Beefy Sweet Potato Soup/Recipe Share

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Ingredients

  • 1/4 cup olive oil, divided
  • 2 pounds beef sirloin tip roast, cut into 1/2-inch cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground pepper
  • 2 cups finely chopped sweet onion
  • 2 medium sweet potatoes, cut into 1-inch pieces
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
  • 3 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 1 carton (32 ounces) beef broth
  • 4 cups fresh green beans, trimmed and cut into 2-inch pieces
  • 2 cups (about 10 ounces) frozen corn
  • 2 ounces bittersweet chocolate, chopped
  • 3 tablespoons strong brewed coffee
  • Additional salt and pepper, optional
  • Corn bread, biscuits or crusty round loaf of bread, optional

Directions

  • In a Dutch oven or stockpot, heat 2 tablespoons oil over medium-high heat. Season beef with salt and pepper; brown in batches, adding oil as needed. Remove with a slotted spoon. Add onion and sweet potatoes to pan. Cook, stirring occasionally, until onion is translucent and light golden brown.
  • Meanwhile, puree tomatoes and their juices in a blender or food processor. Place thyme and rosemary on a double thickness of cheesecloth. Gather corners of cloth to enclose herbs; tie securely with string.
  • Return beef to pan; add herb bag, tomatoes and broth. Bring to a boil. Reduce heat; simmer, covered, until meat and potatoes are tender, about 1 hour.
  • Add green beans, corn, chocolate and coffee, stirring until well blended. Discard herb bag. If desired, add salt and pepper and serve with bread of choice.
Nutrition Facts

1-1/3 cups: 260 calories, 10g fat (3g saturated fat), 48mg cholesterol, 792mg sodium, 22g carbohydrate (9g sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.

Originally published as Beefy Sweet Potato Soup in Taste of Home Christmas Annual 2018

Alaskan Salmon Chowder/ Recipe Share

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Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) chicken broth, divided
  • 2 cups diced peeled potatoes
  • 1 cup sliced carrots
  • 1 teaspoon seasoned salt, optional
  • 1/2 teaspoon dill weed
  • 1 small zucchini, thinly sliced
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed

Directions

  • In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth.
  • Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.
Nutrition Facts

1 cup: 282 calories, 11g fat (4g saturated fat), 54mg cholesterol, 519mg sodium, 29g carbohydrate (10g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.

Originally published as Alaskan Salmon Chowder in Taste of Home April/May 1999

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Pork Picadillo Lettuce Wraps /Recipe Share

Pork Picadillo Lettuce Wraps

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Ingredients

  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • 1 large onion, chopped
  • 1 small Granny Smith apple, peeled and chopped
  • 1 small sweet red pepper, chopped
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/2 cup golden raisins
  • 1/2 cup chopped pimiento-stuffed olives
  • 24 Bibb or Boston lettuce leaves
  • 1/4 cup slivered almonds, toasted

Directions

  • Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender.
  • Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts

1 filled lettuce cup: 75 calories, 3g fat (1g saturated fat), 21mg cholesterol, 235mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 8g protein.

Originally published as Porky Picadillo Lettuce Wraps in Taste of Home Everyday Slow Cooker & One Dish Recipes 2015

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Email Share… 5 ways to speed metabolism up

man holding kettlebell on road
Photo by antas singh on Pexels.com

 

Hello, I know that some of us have trouble trying to lose weight or perhaps to speed our metabolism up. Well, I opened my emails this morning and this is what I found. I hope it will provide useful to you. So, I am sharing those with you.

I am not claiming to be a physician, doctor, nurse, or otherwise. These examples come from a website ,https://www.healthyfollow.com/

As always, I feel it is important enough to say,

Check with your doctor before trying these and make sure it is okay.

 

 

 

5 ways to speed up metabolism 



Metabolism is a term that describes all the chemical reactions in your body. These chemical reactions keep your body alive and functioning. However, the word metabolism is often used interchangeably with metabolic rate, or the number of calories you burn.

The higher it is, the more calories you burn and the easier it is to shed weight and keep it off.

Having a high metabolism can also give you energy and make you feel better.

Here are 5 easy ways to increase your metabolism.

