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20180919_1532184373564864953285380.jpgThe first picture is on my desk at home. I do love the heart shape and I love collecting coffee cups. I also like my cat print writing pens.

Hello Guys!

I was just going to do a follow-up on things that are going on with my page and with me, etc.

I just got back from my doctor’s appointment. I had my blood drawn which I am so used to since being a Diabetic. I hardly even notice the stick from the needle anymore.

20180919_1531117582116003367971126.jpgSee, I must have it taped for a bit, till it stops bleeding. This is to check my blood sugars for my A1C and all my other stats.

 

I have stayed pretty busy doing my webpage, producing posts, etc. I am not sure it all is getting seen though.

  • My question for you all out there, “Do I need to post different times in a single day, or do I need just one post per day, or am I doing it okay?”
  • My concerns are that I might not be reaching everyone that I want to , if I post more than a couple of things a day. I am a regular daily poster so I need to know from you guys.

Thanks guys, have a good rest of the week!

Remember…

You are too special not to be loved like you deserve and want.

You are good just the way you are.

And for those that believe and have faith… God loves you no matter what you are, what you have done. Even if you do not believe in him, he loves you too.

MwsR ❤20180917_2003332287953831186769541.jpg

Page News

Hey, 

How are you all doing? I hope you are well today and everyday.

So…

As you know I write poems. I have published 3 self published books, for those who do not already know. I started this blog originally to get the information of those books out into the public. 

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Well…

I since have added recipes, news information, personal information share, music information shares, and song videos and lyric shares, as well as various other things. 

I know it appears to some maybe, that I am all over the spectrum of things. I like being that way but I really feel the need to share things that other might enjoy. 

I wrote up the RAKA AWARD, for those who don’t know what that is, look it up. It is an award for random acts of kindness. Hope you will check my page out to see more.

I recently started sharing products that I use and like. I am not sure for how long I will do this sort of posts but I feel it is good , if a person finds something that they like and to share that with others. If you are like me, you appreciate the information.

I think so far, I have a good variety of things. I do not like to be boring or mundane. So far, I have loved seeing the positive feedback others give me, and I hope to continue in doing so.

Now…

I hope you know, you all matter. I hope you know there is no one quite like you.

I hope you each feel loved, accepted and cherished.        

yellow plush toy
Photo by Pixabay on Pexels.com

I wish for you, that you see brighter days, see the sun rise and set on better days.

Continue encouraging others, reaching out to others, and caring about each other.

Life is so short, we have only this lifetime to be that beacon in someone’s dark world.

Mws R ❤

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Have a good weekend

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I am tweaking my site a little. Changing the theme, etc. I hope to make it easier and more appealing. I am tired, I have been working on this for hours. Hope it works.

Have a good weekend and God bless you all…

MwsR ❤ Michelle

Random Acts of Kindness Award/RAKA

 

Random_Acts_Logo-296x300Random Acts

An award to give to another for their kindness or what they unselfishly give to others.

It could be anyone.

The rules are simple.

1- Tell who you nominate and why.

2= Copy and share the picture that shows the award, posted above.

3- Share  a paragraph of something that impacted your own life in the way of receiving kindness or how you extended kindness to someone else.

For instance, ” I once was waiting in a drive thru line for 20 minutes. I was in a hurry but the line did not move much, it felt like. My day was getting worse by the moment. When I got up to the drive thru window, the cashier said someone had paid for my meal already. That really made my day a lot better.”

4- Nominate anyone or share to your own page. If you so choose to Participate. Tag or pingback to the original person who nominated you, or the original post. https://mwsrwritings.com/2018/07/30/random-acts-of-kindness-award-ka/

 

Please check the above link for more details on how to participate.

There are a few I want to mention for this award.

They are as follows:

`Fandango/https://fivedotoh.com

He brings so many cool challenges and things to keep our minds moving.

 

Pumpkin Chocolate Chip Cookies

http://thehauntedwordsmith.wordpress.com

image

 For you , The Haunted Wordsmith

INGREDIENTS

2 cups/256 grams all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

2 teaspoons cinnamon

¼ teaspoon nutmeg

¼ teaspoon allspice

½ cup/113 grams unsalted butter (1 stick), soft but cool

½ cup/4 ounces/113 grams cream cheese, cold and cut into 8 pieces

¾ cup/165 grams light brown sugar, packed

½ cup/101 grams granulated sugar

¾ cup/202 grams pumpkin purée

1 teaspoon vanilla extract

1 ¾ cups/303 grams chocolate chips

PREPARATION

Heat oven to 350 degrees, and line two baking sheets with parchment paper.

In a medium bowl, stir the flour, baking soda, salt and spices until well combined.

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, brown sugar and granulated sugar. Beat on medium-high until light and fluffy, about 1 minute. Add the pumpkin purée and vanilla extract, and mix to combine.

Turn the mixer to low, and add the dry ingredients. Mix until a few streaks of flour remain. Remove the bowl from the mixer, add the chocolate chips and use a rubber spatula to fold the mixture until well combined.

Scoop the cookies onto prepared baking sheets using a 1-ounce (roughly 2 tablespoon) cookie scoop, 2 inches apart. Gently press the cookies with your fingertips to flatten them slightly. The batter is quite sticky, so you may occasionally have to rinse the cookie scoop and your fingers during this process.

Put the cookies in the oven, and bake, until they are slightly cracked on the surface and golden, and rotating the pans from top to bottom and front to back halfway through, 12 to 15 minutes.

https://cooking.nytimes.com/recipes/1018958-pumpkin-chocolate-chip-cookies

Pumpkin Cream Cheese muffins/ recipe share

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PUMPKIN CREAM CHEESE  MUFFINS

Makes 18 Muffins

INGREDIENTS:

1 3/4 cups all purpose flour

1 tablespoon pumpkin spice

1 teaspoon baking soda

1/2 teaspoon salt

1 (15 oz) can pumpkin (pure pumpkin puree)

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1/2 cup vegetable oil

1 tablespoon vanilla extract

 

8 oz cream cheese

1/4 cup granulated sugar

1 large egg yolk

2 teaspoons vanilla extract

DIRECTIONS:

Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.

In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.

In large bowl, whisk together pumpkin, sugar and brown sugar.

Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.

In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.

Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video above.)

Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Read more at https://thenovicechefblog.com/2015/11/pumpkin-cream-cheese-swirl-muffins/#btSpb5cArT8ms7eW.99