Mws R Writings

Mom’s Slow Cooker Breakfast Bake

Servings: 12

Prep Time: 15 minutes | Cook Time: 2 hours | Total Time: 2 hours 15 minutes

Nutritional Facts: 2g Net Carbs| 518 Calories | 40g Fat | 2g Carbs | 34g Protein | 0g Fiber

Ingredients:

• 2 lbs. ground sausage
• 4 cups cheddar cheese
• 12 large eggs
• ½ cup chopped sweet red pepper
• ½ cup chopped onion
• 1 tsp salt
• ½ cup heavy cream
• ½ tsp freshly ground black pepper
• 1 package of bacon

Steps:

1. In a skillet, cook bacon to crisp, cool, then crumble and set aside.
2. Using the same skillet with the bacon grease, sizzle chopped red peppers and onions for about 3 minutes. Then add sausage to skillet with veggies and brown into crumbles.
3. In a large bowl, combine eggs, heavy cream, salt, and pepper. Scramble.
   
4. In a slow cooker, add sausage mixture to the bottom.
   
5. Then top with 2 cups of cheese.
   
6. Then top with bacon.
   
7. Then top with egg mixture.
   
8. Then top with 2 cups of cheese once more.
   
9. Cook on high for at least 2 hours or until middle reaches 160 degrees Fahrenheit. Serve and enjoy.        

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