While I’ve been absent from my page for a while now, I am planning on coming back with some posts, etc. I’ve been homeschooling still and soon the year of fourth grade will be done. I will have more free time and this plan to do some”me” things. My garden is doing fair and I…
Low-carb diets encourage the consumption of unprocessed foods high in protein and/or fat, along with a moderate intake of non-starchy carbohydrates to get antioxidants, vitamins, minerals, and fiber:
Meat: Beef, pork, veal, lamb, venison, bison, etc.
Fish and Seafood: Salmon, trout, cod, sardines, tuna, mackerel, lobster, crab, scallops, shrimp, mussels, clams, squid, etc.
Poultry: Chicken, turkey, duck, quail, etc.
Eggs: Chicken eggs, turkey eggs, duck eggs, quail eggs, etc.
High-Fat Dairy: Whole milk, cheese, cream, butter, cottage cheese, etc.
The following can be eaten in moderation depending on your particular dietary and energy needs:
Root Vegetables: Carrots, parsnips, beets, etc.
Fruits: Bananas, pineapple, papaya, apples, pomegranate, plums, etc.
Legumes: Beans, peas, lentils, peanuts, soy, etc.
Sprouted grains and Seeds: Quinoa, barley, oats, brown rice, etc.
Chocolate
What foods are not permitted on a low-carb diet?
The guiding principle of the low-carb diet is to limit anything sugary, starchy, or high in carbohydrates. As such, most foods rich in carbohydrates are excluded or should be eaten only rarely and in small amounts. Again, the goal is to consume no more than 25% of your daily caloric intake from carbs, and of those, the majority should be high-fiber, complex carbohydrates rather than sugars. Low-carb diets avoid the following:
Snack: Coconut milk smoothie with chocolate protein powder and almonds
A low-carb diet is a great way to reduce systemic inflammation and improve overall health. Regardless if you decide to opt-in to this diet for a short time, or the long haul, it surely is one of the tastiest choices around.
Best says protein is a vital macronutrient that our bodies needs in order to thrive—in fact, it’s one of the three nutrients from which are able to get calories, which are essential when it comes to nourishing our bodies and providing us with energy. Protein is also an especially important nutrient on a cellular level; Best notes that “it is needed for creating and repairing cells.” Additionally, eating an ample amount of this macronutrient will help reduce appetite, keep our bones healthy, and even lower blood pressure, among other things.
While I’ve been absent from my page for a while now, I am planning on coming back with some posts, etc. I’ve been homeschooling still and soon the year of fourth grade will be done. I will have more free time and this plan to do some”me” things. My garden is doing fair and I […]
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Ah, I see what you did there You waited a long time Finally, you have control over your own mind. Ah, at least that is what I heard Someone said your behavior was wrong They thought it to be absurd. Ah, but can we really know how a person is or What someone has to […]
Wait, you mean there’s actually something missing? These breakfast, lunch, and dinner recipes are so good, you won’t miss the bread, pasta, or grains at all. Instead, you’ll become that person who’s always raving about cauliflower.
Filling up with vegetables is a great way for people with diabetes to keep their blood sugar levels in check.
Davide Illini/StocksyWhen you have type 2 diabetes, eating low-carb vegetables is a smart way to fill up without filling out your waistline — or spiking your blood sugar levels. Non-starchy or low-carbohydrate veggies are loaded with vitamins, minerals, and fiber while still being low in calories. It’s always smart to eat a rainbow-colored diet, but the following veggies are among the best.
Spinach
ThinkstockPopeye had the right idea when he bulked up on green, leafy spinach. This low-carb veggie is a wise addition to a diabetes-friendly diet because it’s loaded with folate, beta carotene, and vitamin K. Either use fresh leaves or opt for frozen and canned versions with no added salt. Fold steamed spinach into an egg-white omelet at breakfast, toss fresh leaves in a healthy, low-carbohydrate salad at lunch, and add drained, canned spinach to soups, casseroles, or pasta sauce at dinner.
Tomatoes
StocksyTomatoes, another superfood for diabetes, are packed with vitamin C, are an excellent source of vitamin A, and are a good source of potassium. They’re also low-carb and low-cal, averaging just 32 calories per cup. The nutrient lycopene, which gives red tomatoes their color, is a powerful antioxidant and may protect against heart disease and prostate cancer. Add a slice of juicy tomato to your next sandwich or cook up a big pot of tomato sauce: It makes a great topping for veggies, chicken, and other good foods in your diabetes-friendly diet.
Broccoli
ThinkstockIf you’re not already eating broccoli, make a point of adding it to your diabetes-friendly diet. It’s low in carbohydrates and loaded with vitamins A, C, and K. It also boasts fiber and iron among its contents. Look for florets that are packed tightly together and are dark green in color. Frozen broccoli (minus the added salt or sauce) can also be a delicious addition to your diet plan and, unlike the fresh kind, doesn’t need to be eaten right after you purchase it. Consider including raw or lightly steamed broccoli on your next party platter instead of chips.
Cucumbers
Cucumbers are a cool, crisp, low-carb choice for people with diabetes. A generous one-cup portion has less than 5 grams of carbohydrates. Translation: You can get your fill without worrying about raising your blood sugar too much. Cucumbers are an excellent source of vitamin K, and they also contain some potassium and vitamin C. Keep in mind that cucumbers are not only for salads — you can also add thin slices to sandwiches or wraps, or serve up cucumber spears for a crunchy afternoon snack.
Cabbage
ThinkstockEating cabbage is an inexpensive way to add vitamins K and C, as well as antioxidants, to your diabetes-friendly diet. Cabbage also contains manganese, fiber, and vitamin B6. This low-carb veggie is at its peak in the fall and early winter. Pick a head that’s firm with shiny leaves. When you get it home, put it in the refrigerator. Cover it with plastic wrap once it’s cut to slow down the loss of vitamins. Experiment with recipes that use this low-carb vegetable raw as well as cooked.
Brussels Sprouts
Julie Rideout-StocksyBrussels sprouts are only now starting to win the popularity they deserve — and they definitely deserve a place on your diabetes meal plan. Besides being low-carb, these mini cabbages are full of vitamins A, C, folate, and fiber. As with cabbage, Brussels sprouts are a cruciferous low-carbohydrate veggie, which experts believe may ward off some cancers. Try sprinkling fresh Brussels sprouts with olive oil, salt, pepper, and fresh lemon juice before roasting at 450 degrees F for about 20 minutes. This will bring out the tangy mustard flavor while keeping the texture firm.
Cauliflower
iStock.comAnother neglected low-carbohydrate veggie, cauliflower can be a boon to your diabetes meal plan. This vegetable is brimming with vitamin C (one cup of raw floret pieces has more than half your daily requirement) and also contains fiber, potassium, and folate. Cauliflower is also versatile enough to serve raw, roasted, or steamed, and goes great in soups: Just cook until tender, then blend it with chicken broth.
Asparagus
Viktor Lugovskoy/iStock.comThis flavorful veggie only has 27 calories and 5 grams per cup. It’s also packed with vitamins K and A. When shopping for asparagus, look for firm, bright green stalks with compact heads. Thinner stalks tend to be tenderer. Snap off the woody ends with your hands (they’ll break naturally at the right point), then steam, sauté, or roast. Asparagus pairs well with eggs, which is an excellent way to add a serving of veggies to breakfast.