1. Eating more protein can boost your metabolism so that you burn more calories. It can also help you eat less.

2. Drinking green tea or oolong tea may increase your metabolism. These teas may also help you shed weight and keep it off.

3. Eating spicy food could be beneficial for boosting your metabolism and help you maintain a healthy weight.

4. Lack of sleep can decrease the number of calories you burn, change the way you process sugar and disrupt your appetite-regulating hormones.

5. Lifting weights is important for building and retaining muscle. Higher amounts of muscle will result in a higher metabolism.

Making small lifestyle changes and incorporating these tips into your routine can increase your metabolism.

Crustless Diabetic friendly Pumpkin Pie

Crustless Diabetic friendly Pumpkin Pie!!

Ingredients:

1 can of pureed pumpkin

2 eggs slightly beaten

1 1/2 tsp pumpkin spice

1/3 cup sugar or sugar sub that equals 1/3 c sugar

1 tsp vanilla

3/4 cup evaporated low fat milk

2 TBS honey

Directions:

Combine all ingredients in a bowl. Grease a springform pan pour ingredients into pan. Place pan on a cookie sheet lined with tinfoil bake at 350 for 45-50 minutes until middle is set. Allow to cool for three hours. 67 cal., 13 g carb. (with sugar sub)

Continue reading Crustless Diabetic friendly Pumpkin Pie

My Quote Share

The quietest moments can tell us so much!
MwsR

Did you know? / Fact Friday Information Share

Hey Everyone, just trying something new. It is fun to learn something new, right? Well I thought I would try posting on Fridays, some useful information.

I love finding out new things myself, so I hope you enjoy.

MwsR ❤


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Keto? Why/ information share

 

https://www.healthyfollow.com/ketogenic-diet/

What is The Ketogenic Diet?

The science behind the Ketogenic Diet:
The keto diet causes the human body to enter a state of ketosis which means that the body produces energy by the process known as ketogenesis. ketogenesis occurs mainly in the liver, where fat is metabolized to produce ketone bodies which are used to power the body. Ketogenesis depends on the levels of carbohydrate that is available. If an adequate amount of carbohydrate is available, the body metabolizes it and uses it immediately, as fuel. If excess carbohydrate is available, a portion is metabolized to produce energy for immediate use, a potion is converted to glycogen and stored in the liver and muscles for use between meals when necessary and the excess carbohydrate is converted to fat by the liver and stored in fat calls.Ketogenic Diet

The body cannot burn fat directly, it needs to use glucose or convert fat to ketones.

The Keto diet transforms the body into a fat burning machine by forcing it to run almost entirely on ketones produced from fat. It has been proven to cause weight loss while enhancing performance and improving health.

The Keto diet may even help to prevent age-related conditions such as heart disease, Alzheimer’s Disease and certain types of cancers. Researchers have found, in a recent  study conducted in the UK, that the ketone known as β-hydroxybutyrate (βOHB) protects cells in the body from ‘internal stress’ that causes genetic damage in cells that result in ageing.

Ketogenic Diet Menu

Some people find it easy to follow a structured program. If you are that person, consider a meal plan for beginners. To achieve and maintain ketosis, consume of less than 50 grams of carbs per day, ideally below 20 grams is the optimum goal. The fewer carbs, the more effective.

Creating a keto meal plan on your own is not easy, especially since eating a diet high in fats doesn’t come naturally to many people accustomed to traditional carb-heavy diets.

Set yourself up for success:

  • Make a plan and set a start date
  • Stock up on allowed foods, plan meals and snack options
  • Confirm with your physician that you can safely adapt the Keto lifestyle and discuss how your body will change the way it metabolizes energy.
  • Consider bloodwork to check cholesterol, vitamin D, and other markers that may change while you are on the keto diet.

Ketogenic Diet Ratio

The ketogenic diet consists of a 70/20/10 ratio of healthy fats, protein and carbohydrate. The ideal macronutrient ration for each meal is 70-80 percent healthy fats, 20-25 percent protein and 5-10 percent carbohydrate.

A diet consisting of low levels of carbohydrate, approximately 5-10 percent, causes the liver to use the stored glycogen to produce fuel for the body. After the glycogen is depleted, the body turns to fat to produce acetyl-CoA which accumulates and then activates ketogenesis. The ketones that produce energy are acetoacetate and β-hydroxybutyrate. Ketone levels are regulated by both insulin which reduces ketone production and glucagon which stimulates the production of ketones.

