Excerpt From My Book, “Heart Paths”

I wrote this poem while I was reminiscing on my life past. Since I am adopted I often find myself looking at where I came from and where I am headed. it often brings to my mind poems that just come out. This was one of them.

MwsR

I See This Space by MwsR

There is so much to remember

So much that it makes me go limber

It was another time

It was another place

With different things

With different faces

A mere shadow of the me, to come

The one who chanced to love someone

The part that made me dance

The one others gave no second glance

No second chance

Strange yet all too close

Nothing will ever rid me of all those ghosts

There is more to this poem, you can purchase my book on Amazon.com

Please excuse the grammatical errors or spelling errors in the book. I was quite a rookie when doing this book. Thank heavens I have learnt some things. MwsR

Useful Tip for in your car

Tip

Pictures From Around Our World

Beachy Head – England

The 100 Most Beautiful and Breathtaking Places in the World in Pictures (part 2)

Quote/song

Hypo, hyper, thyroidism

World Photo Share

A Lion Air Boeing 737 lies partially submerged in the water two days after it crashed while trying to land at Bali's internat

A Lion Air Boeing 737 lies partially submerged in the water two days after it crashed while trying to land at Bali’s international airport near Denpasar on April 15, 2013. The pilot and co-pilot of a Lion Air plane that crashed at Bali’s airport have passed initial drug tests, an official said on April 15, as investigators probe the causes of the accident that left dozens injured but no fatalities. (Sonny Tumbelaka / AFP / Getty Images)

Slow Cooker Breakfast( Keto)

slow cooker breakfast

Mom’s Slow Cooker Breakfast Bake

Servings: 12

Prep Time: 15 minutes | Cook Time: 2 hours | Total Time: 2 hours 15 minutes

Nutritional Facts: 2g Net Carbs| 518 Calories | 40g Fat | 2g Carbs | 34g Protein | 0g Fiber

Ingredients:

  • 2 lbs. ground sausage
  • 4 cups cheddar cheese
  • 12 large eggs
  • ½ cup chopped sweet red pepper
  • ½ cup chopped onion
  • 1 tsp salt
  • ½ cup heavy cream
  • ½ tsp freshly ground black pepper
  • 1 package of bacon

Steps:

  1. In a skillet, cook bacon to crisp, cool, then crumble and set aside.
  2. Using the same skillet with the bacon grease, sizzle chopped red peppers and onions for about 3 minutes. Then add sausage to skillet with veggies and brown into crumbles.
  3. In a large bowl, combine eggs, heavy cream, salt, and pepper. Scramble.
  4. In a slow cooker, add sausage mixture to the bottom.
  5. Then top with 2 cups of cheese.
  6. Then top with bacon.
  7. Then top with egg mixture.
  8. Then top with 2 cups of cheese once more.
  9. Cook on high for at least 2 hours or until middle reaches 160 degrees Fahrenheit. Serve and enjoy.        

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