Keto, Healthy Fats Chart

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Did You Know, Keto Info and Links

Recipe/Keto Onion Cheeseburger Bites

Keto Onion Cheeseburger Bombs

For a different twist on the foil packet meal, try these seasoned ground beef onion bombs for grilling or camping!

Servings Prep Time
8 15
Cook Time
30

Ingredients

  • 2pounds ground beef
  • 3/4cup grated Parmesan cheese
  • 2 eggs
  • 2teaspoons garlic powder
  • 2teaspoons onion powder
  •  salt & pepper to taste
  • 2-3 large onions(You’ll only be using the largest outside pieces)

Instructions

  1. Mix meat with eggs, cheese, and seasonings.

  2. Cut an onion in half, from the root down. Peel apart the largest outside pieces. Two pounds of meat made 8 bombs, so in my case, I used 16 pieces of onion to place together as “bombs”.

  3. Spray foil with nonstick oil spray and place onion bombs inside foil. I wrapped two inside of each packet.

  4. Heat grill to medium-high heat and grill for about 30 minutes. You’re going to have to check for done-ness, periodically, so they don’t overcook or burn. If camping, grill over hot coals in the campfire instead!

Keto quesadillas


· 473 cals per serving · 3 servs     

Ingredients

2 eggs
2 egg whites
6 ouncescream cheese
1 ½ teaspoonsground psyllium husk powder
1 tablespooncoconut flour
½ teaspoonsalt
5 ouncescheese (shredded)
1 ounceleafy greens
1 tablespoonolive oil (for frying)

Filling

  • 5 oz. grated Mexican cheese or hard cheese of your liking
  • 1 oz. arugula lettuce
  • 1 tbsp olive oil, for frying
Tortillas
  1. Preheat the oven to 400°F (200°C).
  2. Beat the eggs and egg whites together until fluffy. Add the cream cheese and continue to beat until the batter is smooth.
  3. Combine the salt, psyllium husk powder and coconut flour in a small bowl and mix well. Add the flour mixture into the batter while beating. When combined, let the batter sit for a few minutes. It should be thick like pancake batter. Your brand of psyllium husk powder affects this step — be patient… If it does not thicken enough, add some more.
  4. Place parchment paper on a baking sheet. Use a spatula to spread the batter over the parchment paper into a big square (if you want round tortillas you can fry them in a frying pan like pancakes).
  5. Bake on the upper rack for about 5–7 minutes. The tortilla turns a little brown around the edges when done. Keep your eye on the oven — don’t let these tasty creations burn on the bottom!
  6. Cut the big tortilla into smaller pieces (6 pieces per baking sheet).
Quesadillas
  1. Heat a small, non-stick skillet. Add oil (or butter) if desired. Put a tortilla in the frying pan and sprinkle with cheese, a handful of leafy greens and sprinkle with some more cheese, and top with another tortilla.
  2. Fry each quesadilla for about a minute on each side. You’ll know it’s done when the cheese melts.
Tip!

Never underestimate the power of melted cheese — in other words, make extra if you’re expecting a crowd! And make some guacamole, too.

Frying instead of baking

If you don’t want to bake the tortillas you can fry them in a pan instead. We recommend using a non-stick pan for this. Add a small amount of butter or oil to the pan and place it over medium heat.

Add a dollop of the batter in the middle of the pan and swirl it around to cover. This will give you a thin tortilla, or crepe if you would rather use it as that. Cook until set on top and then flip carefully and let the other side cook for about a minute.

Prepare ahead of time

You can make the tortillas ahead of time. Allow them to cool completely before stacking them with parchment paper in-between. Wrap them with plastic and keep them in the refrigerator for 2-3 days or in the freezer for up to 3 months.

When you are in the mood for fresh quesadillas – just add cheese and fry them according to the instructions.

Once the quesadillas are assembled and cooked they are best to eat right away. They don’t taste as good when stored and reheated, so fingers crossed for no leftovers!

Recipe/Keto

Bulletproof Coffee

Ingredients

  • 1 cup hot coffee freshley brewed
  • 2 tbsp unsalted butter
  • 1 tbsp MCT oil or coconut oil

Instructions

  1. Combine all ingredients in a blender. Blend until smooth and frothy.
  2. Serve immediately.

Why add butter and oil to your coffee?

The fat provides satiety and helps curb cravings. The amount of fat can be adjusted to your liking. It can be a good idea to start off with a small amount, lets say a teaspoon, of MCT oil and work your way up to a full tablespoon if you feel good doing so. Some people experience stomach problems if adding too much oil at once.

The fat together with the caffeine from the coffee will give you a boost of energy to start your day. If caffeine isn’t your thing, go ahead and try it with decaf. It won’t give you quite the same effect but you will still have a great-tasting and filling drink.

MCT oil can be ordered online, but if you don’t want to use it or can’t find it, try unflavored coconut oil instead.

The recipe for bulletproof coffee was originally created by Dave Asprey. 

