Word of The Day Challenge

The Word of the Day is Freeze.
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Image result for frozen heart

 

Freeze

MwsR ❤

You gave me words, that seemed so cold

You gave nothing yet took it all

I saw no hope, or peace, or love

I felt like I would be swallowed up by that cold.

My heart kept beating yet somehow I just froze.

I needed things from you, yet you gave none.

My life had this cold, hard, freeze

From the way you treated and failed to love me.


https://wordofthedaychallenge.wordpress.com/2018/11/14/freeze/

 

Myths about Keto/Information Share

Myth 1: There’s No Science Behind the Diet
Fact: Multiple studies back the keto diet because it was first created for patients with epilepsy, since the high fat content in the diet helps to control seizures. The diet has also been seen to help maintain weight and regulate side effects in those with high blood pressure, Alzheimer’s, hypertrophy, and obesity.

 

Myth 2: It’s High Fat and High Protein
Fact: The diet isn’t all about fat and protein. The macronutrient split will vary from person to person, depending on weight goals and training goals. A common macro split for the keto diet is high fat, moderate protein, and low carbohydrate. Translating that into numbers, it’s 5 to 10 percent carbohydrates, 70 to 75 percent fat, and 20 to 25 percent protein. I’ve practiced the keto diet and kept my macros for carbohydrates closer to 10 percent because I was starting the training process for a marathon.

 

Myth 3: You Can Eat Any Type of Fat
Fact: Healthy fats are highly encouraged for the keto diet. Just like with a balanced diet, it’s best to stay away from saturated fats and trans fats. Consume foods that are organic, contain virgin olive oil, are grass-fed and pasture-raised, and do not contain ingredients that are difficult to pronounce (a good indicator that it’s processed).
Tip: Space out the amount of fat you will eat during the day to prevent any stomach discomfort

 

Myth 4: The Only Benefit Is Weight Loss
Fact: You won’t just see the numbers going down on the scale, but you’ll also notice that you may be more focused. The keto diet helps to regulate hormones, stabilize blood sugar levels, enhance cognitive function, and improve gut health. There’s also research being done on how the diet could potentially benefit patients with cancer.

 

Myth 5: Exercising Is Not Recommended
Fact: Exercise! At the start of the diet, you may feel more tired, but it’s not an excuse to stop exercising. Your body is figuring out the fuel source. To get the most out of your workouts, make sure you’re eating enough and allowing enough time for recovery. You may also notice that you may need more carbs to exercise—it’s fine to up your carb intake a bit on workout days (listen to your body).

 

Myth 6: You Will Lose Muscle Mass
Fact: It’s possible to gain muscle mass while on the diet. A study published by the Journal of Strength and Conditioning Research found that following the keto diet while practicing strength training can pack on slabs of lean muscle.

 

Myth 7: Ketosis and Ketoacidosis Are the Same Phenomenon
Fact: They are two different conditions. Ketoacidosis is a dangerous diabetic complication when the body creates too many ketones in the blood. It’s important to note that this only happens in diabetics or those who have a history of metabolic dysfunction. As for ketosis, it is a metabolic state that occurs when we limit our carbohydrate intake and increase our fat intake, simply switching fuel sources.

 

Myth 8: You Will Always Feel Tired
Fact: You may experience fatigue during the adjustment period of the diet, but it goes away soon. The fatigue is commonly associated with the “keto flu,” but not everyone experiences this phenomenon. And if you do encounter the keto flu during the adjustment phase of the diet, it should last no longer than a week.

 

Myth 9: It’s a Short-Term Diet
Fact: The length of the diet depends on your needs and goals. A standard time frame for the diet is two to three months, and then reverting to normal eating patterns for a few weeks.

Continue reading Myths about Keto/Information Share

Type 1 Diabetes/Information

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Cheesy Bacon and Spinach dip/Recipe Share

Recipe Image
32 servings

Ingredients
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled
Let’s Make It
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Kitchen Tips

Serve with tortilla chips and cut-up fresh vegetables.

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
To Halve
Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes2 cups or 16 servings, 2 Tbsp. each.
Use Your Slow Cooker
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.

 

Random Facts, Bet you did not know!

Slide 2 of 101: The original comic book Superman could leap tall buildings in a single bound—but then he had to come right back down to earth, because he didn’t fly.It wasn’t until the 1940s, when animators for a new cartoon show decided it would be too difficult to routinely draw him bending his knees, that it was decided Superman could simply take off into the air. The audience got to see smooth animation and a superhero gained a new power. And for more trivia that’ll blow your mind, learn the 50 Random Facts That Will Simply Astonish You.

Superman Didn’t Always Fly

The original comic book Superman could leap tall buildings in a single bound—but then he had to come right back down to earth, because he didn’t fly.
It wasn’t until the 1940s, when animators for a new cartoon show decided it would be too difficult to routinely draw him bending his knees, that it was decided Superman could simply take off into the air. The audience got to see smooth animation and a superhero gained a new power.

 

Watch episodes below_____


Diabetes/Information

Shrimp and Pineapple Kebobs

Shrimp and Pineapple Kebabs with Lime Vinaigrette

Ingredients
8 large shrimp, peeled and deveined
1 Tbsp fresh lime juice
2 tsp honey
1 tsp olive oil, extra-virgin
1 tsp apple cider vinegar
1 tsp grainy mustard
1/8 tsp red pepper flakes
8 chunks fresh pineapple
4 medium cherry tomatoes, halved
1 cup butter lettuce leaves, torn
Instructions
Bring a medium saucepan of water to a boil; add the shrimp. Reduce the heat and simmer until the shrimp are just opaque in the center, 3–4 minutes. Drain and rinse under cold water.
Stir together the lime juice, honey, oil, vinegar, mustard, and crushed red pepper in a bowl until blended. Stir in the shrimp, pineapple, and tomatoes; gently toss to coat.
Push the shrimp, pineapple, and tomatoes on 4 wooden skewers.
Divide the lettuce between 2 small bowls and drizzle with the remaining vinaigrette.

 

Hot Reuben Dip/Recipe Share

Recipe Image

Hot Reuben Dip

 

35 Minutes
15 Min Prep
Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.
What You Need
20 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut

Heat oven to 350ºF.

Mix cream cheese and dressing in medium bowl until blended.

Add remaining ingredients; mix well.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 20 min. or until heated through.

Kitchen Tips
Serving Suggestion
Serve with your favorite crackers, such as woven rye crackers.
Use Your Microwave
Instead of baking the prepared spread, microwave it instead. Mix ingredients as directed; spread onto bottom of shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through.
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.