https://kidsactivitiesblog.com/7410/halloween-crafts-recycled-bottle-cap-spiders/



https://kidsactivitiesblog.com/7410/halloween-crafts-recycled-bottle-cap-spiders/



https://www.crayola.com/crafts/paper-skeleton-craft/


It is a nice, cool idea for Halloween or anyone who loves cats. You don’t have to do a black one, you could change the colors to any you wish.
MwsR

Click the link provided under the picture!

By Caitlin Agnew, readersdigest.ca
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With roots in pagan, Christian and possibly even Egyptian rituals, the exact origins of Halloween are murkier than a witch’s brew. The ancient Celtic festival Samhain, where revellers dressed in drag or wore cattle hides to scare off the roaming dead, is thought to have kick-started modern-day costume traditions.

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When the North American practice of trick-or-treating became popular in the 1920s, disguised youngsters would threaten to pull pranks if they weren’t given candy. An article that appeared in an Alberta newspaper at the time playfully complained about “youthful tormenters” begging for “edible plunder.” The practice became widely accepted in the 1950s.
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While Halloween as we know it is a Canadian and American tradition, many other countries celebrate the passing of dead spirits in late October and early November. On Mexico’s Day of the Dead, graveyards are flooded with people tidying relatives’ graves and bringing offerings of food, flowers and tequila. Some even stay to picnic and party.

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Parents raised hell in 2012 when the principal of a Cambridge, Ont., elementary school banned Halloween in favour of a watered-down “black and orange spirit day” because not all children wore costumes to school. After students collected more than 100 signatures to protest the ban, the school board stepped in and reversed the decision.

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In 2008, WestJet decided to have a little holiday fun and offered free flights on October 31 to fliers with the last names Candy, Orange, Web and Sweet.
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While the American National Confectioners Association reports that 90 per cent of adults admit to taking some of their children’s loot, we’d put that figure closer to 100. To help your kids—and, let’s be honest, yourself—get a premium haul this year, choose a neighbourhood where the houses are close together and the front paths are short, for efficient trick-or-treating coverage.

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Shayla Duval of Toronto’s Malabar Limited costume shop says that while there are certain standbys—the store sells a thousand sets of vampire fangs every October—every year there’s a wildly popular pop-culture look. “[In 2011], we sold out of black tutus, more than 150 of them, because everyone wanted to be Black Swan. The year before, everyone wanted to be Justin Bieber.”

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Looking for a quick scare? Put on 1978’s Halloween, the slasher flick that launched a genre and Jamie Lee Curtis’s career. If the mask worn by psychotic villain Michael Myers looks familiar, it’s because the low-budget film used a mask from William Shatner’s days as Captain Kirk, painted white.
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Tom Nardone, the author of three books on the art of extreme pumpkin carving, recommends using a drywall saw, found at most hardware stores, when removing the top of your jack-o’-lantern. “The stem area is the hardest part of the pumpkin, and using a kitchen knife can be dangerous.”11 / 13

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If you live in Canada, you already know the cardinal rule of choosing a Halloween costume-size up! Snowsuit-clad trick-or-treaters across the Maritimes had to fetch their candy in winter conditions in 2011, after a storm hit the East Coast with high winds and truckloads of snow.13 / 13

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1983: Princess Leia from Star Wars, Michael Jackson, David Bowie
1993: Snoop Dogg, Robin Hood, Steven Tyler of Aerosmith
2003: Jack Sparrow from the Pirates of the Caribbean film series, Neo from The Matrix franchise, Arnold Schwarzenegger
2013: The Great Gatsby flappers, Rob Ford, Game of Thrones characters

One ghost comes out to be approximately 72 Calories,
Fat: 6.7 g (of which Saturated: 3.4 g, MUFA’s: 3.1 g),
Total Carbs: 5.0 g,
Fiber: 4.0 g,
Net Carbs: 1 g,
Protein: 0.7 g
Ingredients
Chocolate Ghosts
2 oz. cocoa butter
1.5 oz. cacao powder
2 oz. IMO syrup
1/8 tsp stevia extract (or to taste)
1 tsp vanilla extract
1 pinch salt
Roasted spicy macadamia (optional)
1 oz. macadamia nuts
1 tbsp. IMO syrup
1/2 tsp. red hot chilli powder (optional)
Instructions
Chocolate Ghosts
Measure out the needed ingredients. Bring a little water to the boil in a saucepan, and then reduce the heat, so the water is only simmering. Suspend a small to medium size heat resistant bowl over the water. Don’t allow the bowl to touch the simmering water.
Add the cocoa butter. It’s best if you let it melt before you add in other ingredients.
If you wish, add in spicy roasted macadamia (or other nuts) – see further instructions.
Mix, until all the ingredients are melted and well combined.
Warning: Do not let any water come in the bowl!
Add as much stevia extract as you like, to taste. As for all other spices or salt, add them if you wish. I, myself, love a bit salted chocolate, with red hot chili powder added to it.
Pour the chocolate into silicone ghost molds or small bowls or plates, lined with parchment paper. Put into the fridge for at least 30 minutes to set. Enjoy the scary chocolate!
Roasted Spicy Macadamia (optional)
If not already coarsely ground, put the nuts into an S-blade food processor and pulse a few times.
Put nuts and chili powder in a small pot and roast for a couple of minutes. Make sure you don’t burn the nuts.
When roasted, mix in IMO syrup and roast for another half a minute.
Add the nuts into the runny chocolate while still in the bowl, or sprinkle them on the chocolate in the molds.
The nutritional info above includes macadamia nuts.