Is bulletproof coffee good for weight loss?

Not really. Sure, if you drink bulletproof coffee instead of having breakfast you might lose some weight. But you’d likely lose even more weight with a breakfast consisting of only black coffee (or just a little milk), i.e. intermittent fasting.

Here’s an article on the subject: Is drinking coffee with butter and oil the key to weight loss?

The main benefits of bulletproof coffee are long-lasting satiety and energy, and possibly a feeling of mental clarity (due to ketones, and the caffeine).

Add flavor

Make this recipe your own by adding your favorite flavors to it. Add some unsweetened cocoa powder and you’ll have a bulletproof mocha. Or why not try some cinnamon or pumpkin pie spice. If you feel like adding sweetness to your coffee, check out our guide to keto sweeteners.

This recipe works with hot tea or even bone broth, too, so give it a try. Or if chocolate is your thing, try our keto hot chocolate… a very low-carb morning indulgence!

Keto share

Myths about Keto/Information Share

Myth 1: There’s No Science Behind the Diet
Fact: Multiple studies back the keto diet because it was first created for patients with epilepsy, since the high fat content in the diet helps to control seizures. The diet has also been seen to help maintain weight and regulate side effects in those with high blood pressure, Alzheimer’s, hypertrophy, and obesity.

 

Myth 2: It’s High Fat and High Protein
Fact: The diet isn’t all about fat and protein. The macronutrient split will vary from person to person, depending on weight goals and training goals. A common macro split for the keto diet is high fat, moderate protein, and low carbohydrate. Translating that into numbers, it’s 5 to 10 percent carbohydrates, 70 to 75 percent fat, and 20 to 25 percent protein. I’ve practiced the keto diet and kept my macros for carbohydrates closer to 10 percent because I was starting the training process for a marathon.

 

Myth 3: You Can Eat Any Type of Fat
Fact: Healthy fats are highly encouraged for the keto diet. Just like with a balanced diet, it’s best to stay away from saturated fats and trans fats. Consume foods that are organic, contain virgin olive oil, are grass-fed and pasture-raised, and do not contain ingredients that are difficult to pronounce (a good indicator that it’s processed).
Tip: Space out the amount of fat you will eat during the day to prevent any stomach discomfort

 

Myth 4: The Only Benefit Is Weight Loss
Fact: You won’t just see the numbers going down on the scale, but you’ll also notice that you may be more focused. The keto diet helps to regulate hormones, stabilize blood sugar levels, enhance cognitive function, and improve gut health. There’s also research being done on how the diet could potentially benefit patients with cancer.

 

Myth 5: Exercising Is Not Recommended
Fact: Exercise! At the start of the diet, you may feel more tired, but it’s not an excuse to stop exercising. Your body is figuring out the fuel source. To get the most out of your workouts, make sure you’re eating enough and allowing enough time for recovery. You may also notice that you may need more carbs to exercise—it’s fine to up your carb intake a bit on workout days (listen to your body).

 

Myth 6: You Will Lose Muscle Mass
Fact: It’s possible to gain muscle mass while on the diet. A study published by the Journal of Strength and Conditioning Research found that following the keto diet while practicing strength training can pack on slabs of lean muscle.

 

Myth 7: Ketosis and Ketoacidosis Are the Same Phenomenon
Fact: They are two different conditions. Ketoacidosis is a dangerous diabetic complication when the body creates too many ketones in the blood. It’s important to note that this only happens in diabetics or those who have a history of metabolic dysfunction. As for ketosis, it is a metabolic state that occurs when we limit our carbohydrate intake and increase our fat intake, simply switching fuel sources.

 

Myth 8: You Will Always Feel Tired
Fact: You may experience fatigue during the adjustment period of the diet, but it goes away soon. The fatigue is commonly associated with the “keto flu,” but not everyone experiences this phenomenon. And if you do encounter the keto flu during the adjustment phase of the diet, it should last no longer than a week.

 

Myth 9: It’s a Short-Term Diet
Fact: The length of the diet depends on your needs and goals. A standard time frame for the diet is two to three months, and then reverting to normal eating patterns for a few weeks.

Continue reading Myths about Keto/Information Share

Love Keto? Love Recipes?Love Fish?/Recipe Link Share

HERE YOU GO!

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5-Minute Keto Sardines and Onions Recipe

This recipe has got nutrients packed in like sardines! You would be hard-pressed to find a recipe that is as simple and inexpensive as this five-minute keto sardines and onions recipe.

5-Minute Keto Fried Sardines Recipe with Olives

Feeling adventurous? This five-minute keto fried sardines recipe with olives may be just the ticket to your new favorite unorthodox snack!

5-Minute Keto Curried Tuna Salad Recipe

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Keto Lemon Baked Salmon Recipe

A simple but succulent baked salmon with a bright hit of lemon is the perfect solution to weeknight dinner woes. Ready to eat in under five minutes and pairs so well with some simple green beans!

