Category: Keto
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Recipe Share~Sugar Free Cheesecake Brownies
Sugar-Free Cheesecake Brownies {Gluten Free and Low Carb}
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings16 servings
Calories135kcal
AuthorBrenda Bennett | Sugar-Free Momhttps://www.sugarfreemom.com/recipes/sugar-free-cheesecake-brownies-gluten-free-and-low-carb/#recipe
Ingredients
- 4 eggs
- ¼ cup butter softened
- ½ cup sour cream
- 2 teaspoon vanilla extract
- 1 teaspoon chocolate liquid stevia
- ½ cup unsweetened cocoa powder
- 1 teaspoon instant espresso
- ¾ cup Swerve granular sweetener
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup sugar free chocolate chips
Cheesecake Topping
- 8 ounces cream cheese softened
- 1 egg
- ¼ cup Swerve Confectioners sweetener
- ½ teaspoon vanilla extract
- ½ teaspoon vanilla liquid stevia
- optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer, add the first 5 ingredients and blend on high until combined well.
- In another bowl whisk together the next 5 dry ingredients.
- Pour this into the wet ingredients and blend on high until combined.
- Gently stir in the chocolate chips.
- Grease an 8 by 8 baking dish.
- Pour half the brownie batter into the pan. Set aside remaining batter.
- Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
- Pour half the cheesecake topping onto the brownie batter in the pan.
- Pour the remaining brownie batter over the the cheesecake topping.
- Finish with remaining cheesecake topping.
- Use a butterknife to swirl the batter and cheesecake topping together.
- Decorate with optional chocolate bar chunks or chips if desired before baking.
- Bake 30-35 minutes until toothpick in center comes out clean.
- Allow to cool for 15-20 minutes before slicing.
Notes
Net Carbs: 3g
This recipe was first published in July 2016.
Nutrition
Serving: 1brownie | Calories: 135kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 129mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Mws R Writings 