This is my sweet boy, Poppy, formerly Popeye. He loves watching the birds and hummingbirds. He is beautiful and very loving.
He covers my head at night with his paws and his head. He sleeps like that.
Category: Points of interest
Keto coconut porridge/Recipe
Ingredients
1 oz. butter or coconut oil
1 egg
1 tbsp. coconut flour
1 pinch ground psyllium husk powder
4 tbsp. coconut cream
1 pinch salt
by Dr. Andreas Eenfeldt, MD
Instructions
Add all ingredients to a non-stick saucepan. Mix well and place over low heat. Stir constantly until you achieve your desired texture.
Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!
Cucumber Vinegar Salad/Recipe
Ingredients
2 English cucumbers, thinly sliced
1/2 tablespoon salt
1/2 cup apple cider vinegar
1/4 cup water
2 tablespoon granulated sugar
1/2 teaspoon fresh chopped dill
1/2 red onion, thinly sliced
Instructions
Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse).
Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine. Refrigerate over night.
Serve and enjoy!
DONNA’S NOTES
I like to peel one cucumber for different textures.
http://www.theslowroasteditalian.com/2016/06/cucumber-vinegar-salad-recipe.html
Picture Share
Sinful Chocolate Cake/RECIPE
https://diabetic.news/20-tasty-diabetic-friendly-recipes/8/
To make this sinful chocolate cake,
Combine 1 package of chocolate cake mix, 1 package of sugar free instant chocolate pudding mix, 1 ¾ cups of water and 3 egg whites in a bowl.
Beat with a mixer on low speed for about 1 minute and on medium speed for about 2 minutes. Pour the mixture into a cake pan coated with cooking spray.
Bake at 350 degrees until cooked through. Top with low-fat instant whipped cream and strawberries, and enjoy!
Shadow Dancing/ Song
Ah, I love the Bee Gees! I don’t necessarily know any group of guys whose voices were that high-pitched and could make it sound great, in my teenage years. I have loved these guys forever. Too bad their group is no more but their music will live on and on. Enjoy!
Andy Gibb – Shadow Dancing Lyrics
(written by Barry/Robin/Maurice/Andy Gibb)
You got me looking at that heaven in your eyes
I was chasing your direction
I was telling you no lies
And I was loving you
When the words are said, baby, I lose my head
And in a world of people, there’s only you and I
There ain’t nothing come between us in the end
How can I hold you when you ain’t even mine
Only you can see me through
I leave it up to you
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
All that I need is just one moment in your arms
I was chasing your affection
I was doing you no harm
And I was loving you
Make it shine, make it rain, baby I know my way
I need that sweet sensation of living in your love
I can’t breath when you’re away, it pulls me down
You are the question and the answer am I
Only you can see me through
I leave it up to you
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
And in this world of people there’s only you and I
There ain’t nothing come between us in the end
Ah, how can I hold you when you ain’t even mine
Only you can see me through
I leave it up to you
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
Songwriters: BARRY GIBB, ANDY GIBB, MAURICE GIBB, ROBIN GIBB
Shadow Dancing lyrics © Warner/Chappell Music, Inc., Universal Music Publishing Group, Downtown Music Publishing, Songtrust Ave
Slow Cooker Creamy Chicken with Biscuits /Recipe
Slow Cooker Creamy Chicken with Biscuits
https://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-creamy-chicken-with-biscuits
Hands-On Time
15 Mins
Total Time
6 Hours 30 Mins
Serves 6
By Abigail Chipley March 2011
Ingredients
¾ pound carrots (about 4), cut into 1-inch lengths
2 stalks celery, thinly sliced
1 small onion, chopped
¼ cup all-purpose flour
1½ pounds boneless, skinless chicken thighs (about 8)
½ teaspoon poultry seasoning, kosher salt, and black pepper
½ cup dry white wine
½ cup low-sodium chicken broth
6 Biscuits
1 cup frozen peas
½ cup heavy cream
How to Make It
Step 1
In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
Step 2
Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
Step 3
Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
Step 4
Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
Step 5
To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.
Recipe Share
Latin Chicken Skillet with Black Beans
Description
You’re less than 30 minutes away from serving up a delicious, homemade chicken dinner with Latin flair! And with just a handful of ingredients and a single skillet, this Latin skillet is a perfect meal for busy weeknights.
Ingredients
2 tablespoons olive oil
1 package (about 5-6 pieces, 1 1/2 to 2 pounds total) chicken breast cutlets, pat dry
2 teaspoons adobo seasoning
2 cloves garlic, minced
1 shallot, thinly sliced
1 1/2 cups grape tomatoes, halved
1 (15.5-ounce) can black beans
Lime wedges, for garnish (optional)
Instructions
Heat oil over medium-high heat in a large skillet.
Season chicken with adobo seasoning, then fry until golden brown on the bottoms, about 3 minutes. Flip chicken over and add garlic and shallots, shaking the pan a bit so the garlic and shallots move toward the bottom of the pan. Continue to cook until fragrant, about 2 minutes.
Add tomatoes and cook for 3 minutes. Lower the heat to medium, add beans, and simmer until the beans are heated through and the chicken is fully cooked, about 5 minutes longer.
Serve chicken and black beans with lime wedges alongside, if desired
https://www.yummly.com/recipe/Latin-Chicken-Skillet-with-Black-Beans-_-Tomatoes-2398403
Mws R Writings 