Keto Smoked Salmon Salad Recipe with Poached Egg

Keto breakfasts can be hard to create, as so many traditional dishes (like granola, cereal, and toast) are out of the question. That is, unless you create your own keto versions of them. Try this unique take on a protein-rich breakfast- guaranteed delicious and 100% Keto friendly!

35 Sensational Keto Salmon Recipes

Salmon is incredibly easy to cook with. Baked, poached, grilled, or smoked, we’ve put together over 30 Keto-friendly ways to enjoy salmon, the king of fish! It’s chock full of vitamins and nutrients! Salmon may be one of the healthiest fish you can buy, full of healthy fats and Omega 3 fatty acids.

Quick Keto Bacon-Wrapped Salmon Recipe

If you’re looking for a quick and easy meal for your Keto diet, look no further! This quick keto bacon-wrapped salmon recipe is wicked fast to prepare and low in carbohydrates. Make sure to get the freshest salmon available to make the most out of this succulent dish!

Keto Salmon Fish Cakes Recipe with Creamy Dill Sauce

There’s nothing fishy about these keto salmon fish cakes recipe – they’re delicious! The creamy dill sauce is the perfect complement to this easy ketogenic fish cakes dish.

36 Totally Transformative Keto Tuna Recipes

From shelf-stable canned tuna to juicy ahi steaks fresh from the water, this list of Keto tuna recipes has it all. These recipes are so diverse, demonstrating how perfect tuna is for a Keto lifestyle. Whether you want to make diner-style tuna melts or Japanese-inspired ahi tuna sushi bowls, this list of Keto tuna recipes will set you up for a tuna-rific meal!

31 Keto Chinese Recipes To Go Crazy For!

This list of Keto Chinese recipes features all the classics you know and love, plus a few new ones to try with your friends and family. From Asian Beef Lettuce Cups to Zero Carb Egg Drop soup, these Keto-friendly recipes are a great and healthy way to enjoy the flavors of China at home!

3-Ingredient Creamy Keto Salmon “Pasta” Recipe (Dairy-Free)

Don’t pine for pasta just because you’re on a keto diet! This simple three-ingredient dish provides the perfect stand-in for pasta (zucchini) that’s so good it’ll trick your taste buds.

46 Mouthwatering Ketogenic Soup Recipes

Ketogenic soup recipes (especially if made from delicious bone broth) can be very nutritious, high in healthy fats, and supply you with essential vitamins and minerals. We’ve put together a large selection of different ketogenic soup recipes below. You’ll find everything from traditional chicken soups to thick non-dairy “creamy” soups.

29 Easy Keto Recipes Anyone Can Make In A Snap

Sometimes it can be a bit challenging cooking healthy food when you have a busy life and don’t want to spend hours in the kitchen, but need to follow a certain diet for health reasons. Let me share with you my list of easy Keto Recipes to give you loads of ideas on meals and snacks that only take minutes to prepare and are simple to follow but are still healthy and tasty.

35 Super Quick Keto Recipes for Dinner

Need some quick keto recipes for dinner tonight? We’ve got you covered here! And we’ve even included a few quick keto dessert recipes to help add a sweet finish to your meal. All these ketogenic dinner recipes can be made in 30 minutes or less – So you can spend less time cooking and more time enjoying your evening.

31 Keto Christmas Recipes To Make You Feel Festive

Here is my list of Keto Christmas Recipes that you can use to help you cater through the festive season without doing too much damage to your eating routine. This list features low-carb, keto, and dairy-free recipes so they can be used by those of you who are watching your weight, but also by those who just prefer low-carb options for health reasons.

21 Flavorful Ketogenic Fish Recipes You’ll Enjoy (Even If You Don’t Like Fish)

Over the last few years, I’ve really started eating a lot more seafood and have found a lot more Keto recipes that both I and everyone I make them for like. I’ve included 21 of my absolute favorite (and most flavorful) Keto fish recipes. Even if you don’t normally love fish, these recipes will surprise you.

Keto Salmon Curry Recipe [Paleo, Low-Carb]

Curries are a really easy and delicious Keto meal you can make even when you have little cooking experience. Plus, you can vary them a lot by using different vegetables and different meats. In this Keto curry recipe below, I’ve featured salmon as the meat (which cooks really fast). But try it with your favorite meat or protein!

Lemon Garlic Ghee Keto Salmon Recipe with Leek Asparagus Ginger Saute [Paleo, AIP]

Salmon is one of the easiest fish to find in the store and to cook at home. It’s packed with a ton of healthy fats as well as vitamins and minerals. So, if you’re looking for a nutritious Keto dinner, then give this easy recipe a try. It’s a complete meal that can be made from scratch in just 30 minutes.

5-Minute Keto Sardines Salad Recipe [Paleo, AIP]

This sardines salad recipe is Ketogenic, Paleo, and AIP friendly. Yep, this easy healthy salad is good for every sort of diet!