The quickest way to achieve Ketosis is by fasting, which is unsustainable. The alternative is the ketogenic diet, consuming low levels of carbohydrates, enough to produce ketosis.

Most non-diabetics on a ketogenic diet reach a beta-hydroxybutyrate (B-OHB) level of 3 milimolar (mM) which is far below the unsafe level of 15(mM).


 

Ketogenic Food/Grocery List

The Ketogenic Diet Food List:

  • Meat
  • Leafy Green vegetables
  • Non-starchy vegetables
  • Full-fat Dairy products
  • Nuts and Seeds
  • Avocados
  • Berries
  • Fats such as Coconut Oil

Food to avoid while following the Keto Diet are:

  • Sugars including honey and maple syrup
  • Grains especially rice and wheat products
  • Most fruits
  • White or sweet potatoes
  • Root vegetables such as carrots,or beets
  • Pulses – beans, peas, lentils

Ketogenic Benefits

Appetite control
On the Keto diet, you eat if and when you are hungry. Your body burns fat 24-7 and having access to a supply of stored fat for energy should dramatically reduce the frequent that you experience the feeling of hunger. This makes intermittent fasting easy, speeds up weight loss and may also help to reverse type 2 diabetes. Feeling hungry less often can be a great benefit for those who suffer from addiction to food or sugar, and also those suffering from eating disorders such as bulimia.

Constant energy and mental performance
Ketosis results in a constant supply of ketones to the brain and the brain functions normally. Without sugar-highs resulting from carbohydrates, many have reported improved focus and concentration.

Stable blood sugar levels and type 2 diabetes
A keto diet controls high insulin levels and is known for actually reversing type 2 diabetes. This has been found in multiple studies and reported by many on the Keto diet. It makes perfect sense because ketosis goes hand in hand with low blood-sugar levels.

Increased physical endurance
The Keto diet can improve physical endurance because of the constant access to the energy stored in fat cells. On a carbohydrate-rich diet, after the body uses the available carbohydrate, it turns to carbohydrate stored as glycogen which only lasts for a few hours of intense exercise.

Epilepsy
The keto diet has been used as an effective treatment for epilepsy in children since the 1920s. Recently, the keto diet has also been proven beneficial for adults with epilepsy. Patients are free of Seizures on less medication or in some cases, come off medication completely.

Other benefits
Additional benefits include:

  • normal blood pressure,
  • less acne,
  • Improvement or no migraine headaches
  • weight loss
  • many more

Keto Myths

  • Your brain stops working because if needs carbs. That’s wrong.
  • Ketosis, as a result of the Keto diet is very different from ketoacidosis which is a medical emergency.
  • Other myths based on misunderstanding- it kill your kidneys or destroy your bones? Will it stop your thyroid from working?
 

Ketogenic – 5 Health Conditions

Ketogenic eating have become incredibly popular. Early research suggests this high-fat, very low-carb eating may benefit several health conditions. Although some of the evidence is from case studies and animal research, results from human controlled studies are also promising.

Here are 5 health conditions that may benefit from a ketogenic eating.

1. Ketogenic eating hasbeen shown to reduce seizure frequency and severity in many children and adults with epilepsy who don’t respond well to drug therapy.

2. Ketogenic eating may reduce abdominal obesity, triglycerides, blood pressure and blood sugar in people with metabolic syndrome.

3. People with certain types of glycogen storage disease may experience a dramatic improvement in symptoms while following a ketogenic plan. However, more research is needed.

4. Women with PCOS following a ketogenic plan may experience weight loss, reduction in insulin levels and improvement in reproductive hormone function.

5. Ketogenic eating has been shown to reduce blood sugar in people with diabetes. In some cases, values return to a normal range, and medications can be discontinued or reduced.

With respect to cancer and several other serious diseases on this list, a ketogenic eating should be undertaken only in addition to standard therapies under the supervision of a doctor or qualified healthcare provider.

Also, no one should consider the ketogenic eating a cure for any disease or disorder on its own. Nonetheless, the ketogenic eatings’ potential to improve health is very promising.

All evidence & citations are from US National Library of Medicine National Institutes of Health