Soup

cabbage soup

Cabbage Weight Loss Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (large, chopped)
  • 2 carrots (sliced)
  • 1 celery stick (chopped)
  • 1 head cabbage (about 3 pounds, chopped)
  • 3 cups chicken broth (homemade)
  • 3 cups water
  • 14 ounces diced tomatoes
  • 1 green bell pepper (diced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • black pepper

Directions

  1. In a large pot heat the olive oil over medium heat.
  2. Add the onion, carrots and celery and cook for 5 minutes.
  3. Add the cabbage, green pepper, diced tomatoes, chicken broth and water.
  4. Mix to combine.
  5. Bring to a boil then reduce the heat and simmer until vegetables are tender, about 30- 40 minutes.
  6. Add ground cumin, red pepper flakes and chopped parsley. Mix to combine.
  7. Season to taste with salt and black pepper.
  8. May be stored in the refrigerator for a week.

Page News

white christmas baubles on white surface
Photo by Plush Design Studio on Pexels.com

 

Hey guys!!!

For those that celebrate Christmas, Merry Christmas!

For those that do not, Have a Merry Day anyway!

I just wanted to announce this is my 203 day of daily posting. Yay me!

Also I am glad to see more followers, and I hope more will come. Thanks for all those who comment, follow, and share my posts. I really appreciate it.

Although I do not necessarily follow any pattern I do like to keep all of my different interests posting. I work hard to find interesting and helpful things to share with you all.

I  am busy trying to get things together for our gift giving and celebrations at my house and my brother in laws. We go to his house on Christmas Eve and of course we are my house on Christmas Day. It is fun and taxing all in the same accord.Seems like we all prepare for about 20 minutes of unwrapping gifts. The time it takes to buy, wrap and share, goodness!

Anyhow…

I hope everyone has love and comfort, healing and transitioning, wellness and support.

I shall see you on this side of the rainbow, again!

Tata,

MwsR, aka Michelle ❤

 

Laugh a Little

Paleo/ In The Know

Getting a Handle on “The Paleo Diet”

It can be hard to enter into the world of Paleo, with so many different blogs, books, recipes, and interpretations of what Paleo even means. It’s important to develop your own understanding of what it means to you, and how you’re going to approach it.

What it is…
The Paleo diet is a way of getting back to our ancestral roots, before we started farming and agriculture and stopped hunting and gathering to survive. It attempts to emulate what we think our Paleolithic ancestors would have eaten, focusing on fresh, organic produce, lean, healthy meats, and nuts and seeds for healthy fat.

What it isn’t…
It isn’t a typical diet where you’re counting calories, carbs, or grams of fat. The reason it works is not because of these arbitrary numbers but because you’re cutting out a ton of bad things for you body, and replacing it with healthier options.

QUICK START – Want to start on the Paleo diet right now, without the hassle? Click here to get the Paleo Grubs Book with over 470 easy-to-prepare Paleo meals, snacks, drinks and desserts, including a free 10 Week Meal Plan.

Foods You Should Eat – Here’s a list to get you started eating the foods that are “Paleo Approved”. Knowing these off the top of your head is essential for Paleo success.

Foods You Should Avoid – Avoiding the wrong foods is just as important as eating the right foods, so get familiar with what you want to refrain from while on Paleo.

Benefits of Paleo – Knowing why you’re doing Paleo creates a higher likelihood of sticking with it, so review the benefits so you know what sort of changes will be taking place.

Paleo vs. Primal – Once you start searching for Paleo info you’ll see a lot of Primal references. Here’s the difference between the two so you don’t get confused.

Deciding What Sort of Paleo Follower You’ll Be

Strict Follower – These Paleo followers go by the book and say that if Paleolithic man wouldn’t have eaten it, neither should modern humans. They will not allow grains of any kind, refined sugar of any kind, anything dairy, will seek out grass-fed meats and organic fruits and vegetables, eat wild game, and try to follow the protocol to the letter.

Loose Follower – Other Paleo followers take a more lax approach, and realize that in our modern world it’s not practical to eat exactly like a caveman, and they take some modern comforts into their Paleo approach. They might have some dairy now and then, or be content with pseudograins, or even have a non-Paleo meal once in awhile.

And of course there are a ton of Paleo followers that fall somewhere between being strict and loose, making up the majority of those that say they’re doing Paleo. No matter which way you decide to go, the Paleo diet will work for you because even if you only follow its basic tenets you’ll be eating much healthier food and cutting out a ton of the junk that surrounds you on a daily basis.

