guess you could say, “Holidays were a much-needed break for her”, not having to fear she actually got to be a little girl. No one even suspected that reason, for in having time together, they were allowing her that little ounce of “kidism” she really needed.

Often, Blue thought that she needed a miracle, and often she just cried because she never had one. If Holidays were made to show those you love how you feel about them, well, it really never did for her. Most little girls dreamed visions of sugar plums, dancing in their heads, she just tried to grasp anything she could, forget the dreams…she only had nightmares.

 

TO BE CONTINUED…

MwsR ❤

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Mediterranean Sheet Pan Chicken/Recipe

Mediterranean Sheet Pan Chicken

Take your chicken dinner to exotic places with this easy recipe for Mediterranean sheet pan chicken, full of herbs and spices and a little feta cheese!

Ingredients
1 teaspoon cumin
2 teaspoons oregano
2 teaspoons sea salt
2 teaspoons dried thyme
1 teaspoon pepper
1/2 teaspoon cinnamon
1/3 cup olive oil, plus extra for drizzling
4 bone-in chicken breasts
1 lemon, cut in wedges
3 cups baby potatoes, cut in half or quarters depending on size
One sweet onion, sliced
1 pint cherry tomatoes, cut in halves
2 tablespoons capers
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
Instructions
Preheat your oven to 400 and line a rimmed baking sheet with foil (nonstick if you’ve got it).
Combine cumin, oregano, salt, thyme, pepper and cinnamon in a medium bowl. Add the olive oil and stir until well combined.
Drizzle a little more olive oil on the baking sheet and put the chicken breast on the sheet, spacing them out. Rub them all generously with the spice paste, keeping a couple of spoonfuls of the paste back.
Stir the potatoes with the remaining spice paste and arrange them on the pan around the chicken. Add the sweet onion slices and the lemon wedges.
Roast your sheet pan chicken in the oven for about 30 minutes, until the potatoes are tender and the chicken is cooked through (if you are using an oven thermometer to measure done-ness, which I love to do, the chicken should be 165 degrees)
Sprinkle the tomatoes, capers, feta cheese and parsley over the chicken and veggies, drizzle on a little more olive oil and serve!
Notes
You can serve this one right out of the pan – just put it on a hot mat in the center of the table and let your lucky diners serve themselves!

Holiday Don’ts For Pets

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My quote

My lips started to smile

Then my heart remembered.

MwsR ❤

Cheesy Pasta Casserole/Recipe Diabetic Friendly

EDR Mexican Spaghetti Casserole
SERVES
8
SERVING SIZE
1 cup
COOK TIME
40 Min
You’re gonna love this baked spaghetti casserole! It comes together with mushrooms, tomatoes, and lots of cheese! This Cheesy Pasta Casserole is sure a sure-to-satisfy meal that adds a bit of your favorite spices to kick it up a notch! It’s a hearty, diabetes-friendly dinner the whole family will enjoy!
What You’ll Need
16 ounces whole wheat spaghetti
8 ounces fresh mushrooms, sliced
1 cup chopped tomatoes
1 teaspoon garlic powder
1 (4-ounce) can chopped green chilies
1 (10-ounce) can 98% fat-free cream of mushroom soup
1 1/2 cups reduced-fat shredded Cheddar cheese, divided
1 tablespoon chopped fresh cilantro
What to Do
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large pot, cook spaghetti according to package directions; drain and set aside. In the same pot, combine mushrooms, tomatoes, and garlic powder. Saute over medium heat 5 to 6 minutes or until soft. Stir in chilies, soup, 1 cup cheese and cilantro. Return pasta to the pot and toss until evenly coated. Place spaghetti mixture into prepared dish.
Bake 25 minutes or until heated through. Sprinkle with remaining cheese and bake 5 to 7 minutes or until cheese is melted.

 

Diabetes/Information

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RAKA, RANDOM ACTS OF KINDNESS

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RAKA Award

RAKA Award Nominations/Award Share

Random Acts of Kindness Award


I nominate…

http://www.livingoutlouddaily.com/

https://ladylowcarb.blog/

https://gaillovesgod.blog/

http://thereluctantpoetweb.wordpress.com/

http://talesfromthemindofkristian.wordpress.com/

https://novelwritingfestival.com/

http://crushedcaramel.wordpress.com/

https://theministryofshrawleywalks.com/

https://yummyhood.com/