Tag: Chicken
recipe Share~Keto Chicken Bacon Soup
Recipe Share~Chicken Pot Pie Crescent Rolls
These individual chicken pot pies are made by placing the crescent dough in the cups of a muffin tin to use as the crust and then filling them up with the pot pie mixture and baking in the oven. Instead of making an entire casserole and then scooping out servings onto plates (which can be messy), you can just pass around a plate with these little homemade cups before or with dinner.
When is Dinner
Chicken Salad With A Flare-Recipe Share
Recipe Share~CHICKEN POZOLE VERDE
Isabeleats.comIsabeleats.com/chicken-pozole-Verde/m/chicken-pozole-Verde/
Healthy Chicken Recipes Share
https://www.msn.com/en-us/foodanddrink/recipes/35-healthy-chicken-breast-recipes-that-are-beyond-easy-to-make/ss-BB1173FT?ocid=msnewshttp://link
Some of these recipes are even one-pot wonders and others can be whipped together in less than 15 minutes. So, it’s time to give them a try. Here are enough healthy chicken breast recipes to cover over a month of weeknight dinners.
Eat This, Not That! Editors
Grilled Chicken Recipes Share
30 Best Grilled Chicken Recipes – Easy Grilled Chicken Breast Ideas (goodhousekeeping.com)
Flavorful sauces, salsas and rubs give recipes for grilled chicken a delicious makeover.
https://www.goodhousekeeping.com/
Pressure Cooker~ Spicy Lime Chicken
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 cups chicken broth
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon grated lime zest
- Fresh cilantro leaves, optional
Directions
- Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.
- Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Press cancel.
- Remove chicken. When cool enough to handle, shred meat with two forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro.
- Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth if necessary.
Nutrition Facts
1 serving: 132 calories, 3g fat (1g saturated fat), 64mg cholesterol, 420mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat. Originally published as Southwestern Chicken Wraps in Skinny Instant Pot
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