Mimic the Caveman Lifestyle – Here are 11 different ways you can be more like a caveman and enjoy the same athletic and fit physique. This covers everything from what to eat and drink as well as lifestyle changes you’ll want to make to be your healthiest version possible.

What to Expect While Doing Paleo

The First Month – The first month on Paleo can be the hardest, especially for those that have eaten a diet much different than the Paleo diet entails. Getting rid of sugar can be hard for those that have eaten a diet laden with the sweet stuff, and getting rid of bread and other grain-based foods can also be tough.

Beyond – After you get through that first month it’s smooth sailing for most. The diet kicks in, you start shedding pounds until you reach your naturally healthy weight, you have more energy than you thought you could have, you don’t struggle with food cravings before a meal or food comas after a meal. This is where the magic happens and where all of the Paleo believers out there got that belief. Make it your goal to get to the second month of Paleo and beyond so you can see the best results from your efforts.

Paleo Shopping List – Go to the grocery store prepared and you’ll come out with the things you need, while deftly avoiding the things you don’t. We’ve got it broken down by sections so you can get in, get out, and get on with your Paleo life.

114 Quick Tips for Paleo Dieters – Eventually you’ll run into trouble on Paleo, but with these tips you’ll be able to overcome just about anything, and keep on the track of success.

Paleo Diet Food Substitutions – No matter how long you’ve been doing Paleo you’ll still ask yourself “What can I use instead of…” Here’s a page full of different Paleo no-nos and what you should be using instead to stay on the healthy side of life.

https://paleogrubs.com/paleo-diet-guide

Paleo Diet Guide

Tips for Dog Owners, etc.

See the source image

Poem

To feel no love

Not anywhere

To Wish you were here

And not over there

Some things I guess or not meant to happen

Sometimes a gift isn’t worth wrapping

This is what I learned from you

And I totally blame you for not being true blue

For years I blamed myself

But I found that way years ago and put it on some make-believe shelf.

Keto quesadillas


· 473 cals per serving · 3 servs     

Ingredients

2 eggs
2 egg whites
6 ouncescream cheese
1 ½ teaspoonsground psyllium husk powder
1 tablespooncoconut flour
½ teaspoonsalt
5 ouncescheese (shredded)
1 ounceleafy greens
1 tablespoonolive oil (for frying)

Filling

  • 5 oz. grated Mexican cheese or hard cheese of your liking
  • 1 oz. arugula lettuce
  • 1 tbsp olive oil, for frying
Tortillas
  1. Preheat the oven to 400°F (200°C).
  2. Beat the eggs and egg whites together until fluffy. Add the cream cheese and continue to beat until the batter is smooth.
  3. Combine the salt, psyllium husk powder and coconut flour in a small bowl and mix well. Add the flour mixture into the batter while beating. When combined, let the batter sit for a few minutes. It should be thick like pancake batter. Your brand of psyllium husk powder affects this step — be patient… If it does not thicken enough, add some more.
  4. Place parchment paper on a baking sheet. Use a spatula to spread the batter over the parchment paper into a big square (if you want round tortillas you can fry them in a frying pan like pancakes).
  5. Bake on the upper rack for about 5–7 minutes. The tortilla turns a little brown around the edges when done. Keep your eye on the oven — don’t let these tasty creations burn on the bottom!
  6. Cut the big tortilla into smaller pieces (6 pieces per baking sheet).
Quesadillas
  1. Heat a small, non-stick skillet. Add oil (or butter) if desired. Put a tortilla in the frying pan and sprinkle with cheese, a handful of leafy greens and sprinkle with some more cheese, and top with another tortilla.
  2. Fry each quesadilla for about a minute on each side. You’ll know it’s done when the cheese melts.
Tip!

Never underestimate the power of melted cheese — in other words, make extra if you’re expecting a crowd! And make some guacamole, too.

Frying instead of baking

If you don’t want to bake the tortillas you can fry them in a pan instead. We recommend using a non-stick pan for this. Add a small amount of butter or oil to the pan and place it over medium heat.

Add a dollop of the batter in the middle of the pan and swirl it around to cover. This will give you a thin tortilla, or crepe if you would rather use it as that. Cook until set on top and then flip carefully and let the other side cook for about a minute.

Prepare ahead of time

You can make the tortillas ahead of time. Allow them to cool completely before stacking them with parchment paper in-between. Wrap them with plastic and keep them in the refrigerator for 2-3 days or in the freezer for up to 3 months.

When you are in the mood for fresh quesadillas – just add cheese and fry them according to the instructions.

Once the quesadillas are assembled and cooked they are best to eat right away. They don’t taste as good when stored and reheated, so fingers crossed for no leftovers!