Serve up some sweet and tasty Strawberry Fluff this summer! This pink and fluffy treat will certainly get your family to crowd around the table. Low sugar, low carb, and keto friendly, this dessert recipe is also super easy and quick to make.
CourseDessert
CuisineAmerican
Keyworddessert, low sugar, strawberry
Prep Time10 minutes
Total Time10 minutes
Servings2 people
AuthorMarci of My Heavenly Recipes
Ingredients
Strawberry Fluff
8 oz. cream cheese slightly softened
½ cup heavy cream
¼ cup Sukrin Icing
1 tsp. vanilla extract
1 tsp. lemon zest
3 tsp. Sukrin Strawberry Jam No Sugar Added
To Serve
Sukrin Strawberry Jam No Sugar Added
Homemade whipped cream
Instructions
In a large bowl combine cream cheese, heavy cream, Sukrin icing, vanilla extract, and lemon zest. Mix with a stand or hand mixer until smooth and creamy.
Stir in Sukrin Strawberry Jam.
Pipe into a serving dish, layering strawberry fluff mixture, Sukrin Strawberry Jam, and homemade whipped cream.
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If you grew up in the ’70s and ’80s, you know that canned tuna used to be the butt of jokes. It has a reputation for being a cheap source of protein that tastes and smells, well, like cat food. Tuna sandwiches were included in many school lunches — and not many people liked them. But that was then.
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