Just a kid…/Realism share

 

 

adorable baby beautiful child
Photo by Pixabay on Pexels.com

I was just a kid. I hurt the same as anyone else. I guess maybe more since a kid tries always to imagine a good world. A world where no one whispers in their ear how stupid and gullible they seem to be. A world where magic lies in wait around every thought in a pleasant kid’s dream. I never had much of those kinds of dreams, it would seem.

I often visualized unicorns and stuffed toys, real animals, and lots of fun. Seldom did I dream at night, of glorious things, I had too much fright. I often looked at my curtains and all the different designs they had. I would make out a figure or object from the designs. Sure that there was meaning in those things I picked out of the different designs. Actually thinking back, it was tricks of my mind. How you can see something that actually is not there, because you have imagination with a flair.

Sometimes at night I would cover myself from feet to head, with covers and stuffed animals I had on my bed. I hoped that whatever was out in the night, would leave me alone because I felt I was hidden. Sadly, I never was. I know that now as an adult looking at the life I had as a kid. As kids, we think we can hide from things, I guess that with me it was the same.

A kid should never have to worry about being hid, if they do then something is really wrong. In some cases, it is an active imagination that lends way to being scared. In other cases, it is a human being that actually frightens the kid in a un intentional way or a very intentional way. My case was the latter one.

It was simply not my fault that I felt afraid. Not my fault that I wanted to hide away. I was simply trying to be okay and stay that way. I did not trust in no other way, except what I create , to protect me. I just knew no adult would believe me. I was afraid to tell anyone how I felt, also I did not have the words with which to adequately say how I felt.

No one acted as if they could tell, not my present family members, not my church, not my friends or my teachers. I felt like the only person in the world who had a secret. I felt like my secret was one of shame. I often took upon myself the blame. It was not my fault, I see that now. I wish my adult self could have talked to my kid self. I would have warned her and shared with her that is something not her fault, something that should have been noticed, seen by others, and nothing self-taught.

I would had given her, my kid self, a big hug and tell her to tell. When she cried at night as much as she could, I would have wiped her tears and loved her. I would had stood right by her bed as she slept through the night, and in case she woke up with a heart full of fright. I would protect her, my kid self, I would love her like nobody else.

I deserved to be a kid, have kid dreams, have a kid fun-filled life. Instead I had nightmares that came in at night, and during the day. My nightmares came from those with two legs. I deserved to be loved and told I was actually fine the way I was. I deserved to be told that I was a blessing not a curse. I deserved lots of love and a safe place to be…I deserved it, I was a kid, you see.

This kid grew up and became like I am today. Too much hurt to bury, too little love to stay in that place. I separated myself and those I now love. This was an act of love not hate. I wanted to be free from that time in my life, it had changed and taken so much for me, I did not want to give it everything, I did what I had to do, I did not want to forever be ‘blue”.

I had to forgive, first and foremost to continue living in love. I took my power in doing that from Heaven above. I in my human state would had only lived with a bunch of hate. If someone has done you wrong and you cannot forgive them, you give them power over you. Forgive them, it is so hard to do, but you must. You deserve to be whole and you deserve to be loved. You deserve to love again. So forgive them, I know you can.

MwsR  ❤

 

Diabetes Continued/Information Share

Lobster BLT Sandwich/Recipe

Lobster BLT Sandwiches with Brie

This easy recipe for lobster BLT sandwiches with brie cheese takes the classic lunchtime favorite to incredible new levels of flavor.

Ingredients
2 slices bacon, cut in half
1 lobster, steamed, shelled and torn into pieces
2 slices sourdough or other country bread
Olive oil
2-3 ounces brie or other soft cheese
Fresh thyme leaves
4 lettuce leaves, roughly chopped
4 slices tomato (preferably local, or heirloom)
Lemon peel and juice from one lemon
Instructions
Preheat the oven to 400. Lay the bacon slices on a rimmed baking dish and cook until done to your liking, 10-15 minutes. Set aside.
Brush bread slices with a little olive oil and toast until just golden.
Assemble sandwiches as follows: Generously spread bread with cheese and sprinkle with thyme leaves. Top with lettuce and tomato, then bacon and finally the lobster meat. Drizzle some lemon juice on top, and garnish with lemon peel and a little more thyme.
Serve to your lucky diners – they will want a fork and knife to manage all this deliciousness!

 

The Word of the Day Challenge

The word for today is DINGY.

https://talesfromthemindofkristian.wordpress.com/2018/11/06/dingy/


I use to think life was going to be kind to us no matter what. Haha, not true. On the contrary, it is not going to happen. Life is what we all make out of what we have been given, regardless of our wants.

Don’t be a DINGY, and believe that you will always have roses and Champagne, instead of sorrow or rain…we get both!


T

W
I
L
L

N
O
T

B
E
THE CASE!


photo of a sign and eyeglasses on table
Photo by Binti Malu on Pexels.com

Laugh a Little

A day that goes with my kind of award, who knew!!

The day of the week though is not right.

Diabetes Risk Test/Share

Find out if you are at risk for Type 2 Diabetes or if you should check with your doctor. Take test below …



risk-test-paper-version

Salmon Poke Bowl/Recipe

salmon poke bowl

Description
This easy salmon poke bowl recipe tells you all you need to know about how to make poke, the healthy and delicious traditional Hawaiian meal!

Ingredients
1/4 cup soy sauce
4 tablespoons sesame oil
Juice and zest from one lime
1 tablespoon rice vinegar
1/2 pound sushi grade salmon
1 cup cooked white or brown rice
1 teaspoon rice vinegar
1 avocado, peeled, pitted and cut into chunks
1 cup fresh pineapple, cut into chunks
1 small cucumber, peeled and either spiraled or cut into small dice
1 scallion, chopped
sesame seeds for garnish
Instructions
Combine the soy sauce, sesame oil, lime juice and zest and one tablespoon rice vinegar in a medium size mixing bowl. Cut the salmon into bite-sized chunks (discard any skin) and add to the bowl. Mix well, cover the bowl and let the salmon marinate in the fridge for at least one hour and up to 12.
When you are ready to make the bowls, stir one teaspoon of rice vinegar into the cooked rice and divide the rice among two bowls or soup dishes. Scoop the salmon out of the marinade and divide between the two bowls. Do the same with the pineapple, cucumber and avocado.
Sprinkle the bowls with the chopped scallion and sesame seeds, drizzle a little of the salmon marinade over the top and serve at once.